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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant Activity and Mechanism of Avenanthramides: Double H+/e– Processes and Role of the Catechol, Guaiacyl, and Carboxyl Groups
Yunsheng Xue, Yangxin Teng, Mohan Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 25, pp. 7178-7189
Closed Access | Times Cited: 23

Showing 23 citing articles:

Recent advances in the antioxidant activity and mechanisms of chalcone derivatives: a computational review
Ankit Mittal, Vinod Kumar Vashistha, D.K. Das
Free Radical Research (2022) Vol. 56, Iss. 5-6, pp. 378-397
Closed Access | Times Cited: 44
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides
Yonghui Yu, Linyue Zhou, Xinping Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 446-457
Closed Access | Times Cited: 29
Reactive Oxygen Species in Modulating Intestinal Stem Cell Dynamics and Function
Arijit Nath, Pitam Chakrabarti, Sushmita Sen, et al.
Stem Cell Reviews and Reports (2022) Vol. 18, Iss. 7, pp. 2328-2350
Closed Access | Times Cited: 17
Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull
Iván Jesús Jiménez-Pulido, Daniel Rico, Cristina Martínez‐Villaluenga, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2769-2769
Open Access | Times Cited: 17
Avenanthramides, Distinctive Hydroxycinnamoyl Conjugates of Oat, Avena sativa L.: An Update on the Biosynthesis, Chemistry, and Bioactivities
Chanel J. Pretorius, Ian A. Dubery
Plants (2023) Vol. 12, Iss. 6, pp. 1388-1388
Open Access | Times Cited: 9
Radical Scavenging Capability and Mechanism of Three Isoflavonoids Extracted from Radix Astragali: A Theoretical Study
Xiao‐Qin Lu, Shu Qin, Jindong Li
Molecules (2023) Vol. 28, Iss. 13, pp. 5039-5039
Open Access | Times Cited: 8
The Potential of Underutilized Plant Resources and Agricultural Wastes for Enhancing Biodiesel Stability: The Role of Phenolic-Rich Natural Antioxidants
Henry Kahimbi, Baraka Kichonge, Thomas Kivevele
International Journal of Energy Research (2023) Vol. 2023, pp. 1-30
Open Access | Times Cited: 8
Theoretical study on the free radical scavenging potency and mechanism of natural coumestans: Roles of substituent, noncovalent interaction and solvent
Mohan Chen, Zheng Li, Gang Sun, et al.
Phytochemistry (2022) Vol. 207, pp. 113580-113580
Closed Access | Times Cited: 12
Effects of hydroxyl group, glycosylation and solvents on the antioxidant activity and mechanism of maclurin and its derivatives: Theoretical insights
Yunsheng Xue, Mohan Chen, Zheng Li, et al.
Journal of Molecular Liquids (2022) Vol. 351, pp. 118609-118609
Closed Access | Times Cited: 10
Food‐borne polyphenols: A biocompatible anchor recuperating iron homeostasis
Yonglu Li, Xinyu Feng, Xiaodong Zheng, et al.
Food Frontiers (2023) Vol. 4, Iss. 3, pp. 1144-1163
Open Access | Times Cited: 5
Free radical scavenging behaviour of the plant-beneficial secondary metabolite 2,4-diacetylphloroglucinol derivatives under physiological conditions: A joint experimental and theoretical study
Wahyu Eko Prasetyo, Viardi Kurniansyah, Maulidan Firdaus, et al.
Journal of Molecular Structure (2024) Vol. 1302, pp. 137498-137498
Closed Access | Times Cited: 1
Influence of the adsorption effect of graphene quantum dot on the photophysical properties and multiple antioxidant processes of gallic acid
Yajie Zhang, Feng Han, Lei Wang, et al.
Chemical Physics Letters (2024) Vol. 846, pp. 141325-141325
Closed Access | Times Cited: 1
Computational Insights into the Radical Scavenging Activity and Xanthine Oxidase Inhibition of the Five Anthocyanins Derived from Grape Skin
Xiao‐Qin Lu, Jindong Li, Bin Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1117-1117
Open Access | Times Cited: 1
Evaluation of the radical scavenging potency and mechanism of natural phenolamides: A DFT study
Zheng Li, Gang Sun, Mohan Chen, et al.
Journal of Molecular Liquids (2023) Vol. 383, pp. 122140-122140
Closed Access | Times Cited: 4
Mechanistic insights on the radical scavenging activity of oat avenanthramides
Aiswarya Purushothaman, Puthiyottil Jishnu Gopal, Deepa Janardanan
Journal of Physical Organic Chemistry (2022) Vol. 35, Iss. 9
Closed Access | Times Cited: 4
Enhancing the quality and technological properties of goose meat during low-temperature storage through the action of biologically active substances from oats and alfalfa
Данііл Майборода, Олена Данченко, V. Gryshchenko, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 1, Iss. 11 (127), pp. 20-28
Open Access
Quenching of reactive species by Avenanthramides: theoretical insight to the thermodynamics of electron transfer
P.C. Sumayya, K. Muraleedharan
Theoretical Chemistry Accounts (2024) Vol. 143, Iss. 4
Closed Access
Polyphenol Ingredients and Health Effects of Green Oats: A Brief Update
H Fang, Hui Zhao, Miao Li
Journal of Food Bioactives (2024), pp. 24-28
Open Access
Bioassay-guided separation of antioxidants in Blaps rynchopetera Fairmaire and their theoretical mechanism
Zhenni Ji, Chang Liu, Fa Xu, et al.
Journal of Asia-Pacific Entomology (2024) Vol. 27, Iss. 4, pp. 102317-102317
Closed Access
Mechanistic insight into the free radical scavenging and xanthine oxidase (XO) inhibitor potent of monoacetylphloroglucinols (MAPGs)
Wahyu Eko Prasetyo, Bram Tri Admojo, Triana Kusumaningsih, et al.
Free Radical Research (2023) Vol. 57, Iss. 3, pp. 174-194
Closed Access | Times Cited: 1
Theoretical insights into the mechanism, kinetics and solvent effects of the radical scavenging activity of artoheterophyllins
Mai Van Bay, Nguyen Minh Thong, Pham Cam Nam, et al.
Chemical Physics Letters (2023) Vol. 832, pp. 140867-140867
Closed Access | Times Cited: 1
A DFT study of antioxidant potential of vanilla seed extracts by double H + /e − mechanism
D Shilpa, K. Sadasivam
Structural Chemistry (2023) Vol. 34, Iss. 6, pp. 2315-2334
Closed Access
New strategies to address world food security and elimination of malnutrition: future role of coarse cereals in human health
Xin Zou, Jieyu Zhang, Ting Cheng, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access
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