Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary Polyphenols to Combat Nonalcoholic Fatty Liver Disease via the Gut–Brain–Liver Axis: A Review of Possible Mechanisms
Zhenyu Wang, Maomao Zeng, Zhaojun Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 12, pp. 3585-3600
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Polyphenols synergistic drugs to ameliorate non-alcoholic fatty liver disease via signal pathway and gut microbiota: A review
Hongcai Li, Jingjing Liang, Mengzhen Han, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 12
Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables
Luyao Chen, Yijing Pu, Yan Xü, et al.
Food Research International (2022) Vol. 157, pp. 111202-111202
Closed Access | Times Cited: 55
Oxidative Stress in Non-Alcoholic Fatty Liver Disease
Carlo Smirne, Eleonora Croce, Davide Di Benedetto, et al.
Livers (2022) Vol. 2, Iss. 1, pp. 30-76
Open Access | Times Cited: 44
A review on polyphenols and their potential application to reduce food allergenicity
Xiaowen Pi, Yuxue Sun, Jianjun Cheng, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 10014-10031
Closed Access | Times Cited: 35
Caffeic acid supplementation ameliorates intestinal injury by modulating intestinal microbiota in LPS-challenged piglets
Xiaobin Wen, Fan Wan, You Wu, et al.
Food & Function (2023) Vol. 14, Iss. 16, pp. 7705-7717
Open Access | Times Cited: 21
Underlying Mechanisms behind the Brain–Gut–Liver Axis and Metabolic-Associated Fatty Liver Disease (MAFLD): An Update
Júlia Pauli De Cól, Enzo Pereira de Lima, Fernanda Moris Pompeu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3694-3694
Open Access | Times Cited: 6
Gut microbiota of patients insusceptible to olanzapine-induced fatty liver disease relieves hepatic steatosis in rats
Qian Wu, Jing Wang, Chuyue Tu, et al.
AJP Gastrointestinal and Liver Physiology (2025) Vol. 328, Iss. 2, pp. G110-G124
Closed Access
Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis
Kexin Jiang, Yun-Qing Bai, Ruyan Hou, et al.
Food Chemistry (2025) Vol. 472, pp. 142932-142932
Closed Access
Quinoa Reduces High-Fat Diet-Induced Obesity in Mice via Potential Microbiota-Gut-Brain-Liver Interaction Mechanisms
Tingye Wang, Siyu Tao, Yanxiang Wu, et al.
Microbiology Spectrum (2022) Vol. 10, Iss. 3
Open Access | Times Cited: 34
Noni (Morinda citrifolia L.) fruit phenolic extract supplementation ameliorates NAFLD by modulating insulin resistance, oxidative stress, inflammation, liver metabolism and gut microbiota
Ruimin Wang, Lu Wang, Haibo Wu, et al.
Food Research International (2022) Vol. 160, pp. 111732-111732
Closed Access | Times Cited: 33
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 31
Dietary ellagic acid supplementation attenuates intestinal damage and oxidative stress by regulating gut microbiota in weanling piglets
Wenxia Qin, Baoyang Xu, Yuwen Chen, et al.
Animal nutrition (2022) Vol. 11, pp. 322-333
Open Access | Times Cited: 30
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim, Jinkyu Lim, Jisun Oh
Biomedicine & Pharmacotherapy (2024) Vol. 178, pp. 117277-117277
Closed Access | Times Cited: 4
Ghrelin regulating liver activity and its potential effects on liver fibrosis and Echinococcosis
Jiang Zhu, Tanfang Zhou, Meng Menggen, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 13
Open Access | Times Cited: 3
In vitro digestion and colonic fermentation characteristics of media‐milled purple sweet potato particle‐stabilized Pickering emulsions
L. Ye, Hong Hu, Yong Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5064-5076
Closed Access | Times Cited: 3
The Metabolic Impact of Nonalcoholic Fatty Liver Disease on Cognitive Dysfunction: A Comprehensive Clinical and Pathophysiological Review
Mauro Giuffrè, Nicola Merli, Maura Pugliatti, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3337-3337
Open Access | Times Cited: 3
Gut microbiota–mitochondrial inter-talk in non-alcoholic fatty liver disease
Qi Zhang, Wenmin Xing, Qiao Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Double Trouble: How Microbiome Dysbiosis and Mitochondrial Dysfunction Drive Non-Alcoholic Fatty Liver Disease and Non-Alcoholic Steatohepatitis
Wesam Bahitham, S. Al-Ghamdi, Ibrahim Omer, et al.
Biomedicines (2024) Vol. 12, Iss. 3, pp. 550-550
Open Access | Times Cited: 2
Melatonin-mediated corrective changes in gut microbiota of experimentally chronodisrupted C57BL/6J mice
Aliasgar Vohra, Rhydham Karnik, Mansi Desai, et al.
Chronobiology International (2024) Vol. 41, Iss. 4, pp. 548-560
Open Access | Times Cited: 2
Polyphenols improve non‐alcoholic fatty liver disease via gut microbiota: A comprehensive review
Kimia Mohammadhasani, Mohammad Vahedi Fard, Ali Mottaghi Moghaddam Shahri, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5341-5356
Open Access | Times Cited: 2
Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review
R. Peñaloza, Valmore Bermúdez, Néstor Galbán, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9118-9118
Open Access | Times Cited: 2
Amelioratory Effect of Resistant Starch on Non-alcoholic Fatty Liver Disease via the Gut-Liver Axis
Weifeng Zhu, Ying Zhou, Rong Tsao, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Research Progress Regarding the Effect and Mechanism of Dietary Polyphenols in Liver Fibrosis
Jiayin Chang, Congying Huang, Siqi Li, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 127-127
Open Access | Times Cited: 7
6-Gingerol Ameliorates Hepatic Steatosis via HNF4α/miR-467b-3p/GPAT1 Cascade
Jiyun Ahn, Hyun-Jung Lee, Chang Hwa Jung, et al.
Cellular and Molecular Gastroenterology and Hepatology (2021) Vol. 12, Iss. 4, pp. 1201-1213
Open Access | Times Cited: 19
Dietary polyphenols maintain homeostasis via regulating bile acid metabolism: a review of possible mechanisms
Yongyong Liu, Kai Huang, Yu Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9486-9505
Closed Access | Times Cited: 5
Page 1 - Next Page

Scroll to top