OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discovery and Targeted Isolation of Phenylpropanoid-Substituted Ester-Catechins Using UPLC-Q/TOF-HRMS/MS-Based Molecular Networks: Implication of the Reaction Mechanism among Polyphenols during Green Tea Processing
Peng Zhang, Jia-Ping Ke, Chen‐Hui Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 16, pp. 4827-4839
Closed Access | Times Cited: 16
Peng Zhang, Jia-Ping Ke, Chen‐Hui Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 16, pp. 4827-4839
Closed Access | Times Cited: 16
Showing 16 citing articles:
Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review
Mufang Sun, Changling Jiang, Ya-Shuai Kong, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1425-1425
Open Access | Times Cited: 56
Mufang Sun, Changling Jiang, Ya-Shuai Kong, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1425-1425
Open Access | Times Cited: 56
Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: recent trends and future perspectives
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 21
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 21
Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access
Tea Extracellular Vesicle-Derived MicroRNAs Contribute to Alleviate Intestinal Inflammation by Reprogramming Macrophages
Tianyu Luo, Linhai Hou, Yaqi Cao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Tianyu Luo, Linhai Hou, Yaqi Cao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea
Zhiwei Hou, Chen‐Hui Chen, Jia-Ping Ke, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 136-148
Closed Access | Times Cited: 32
Zhiwei Hou, Chen‐Hui Chen, Jia-Ping Ke, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 1, pp. 136-148
Closed Access | Times Cited: 32
Exploring new catechin derivatives as SARS-CoV-2 Mpro inhibitors from tea by molecular networking, surface plasma resonance, enzyme inhibition, induced fit docking, and metadynamics simulations
Zi Yang, Wei Wang, Yan Qi, et al.
Computers in Biology and Medicine (2022) Vol. 151, pp. 106288-106288
Open Access | Times Cited: 22
Zi Yang, Wei Wang, Yan Qi, et al.
Computers in Biology and Medicine (2022) Vol. 151, pp. 106288-106288
Open Access | Times Cited: 22
Identification, anti-Alzheimer's disease and antiaging activities of cinnamoylated flavoalkaloids from green tea
Yan Qi, Yi Yang, Jia-Ping Ke, et al.
Food Bioscience (2024) Vol. 58, pp. 103765-103765
Closed Access | Times Cited: 4
Yan Qi, Yi Yang, Jia-Ping Ke, et al.
Food Bioscience (2024) Vol. 58, pp. 103765-103765
Closed Access | Times Cited: 4
Chemical composition and antibacterial activity of 12 medicinal plant ethyl acetate extracts using LC–MS feature‐based molecular networking
Zi Yang, Li Li, Chen‐Hui Chen, et al.
Phytochemical Analysis (2022) Vol. 33, Iss. 3, pp. 473-489
Closed Access | Times Cited: 19
Zi Yang, Li Li, Chen‐Hui Chen, et al.
Phytochemical Analysis (2022) Vol. 33, Iss. 3, pp. 473-489
Closed Access | Times Cited: 19
Rat plasma protein binding of kaempferol‐3‐ O ‐rutinoside from Lu’an GuaPian tea and its anti‐inflammatory mechanism for cardiovascular protection
Fang Hua, Peng Zhou, Peipei Liu, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 21
Fang Hua, Peng Zhou, Peipei Liu, et al.
Journal of Food Biochemistry (2021) Vol. 45, Iss. 7
Open Access | Times Cited: 21
Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways
Jia-Ping Ke, Jing-Ya Yu, Biao Gao, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9299-9310
Closed Access | Times Cited: 15
Jia-Ping Ke, Jing-Ya Yu, Biao Gao, et al.
Food & Function (2022) Vol. 13, Iss. 18, pp. 9299-9310
Closed Access | Times Cited: 15
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants
Bo‐Dou Zhang, Sheng Li, Zhenzhen Liang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 2
Bo‐Dou Zhang, Sheng Li, Zhenzhen Liang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 2
Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves
Yongchang Lu, Xin Wang, Yong Wu, et al.
Food Chemistry (2022) Vol. 386, pp. 132863-132863
Closed Access | Times Cited: 9
Yongchang Lu, Xin Wang, Yong Wu, et al.
Food Chemistry (2022) Vol. 386, pp. 132863-132863
Closed Access | Times Cited: 9
Unraveling anti-aging mystery of green tea in C. elegans: Chemical truth and multiple mechanisms
Jia-Ping Ke, Jiayi Li, Zi Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140510-140510
Closed Access | Times Cited: 1
Jia-Ping Ke, Jiayi Li, Zi Yang, et al.
Food Chemistry (2024) Vol. 460, pp. 140510-140510
Closed Access | Times Cited: 1
Based on Metabolomics Analysis the Effect of <i>Phyllanthus Emblica</i> L. On Green Tea: Analysis of Bioactive Compounds and Bioactivity
Xiaoduan Chen, Peng Chen, Wu Renye, et al.
(2024)
Closed Access
Xiaoduan Chen, Peng Chen, Wu Renye, et al.
(2024)
Closed Access
Compounds found in tea, their concentrations, and methods of analysis
Dhanya B. Sen, Rajesh Maheshwari, Aarti S. Zanwar, et al.
Elsevier eBooks (2024), pp. 147-159
Closed Access
Dhanya B. Sen, Rajesh Maheshwari, Aarti S. Zanwar, et al.
Elsevier eBooks (2024), pp. 147-159
Closed Access
Predicting Precursor Ions Combined with Fragmentation Pathway for Screening and Identification of Flavan-3-ol Oligomers in Tea (Camellia sinensis. var. assamica)
Min Feng, Yonglin Li, Yi Qin, et al.
Journal of the American Society for Mass Spectrometry (2024)
Closed Access
Min Feng, Yonglin Li, Yi Qin, et al.
Journal of the American Society for Mass Spectrometry (2024)
Closed Access
