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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibition Mechanism of α-Amylase/α-Glucosidase by Silibinin, Its Synergism with Acarbose, and the Effect of Milk Proteins
Jichen Yang, Huan Li, Xiaoli Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 36, pp. 10515-10526
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Synthesis and anti-α-glucosidase activity evaluation of betulinic acid derivatives
Xiao-Zheng Wu, Wenjian Zhu, Li Lu, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 5, pp. 104659-104659
Open Access | Times Cited: 58
Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, et al.
Natural Products and Bioprospecting (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 27
Lumi-HOF@Tb as Probes for Multiple Ratiometric Fluorescence and Chemiluminescence Sensing of α-Glucosidase
Haiyan Li, Shang-Qing Zhang, Mingli Chen, et al.
Analytical Chemistry (2022) Vol. 94, Iss. 44, pp. 15448-15455
Closed Access | Times Cited: 46
Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase
Yushi Wei, Le Deng, Shu‐Ling Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104227-104227
Closed Access | Times Cited: 6
Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase
Meihui Yu, Song Zhu, Dejian Huang, et al.
Food Chemistry (2023) Vol. 435, pp. 137499-137499
Closed Access | Times Cited: 18
Anti-diabetic and anti-inflammatory indole diterpenes from the marine-derived fungus Penicillium sp. ZYX-Z-143
Lu-Ting Dai, Li Yang, Jiao-Cen Guo, et al.
Bioorganic Chemistry (2024) Vol. 145, pp. 107205-107205
Closed Access | Times Cited: 4
Purification and characterization of betacyanin monomers from Hylocereus polyrhizus peel: A comparative study of their antioxidant and antidiabetic activities with mechanistic insights
Xiaojuan Xu, Yingfen Jiang, Qi Xuan Yeo, et al.
Food Chemistry (2024) Vol. 451, pp. 139467-139467
Closed Access | Times Cited: 4
α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea
Zhiwei Hou, Chen‐Hui Chen, Jia-Ping Ke, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 136-148
Closed Access | Times Cited: 32
Exploring the binding behavior mechanism of vitamin B 12 to α-Casein and β-Casein: multi-spectroscopy and molecular dynamic approaches
Farahnaz Babayan-Mashhadi, Azadeh Rezvani‐Noghani, Parisa Mokaberi, et al.
Journal of Biomolecular Structure and Dynamics (2023) Vol. 42, Iss. 12, pp. 5995-6012
Closed Access | Times Cited: 13
UPLC–ESI–QTOF–MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa
Ming Lei, Lei Wang, Oladipupo Odunayo Olatunde, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 13
A narrative review on the mechanism of natural flavonoids in improving glucolipid metabolism disorders
Wen-jing Niu, Yongshi Feng, Minwen Peng, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 8, pp. 4202-4229
Closed Access | Times Cited: 3
Quercetin slow-release system delays starch digestion via inhibiting transporters and enzymes
Liping Wang, Rongrong Ma, Yaoqi Tian
Food Chemistry (2024) Vol. 461, pp. 140855-140855
Closed Access | Times Cited: 3
A comprehensive insight into the effects of caffeic acid (CA) on pepsin: Multi-spectroscopy and MD simulations methods
Fatemeh Hashemi-Shahraki, Behzad Shareghi, Sadegh Farhadian, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2022) Vol. 289, pp. 122240-122240
Closed Access | Times Cited: 17
Mechanistic study and synergistic effect on inhibition of α-amylase by structurally similar flavonoids
Xiaoli Wang, Jichen Yang, Huan Li, et al.
Journal of Molecular Liquids (2022) Vol. 360, pp. 119485-119485
Closed Access | Times Cited: 17
Revealing the interaction between alpha-chymotrypsin and eugenol: An integrated multi-spectral and dynamic simulation approach
Mohammad Gholizadeh, Behzad Shareghi, Sadegh Farhadian
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134504-134504
Closed Access | Times Cited: 2
Fermentation of olive pulp by Limosilactobacillus fermentumNCU001464: physicochemical properties, biological activity and bioactive phenols
Jia‐Xin Lin, Fei Peng, Qianqian Guan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1513-1523
Closed Access | Times Cited: 1
Rapid screening of potential α-glucosidase inhibitors from the waste leaves of Rheum tanguticum by activity-oriented extraction and enrichment optimization, UPLC-QTOF-MS/MS, molecular docking and in vitro validation
Weihang Lu, Tao Chen, Cheng Shen, et al.
Microchemical Journal (2024) Vol. 202, pp. 110687-110687
Closed Access | Times Cited: 1
Anti-diabetic potential of Viburnum betulifolium fruits: Sesquilignans with α-amylase, α-glucosidase, and PTP1B inhibitory activities
Jia Chen, Yi-Yuan Tang, Chun‐Chao Zhao, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115362-115362
Closed Access | Times Cited: 6
LC–MS guided isolation of phenolic glycosides from Viburnum luzonicum Rolfe leaves and their α‑amylase and α-glucosidase inhibitory activities
Jia Chen, Min Zhao, Xiaohui Zhang, et al.
Natural Product Research (2023) Vol. 38, Iss. 14, pp. 2349-2356
Closed Access | Times Cited: 2
Increased therapeutic effect of nanotized silibinin against glycation and diabetes: An in vitro and in silico-based approach
Asimah Khalid, Imrana Naseem
Biochimica et Biophysica Acta (BBA) - General Subjects (2023) Vol. 1867, Iss. 7, pp. 130364-130364
Closed Access | Times Cited: 2
Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies
Thua-Phong Lam, Ngoc-Vi Nguyen Tran, Long-Hung Dinh Pham, et al.
(2023)
Open Access | Times Cited: 2
Antidiabetic Property Optimization from Green Leafy Vegetables Using Ultrasound-Assisted Extraction to Improve Cracker Production
Wahyu Haryati Maser, Nur Maiyah, Supatra Karnjanapratum, et al.
Preventive Nutrition and Food Science (2024) Vol. 29, Iss. 1, pp. 47-62
Open Access
Screening of α-Glucosidase Inhibitors in Cichorium glandulosum Boiss. et Huet Extracts and Study of Interaction Mechanisms
Adalaiti Abudurexiti, Abliz Abdurahman, Rui Zhang, et al.
ACS Omega (2024) Vol. 9, Iss. 17, pp. 19401-19417
Open Access
Computational investigation of 2, 4-Di Tert Butyl Phenol as alpha amylase inhibitor isolated from Coccinia grandis (L.) Voigt using molecular docking, and ADMET parameters
Yasmin H. Momin, V.C. Yeligar, M.G. Saralaya, et al.
Computational Biology and Chemistry (2024) Vol. 110, pp. 108087-108087
Closed Access
Deciphering the inhibitory mechanisms of betanin and phyllocactin from Hylocereus polyrhizus peel on protein glycation, with insights into their application in bread
Xiaojuan Xu, Kelly Natalia Djohari, Yingfen Jiang, et al.
Food Chemistry (2024) Vol. 452, pp. 139594-139594
Closed Access
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