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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptides Obtained from Alcalase Protein Hydrolysate Fractions of Hemp (Cannabis sativa L.) Bran
Seyedeh Parya Samaei, Serena Martini, Davide Tagliazucchi, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9220-9228
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Fructus cannabis protein extract powder as a green and high effective corrosion inhibitor for Q235 carbon steel in 1 M HCl solution
Bokai Liao, Shiquan Ma, Siying Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124358-124358
Closed Access | Times Cited: 66
Chickpea protein hydrolysate as a novel plant-based cryoprotectant in frozen surimi: Insights into protein structure integrity and gelling behaviors
Chao Wang, Junhui Rao, Xueyin Li, et al.
Food Research International (2023) Vol. 169, pp. 112871-112871
Open Access | Times Cited: 21
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 9
Hemp seed protein and its hydrolysate compared with casein protein consumption in adults with hypertension: a double-blind crossover study
Maryam Samsamikor, Dylan MacKay, Rebecca C. Mollard, et al.
American Journal of Clinical Nutrition (2024) Vol. 120, Iss. 1, pp. 56-65
Open Access | Times Cited: 6
Hempseed (Cannabis sativa) protein hydrolysates: A valuable source of bioactive peptides with pleiotropic health-promoting effects
Guillermo Santos‐Sánchez, Ana Isabel Álvarez‐López, Eduardo Ponce‐España, et al.
Trends in Food Science & Technology (2022) Vol. 127, pp. 303-318
Open Access | Times Cited: 30
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
Shuguang Wang, Mouming Zhao, Hongbing Fan, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100914-100914
Closed Access | Times Cited: 30
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
Xiang Wang, Yejun Deng, Yang Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10326-10337
Closed Access | Times Cited: 17
Nutritional composition, ultrastructural characterization, and peptidome profile of antioxidant hemp protein hydrolysates
Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino, Álvaro Villanueva, et al.
Food Bioscience (2023) Vol. 53, pp. 102561-102561
Open Access | Times Cited: 15
Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications
Thanh‐Do Le, Itthanan Suttikhana, Tolulope Joshua Ashaolu
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1260-1267
Closed Access | Times Cited: 5
Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model
Lorenzo Nissen, Flavia Casciano, Elena Babini, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 12
Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X
Mingyang Li, Wenlai Fan, Yan Xu
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8288-8299
Closed Access | Times Cited: 20
Progress on membrane technology for separating bioactive peptides
Ting Liang, Huixia Lu, Jiali Ma, et al.
Journal of Food Engineering (2022) Vol. 340, pp. 111321-111321
Closed Access | Times Cited: 20
Corn distillers solubles by two-step proteolytic hydrolysis as a new source of plant-based protein hydrolysates with ACE and DPP4 inhibition activities
Sonu Sharma, Ranjan Pradhan, Annamalai Manickavasagan, et al.
Food Chemistry (2022) Vol. 401, pp. 134120-134120
Closed Access | Times Cited: 19
Comprehensive review on some food-derived bioactive peptides with anti-hypertension therapeutic potential for angiotensin-converting enzyme (ACE) inhibition
Olusegun Abayomi Olalere, Pei-Gee Yap, Chee‐Yuen Gan
Journal of Proteins and Proteomics (2023) Vol. 14, Iss. 2, pp. 129-161
Closed Access | Times Cited: 10
Self-assembled di- and tripeptide gels for the passive entrapment and pH-responsive, sustained release of an antidiabetic drug, glimepiride
Moumita Halder, Yatin Bhatia, Yashveer Singh
Biomaterials Science (2022) Vol. 10, Iss. 9, pp. 2248-2262
Closed Access | Times Cited: 15
Effects of Spray Drying and Freeze Drying on Physicochemical Properties, Antioxidant and ACE Inhibitory Activities of Bighead Carp (Aristichthys nobilis) Skin Hydrolysates
Ye Dong, Yan Wen, Yiqi Zhang
Foods (2022) Vol. 11, Iss. 14, pp. 2083-2083
Open Access | Times Cited: 15
Antioxidant Activity, Functional Properties, and Cytoprotective Effects on HepG2 Cells of Tree Peony (Paeonia suffruticosa Andr.) Seed Protein Hydrolysate as Influenced by Molecular Weights Fractionation
Yingying Wang, Yingqiu Li, Chenying Wang, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2592-2592
Open Access | Times Cited: 14
Separation and Purification of Antioxidant Peptide from Fermented Whey Protein by Lactobacillus rhamnosus B2-1
Hao Guo, Lei Fan, Lin Ding, et al.
Food Science of Animal Resources (2022) Vol. 43, Iss. 1, pp. 10-24
Open Access | Times Cited: 13
Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products
Sergio Montserrat‐de la Paz, Álvaro Villanueva, Francisco Millán, et al.
Food Research International (2023) Vol. 174, pp. 113616-113616
Closed Access | Times Cited: 6
Amino acids imprinted ZIF-8s for the highly efficient and selective adsorption of antioxidant peptides from silkworm pupa protein
Wenting He, Hong Huang, Jia He, et al.
Food Research International (2022) Vol. 157, pp. 111406-111406
Closed Access | Times Cited: 11
A review on the techno‐functional, biological, and health‐promoting properties of hempseed‐derived proteins and peptides
Rita Ngozi Aguchem, Innocent Uzochukwu Okagu, Ogadimma D. Okagu, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 7
Closed Access | Times Cited: 10
Improving anti-hypertensive properties of plant-based alternatives to yogurt fortified with rice protein hydrolysate
Prinya Wongsa, Kittikan Yuenyongrattanakorn, Waranya Pongvachirint, et al.
Heliyon (2022) Vol. 8, Iss. 10, pp. e11087-e11087
Open Access | Times Cited: 9
Hempseed protein-derived short- and medium-chain peptides and their multifunctional properties
Sara Elsa Aita, Carmela Maria Montone, Enrico Taglioni, et al.
Advances in food and nutrition research (2024), pp. 275-325
Closed Access | Times Cited: 1
Integrative approach to assessing bioactivity from hempseed protein isolate extracted and dehydrated by different methods: Synergising in silico prediction and in vitro validation
Xuan Dong, Xuezhi Bi, Siew Young Quek
Food Chemistry (2024) Vol. 463, pp. 141459-141459
Open Access | Times Cited: 1
Effects of Enzymatic Hydrolysis and Size Fractionation of Mealworm (Tenebrio molitor larvae) Protein on Antioxidant and Anti-Inflammatory Activities and Inhibition of Muscle Loss
Youngkyun Yoon, Eunyoung Oh, Woo‐Jae Park, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 5, pp. 850-857
Closed Access | Times Cited: 4
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