Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New Nanocarrier System for Liposomes Coated with Lactobacillus acidophilus S-Layer Protein to Improve Leu–Gln–Pro–Glu Absorption through the Intestinal Epithelium
Xiaoxiao Jiang, Daodong Pan, Mingxuan Tao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 27, pp. 7593-7602
Closed Access | Times Cited: 21

Showing 21 citing articles:

Specific surface modification of liposomes for gut targeting of food bioactive agents
Tingting Zhang, Xiankang Xu, Yujie Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3685-3706
Open Access | Times Cited: 22
Glycolipids improve the stability of liposomes: The perspective of bilayer membrane structure
Xiangzhou Yi, Shuxin Gao, Xia Gao, et al.
Food Chemistry (2023) Vol. 412, pp. 135517-135517
Closed Access | Times Cited: 21
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
Yoni Atma, Brent S. Murray, Amin Sadeghpour, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 3959-3979
Open Access | Times Cited: 6
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 6
Nanoarchitectonics for enhanced antibacterial activity with Lactobacillus buchneri S-layer proteins-coated silver nanoparticles
Shengqi Rao, Ruyi Zhang, Rui Chen, et al.
Journal of Hazardous Materials (2021) Vol. 426, pp. 128029-128029
Closed Access | Times Cited: 30
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, et al.
Food Frontiers (2024)
Open Access | Times Cited: 4
Oral barriers to food‐derived active peptides and nano‐delivery strategies
Xinyu Wang, Zhaoxin Cao, Jingyi Su, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Supramolecular oral delivery technologies for polypeptide-based drugs
Jiawen Chen, Tianqi Liu, Mi Wang, et al.
Journal of Controlled Release (2025)
Closed Access
Stabilization of β-Carotene Liposomes with Chitosan–Lactoferrin Coating System: Vesicle Properties and Anti-Inflammatory In Vitro Studies
Shuxin Gao, Xiangzhou Yi, Xia Gao, et al.
Foods (2025) Vol. 14, Iss. 6, pp. 968-968
Open Access
Liposome-mediated encapsulation of probiotics: current status, challenges and future directions
Jing Liu, Zhenchun Sun, Shao‐Quan Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Protection Mechanism of Metal Ion Pre-Stress on Lactobacillus acidophilus CICC 6074 under Acid Tolerance
Tao Zhang, Yuxing Guo, Xiankang Fan, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 36, pp. 13304-13315
Closed Access | Times Cited: 8
Analysis of gut microbiome composition, function, and phenotype in patients with osteoarthritis
Su Liu, Guoqing Li, Yuanchao Zhu, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 13
Lactobacillus buchneri S-layer protein-coated liposomes loaded with β-cyclodextrin–carvacrol inclusion complexes for the enhancement of antibacterial effect
Shengqi Rao, Xin Hu, Yuan Hu, et al.
Food Research International (2022) Vol. 160, pp. 111623-111623
Closed Access | Times Cited: 12
Oral Delivery of Food-derived Bioactive Peptides: Challenges and Strategies
Shiyu Peng, Hongdong Song, Yaqiong Chen, et al.
Food Reviews International (2022) Vol. 39, Iss. 8, pp. 5297-5325
Closed Access | Times Cited: 9
Progress of research on the alleviation of intestinal inflammation by regulating intestinal mucosal function with postbiotics
Aili Li, Sijia Yang, Xueting Han, et al.
Food Bioscience (2023) Vol. 57, pp. 103437-103437
Closed Access | Times Cited: 5
Levilactobacillus brevis surface layer protein B promotes liposome targeting to antigen-presenting cells in Peyer’s patches
Zheng Lin Tan, Kazuhiko Miyanaga, Y. Kitamoto, et al.
International Journal of Pharmaceutics (2022) Vol. 622, pp. 121896-121896
Open Access | Times Cited: 6
Identification and Characterization of Domains Responsible for Cell Wall Binding, Self-Assembly, and Adhesion of S-layer Protein from Lactobacillus acidophilus CICC 6074
Weimei Kong, Junai Gan, Mi Su, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 40, pp. 12982-12989
Closed Access | Times Cited: 6
Exosomes in sarcoma: Prospects for clinical applications
Huali Ye, Linyun Tan, Chongqi Tu, et al.
Critical Reviews in Oncology/Hematology (2022) Vol. 181, pp. 103895-103895
Closed Access | Times Cited: 5
Bionic cell wall models: Utilizing TEMPO-oxidized cellulose nanofibers for fucoxanthin delivery systems
Fang Tian, Shuyi Xu, Miaoyu Gan, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122850-122850
Closed Access
Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides
Yoni Atma, Amin Sadeghpour, Brent S. Murray, et al.
Food Hydrocolloids (2024), pp. 110789-110789
Open Access
Stabilization of Liposome-Encapsulated Food Ingredients Using Bacterial S-Layer Proteins
María de los Ángeles Serradell, A.A. Hugo, E. Elizabeth Tymczyszyn
Methods and protocols in food science (2024), pp. 145-152
Closed Access
Page 1

Scroll to top