Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS-Based Metabolomics
Jing Sun, Haoan Zhao, Fanhua Wu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 11, pp. 3362-3370
Closed Access | Times Cited: 20

Showing 20 citing articles:

Identification novel salt-enhancing peptides from largemouth bass and exploration their action mechanism with transmembrane channel-like 4 (TMC4) by molecular simulation
Ying Bu, Chaonan Sun, Jiaqi Guo, et al.
Food Chemistry (2023) Vol. 435, pp. 137614-137614
Closed Access | Times Cited: 14
A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey
Sha Yan, Xuan Wang, Yuchen Wu, et al.
Food Chemistry (2022) Vol. 385, pp. 132631-132631
Closed Access | Times Cited: 23
Anti-Biofilm Activities of Chinese Poplar Propolis Essential Oil against Streptococcus mutans
Jie Yuan, Wenqin Yuan, Yuyang Guo, et al.
Nutrients (2022) Vol. 14, Iss. 16, pp. 3290-3290
Open Access | Times Cited: 19
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, et al.
Food Chemistry (2022) Vol. 408, pp. 135197-135197
Closed Access | Times Cited: 18
Investigation of the Maturity Evaluation Indicator of Honey in Natural Ripening Process: The Case of Rape Honey
Guozhi Zhang, Jing Tian, Yanzheng Zhang, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2882-2882
Open Access | Times Cited: 22
Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS
Ienas Idriss, Abdelmoneim H. Ali, Aftab Alam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Transcriptomic and Metabolomic Analyses Reveal the Differential Regulatory Mechanisms of Compound Material on the Responses of Brassica campestris to Saline and Alkaline Stresses
Ziwei Li, Mengjie An, Dashuang Hong, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 13
3α-Hydroxylup-20(29)-ene-23,28-dioic Acid as a Phytogenic Chemical Marker for Authenticating Schefflera octophylla (Lour.) Harms Monofloral Honey
Fanhua Wu, Jibo Zhang, Yuqian Wu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 14067-14077
Closed Access | Times Cited: 1
Metabolomics-based screening and chemically identifying abundant stachydrine as quality characteristic of rare Leucosceptrum canum Smith honey
Sha Yan, Xuan Wang, Hongmu Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104759-104759
Closed Access | Times Cited: 10
MetMiner: A user‐friendly pipeline for large‐scale plant metabolomics data analysis
Xiao Wang, Shuang Liang, Wenqi Yang, et al.
Journal of Integrative Plant Biology (2024)
Open Access | Times Cited: 1
Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC–MS Method
Xiaotong Liu, Jing Sun, Peirong Ji, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 7163-7173
Closed Access | Times Cited: 4
Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey
Wang Yin, Yuanyuan Huang, Ni Cheng, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2730-2730
Open Access | Times Cited: 4
Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
Hongxia Li, Zhaolong Liu, Song Mei, et al.
Food Research International (2023) Vol. 175, pp. 113677-113677
Closed Access | Times Cited: 3
A honey authenticity test by interphase emulsion reveals biosurfactant activity and biotechnology in the stingless bee nest ofScaptotrigonasp. ‘Catiana’ from Ecuador
Patrícia Vit
bioRxiv (Cold Spring Harbor Laboratory) (2022)
Open Access | Times Cited: 5
Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process
Depeng Sun, Baide Mu, Yujia Liu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2879-2879
Open Access
Chromatography-Based Metabolomics as a Tool in Bioorganic Research of Honey
Marina Kranjac, Piotr Marek Kuś, Saša Prđun, et al.
Metabolites (2024) Vol. 14, Iss. 11, pp. 606-606
Open Access
Chemical fingerprints of the organic varietal aroeira honey supports geographical indication area expansion in Minas Gerais, Brazil
M. C. Silva, Adriana Nori de Macedo, Olívia Brito de Oliveira Moreira, et al.
Journal of Apicultural Research (2024), pp. 1-10
Closed Access
Qualitative phytochemical analysis and in vitro investigation of the immunomodulatory properties of honeys produced in Kazakhstan
Pauline McLoone, Dina Tabys, Sofiya Yunussova, et al.
Natural Product Research (2022) Vol. 37, Iss. 6, pp. 996-1001
Open Access | Times Cited: 3
Análise de tipificação e adulteração de méis brasileiros: uma revisão sistemática de 2010 a 2020
Aline Nunes, Caroline Schmitz, T. Gerber, et al.
Research Society and Development (2022) Vol. 11, Iss. 2, pp. e47611226026-e47611226026
Open Access | Times Cited: 2
Honey and Bee Products
Niki C. Maragou, Irini F. Strati, Panagiotis-Loukas P. Gialouris, et al.
Springer eBooks (2023), pp. 137-213
Closed Access
Page 1

Scroll to top