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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Simulated In Vitro Infant Gastrointestinal Digestion of Infant Formulas Containing Different Fat Sources and Human Milk: Differences in Lipid Profiling and Free Fatty Acid Release
Lu Liu, Xiuxiu Zhang, Yibo Liu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 24, pp. 6799-6809
Closed Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
Yue Sun, Shuaiyi Ma, Yibo Liu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108003-108003
Closed Access | Times Cited: 40
Tibetan Plateau yak milk: A comprehensive review of nutritional values, health benefits, and processing technology
Aili Li, Chuan Liu, Xueting Han, et al.
Food Chemistry X (2023) Vol. 20, pp. 100919-100919
Open Access | Times Cited: 30
Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule
Qian Ma, Shuaiyi Ma, Yanjie Zhao, et al.
Food Research International (2022) Vol. 163, pp. 112181-112181
Closed Access | Times Cited: 29
Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsion
Yue Pan, Shuming Liu, Jiayu Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109187-109187
Closed Access | Times Cited: 18
Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion
Xiaoxue Yu, Wenli Zhou, Zhibing Jia, et al.
Food Research International (2023) Vol. 165, pp. 112553-112553
Closed Access | Times Cited: 17
Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review
Junyu Pan, Meiqing Chen, Neng Li, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3755-3755
Open Access | Times Cited: 14
Effect of K2CO3 micro-treatment of okara on quality and lipid digestion of fried tofu balls
Xuelu Ding, Shan Yu, Zhou Juan, et al.
Food Chemistry (2025) Vol. 475, pp. 143217-143217
Closed Access
The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules
Yibo Liu, Lu Liu, Shuming Liu, et al.
Food Research International (2023) Vol. 168, pp. 112769-112769
Closed Access | Times Cited: 12
Structural changes and triacylglycerol lipolysis products of milk formula with large phospholipid-coated lipid droplets during in vitro digestion: Comparison with human milk and commercial standard formulas
Wei Wei, Xue Yang, Pu Zhao, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109831-109831
Open Access | Times Cited: 4
Effects of homogenization and heat treatment on camel milk: physicochemical properties, microstructure, and digestibility in infants
Na Su, Li Yi, Naihui Wang, et al.
International Dairy Journal (2025), pp. 106203-106203
Closed Access
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
Qian Ma, Xiuxiu Zhang, Xiaodong Li, et al.
Food Research International (2023) Vol. 174, pp. 113574-113574
Closed Access | Times Cited: 10
Exploring lipid digestion discrepancies between preterm formula and human milk: Insights from in vitro gastrointestinal digestion and the impact of added milk fat
Ning Wang, Sen Yang, Guangqing Mu, et al.
Food Research International (2024) Vol. 186, pp. 114317-114317
Closed Access | Times Cited: 3
Formulation, invitro digestive study, and comparative fatty acid analysis of walnut oil-based infant formula, with human milk, animal milk, and commercial infant formula
Muhammad Altaf Hussain, Yue Sun, Yue Pan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103279-103279
Closed Access | Times Cited: 8
Influence of pasteurization and spray drying on the fat digestion behavior of human milk fat analog emulsion: a simulated in vitro infant digestion study
Yue Pan, Shuming Liu, Xueying Zhang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4331-4341
Closed Access | Times Cited: 2
The effect of citral loading and fatty acid distribution on the oleogels: Physicochemical properties and in vitro digestion
Bolin Xu, Xiujun Lin, Yang Zhao, et al.
Food Chemistry (2024) Vol. 459, pp. 140337-140337
Closed Access | Times Cited: 2
Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion
Yue Pan, Xueying Zhang, Pinyao Cong, et al.
Food Research International (2024) Vol. 191, pp. 114736-114736
Closed Access | Times Cited: 2
Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas
Ni Wang, Sufang Duan, Peng Wu, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 4, pp. 1044-1061
Closed Access | Times Cited: 2
The Association between Breastfeeding Duration and Lipid Profile among Children and Adolescents
Yanhui Li, Di Gao, Li Chen, et al.
Nutrients (2021) Vol. 13, Iss. 8, pp. 2728-2728
Open Access | Times Cited: 13
Stabilization of human milk fat analog emulsions using milk fat globule membrane material–coated lipid droplets: Structural and physical properties
Yibo Liu, Jinju Cheng, Lina Sun, et al.
LWT (2022) Vol. 171, pp. 114154-114154
Open Access | Times Cited: 9
Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access | Times Cited: 1
Impact of refrigeration and freezing-thawing of breast milk on in vitro digestibility and liposoluble vitamin bioaccessibility in breast-fed infants
Ever Hernández-Olivas, Andrea Asensio‐Grau, Joaquim Calvo‐Lerma, et al.
LWT (2023) Vol. 187, pp. 115348-115348
Open Access | Times Cited: 3
Differences in fat digestion from milk of different Species: In vitro gastrointestinal digestion model for infants
Biao Liu, Ye-hui Liang, Yangzheng He, et al.
Food Research International (2023) Vol. 174, pp. 113571-113571
Closed Access | Times Cited: 3
Formation by high power ultrasound of mimicking human fat emulsions stabilized with milk fat globule membrane
Li Jing, Ruida Ma, Guangqing Mu, et al.
LWT (2024) Vol. 197, pp. 115897-115897
Open Access
Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers
Jingyi Gu, Xia-bing Li, Guangqin Liao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access
In Vitro Lipid Digestion of Milk Formula with Different Lipid Droplets: A Study on the Gastric Digestion Emulsion Structure and Lipid Release Pattern
Pu Zhao, Xue Yang, Junai Gan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24736-24748
Open Access
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