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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemical Composition of the Hazelnut Kernel (Corylus avellana L.) and Its Anti-inflammatory, Antimicrobial, and Antioxidant Activities
Dilireba Shataer, Jun Li, Xiaomei Duan, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 14, pp. 4111-4119
Closed Access | Times Cited: 23

Showing 23 citing articles:

Phenolic Compounds and Bioactivities from Pomegranate (Punica granatum L.) Peels
RUAN JING-HUI, Jun Li, Guliqire Adili, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 12, pp. 3678-3686
Closed Access | Times Cited: 36
Identification of Compounds That Impact Consumer Flavor Liking of American–European Hazelnut Hybrids Using Nontargeted LC/MS Analysis
Mengying Fu, Edisson Tello, Emmanuel Hatzakis, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8092-8102
Closed Access | Times Cited: 4
Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging
Di Zhang, Nitong Bu, Lizhen Zhou, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133982-133982
Closed Access | Times Cited: 3
Development of antifogging double-layer film using cellulose nanofibers and carboxymethyl chitosan for white Hypsizygus marmoreus preservation
Sili Liu, Zhenan Rao, Hong Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 256, pp. 128307-128307
Closed Access | Times Cited: 10
Water-soluble caffeic acid-dopamine acid-base complex exhibits enhanced bactericidal, antioxidant, and anticancer properties
Hemanjali Mude, Pranay Amruth Maroju, Aniket Balapure, et al.
Food Chemistry (2021) Vol. 374, pp. 131830-131830
Closed Access | Times Cited: 22
Splicing Indoles and 4,5-Dihydro-1H-pyrazoline Structure Gave Birth to Novel Antiviral Agents: Design, Synthesis, and Mechanism Study
Lian Bai, Chunle Wei, Zhongjie Shen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 19, pp. 7239-7249
Closed Access | Times Cited: 8
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds
Lingyue Shan, Akanksha Tyagi, Hun-Ju Ham, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Phenolic Constituents from Platycodon grandiflorum Root and Their Anti-Inflammatory Activity
Wei Li, Hye Jin Yang
Molecules (2021) Vol. 26, Iss. 15, pp. 4530-4530
Open Access | Times Cited: 17
Characterization of phenolic constituents in hazelnut kernels
Takashi Uchikura, Tomoe Kitano, Morio Yoshimura, et al.
Bioscience Biotechnology and Biochemistry (2023) Vol. 87, Iss. 7, pp. 688-695
Closed Access | Times Cited: 6
Liquid chromatography coupled to high-resolution mass spectrometry for nut classification and marker identification
Guillem Campmajó, Javier Saurina, Óscar Núñez
Food Control (2023) Vol. 152, pp. 109834-109834
Open Access | Times Cited: 6
Vicinal Diones and α‐Keto Esters as Electrophiles of Aldolases for Stereoselective Construction of Tertiary Alcohols
Zhenzhen Luo, Qiaoqiao Li, Huijun Yang, et al.
ChemCatChem (2024) Vol. 16, Iss. 16
Closed Access | Times Cited: 1
Enhancing Liquefaction Efficiency: Exploring the Impact of Pre-Hydrolysis on Hazelnut Shell (<em>Corylus avellana </em>L.)
Luísa Cruz‐Lopes, Joana Duarte, Yuliya Dulyanska, et al.
(2024)
Open Access | Times Cited: 1
seco-iridoid glycosides and flavonoid glycosides from the Gentiana olivieri Griseb and their anti-inflammatory activities
Reyilan Maituoheti, Ruxianguli Rouzimaimaiti, Nan-Nan Xu, et al.
Fitoterapia (2024) Vol. 177, pp. 106049-106049
Closed Access | Times Cited: 1
Qingqianliusus A-N, 3,4-seco-dammarane triterpenoids from the leaves of Cyclocarya paliurus and their biological activities
Zhuliang Chen, Qian Wu, Jia Wu, et al.
Arabian Journal of Chemistry (2022) Vol. 16, Iss. 1, pp. 104441-104441
Open Access | Times Cited: 8
From Tea to Health: Exploring Abrus mollis for Liver Protection and Unraveling Its Potential Mechanisms
Zhiqi Zhang, Hanchuan Wang, Zhulingzhi Kuang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 41, pp. 15145-15155
Closed Access | Times Cited: 2
Chromatographic Evaluation and Characterization of Constituents of Sunflower Seed Extract Used as Food Additives
Yoshiaki Amakura, Takashi Uchikura, Morio Yoshimura, et al.
Chemical and Pharmaceutical Bulletin (2024) Vol. 72, Iss. 1, pp. 93-97
Open Access
Enhancing food-derived bioactive components delivery: Impact of Fe3+/tannic acid metal-phenolic complexation on structure and in vitro release properties of cellulose nanofibers microgels
Huan Liu, Xi Chen, Zhiyu Huang, et al.
Food Hydrocolloids (2024), pp. 111002-111002
Closed Access
Stable Pickering emulsions of cinnamaldehyde were formulated using tannic acid-assisted cellulose nanofibers and applied for mango preservation
Wei Jiang, Xiaojuan Lei, Zhenan Rao, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 139135-139135
Closed Access
THE IN VITRO ANTIFUNGAL AND SYNERGISTIC ACTIVITY OF SELECTED PLANT EXTRACTS AND ESSENTIAL OILS AGAINST CANDIDA SPP.
Miroslava Hlebová, Dominika Veseleniyova, Zuzana Šramková, et al.
Journal of Microbiology Biotechnology and Food Sciences (2023), pp. e10167-e10167
Open Access | Times Cited: 1
Phytochemical Profiling and Anti-Fibrotic Activities of the Gemmotherapy Bud Extract of Corylus avellana in a Model of Liver Fibrosis on Diabetic Mice
Cornel Baltă, Hildegard Herman, Alina Ciceu, et al.
Biomedicines (2023) Vol. 11, Iss. 6, pp. 1771-1771
Open Access | Times Cited: 1
A new macrocyclic spermidine alkaloid from the aerial part of Hyssopus cuspidatus Boriss.
Kariyemu Aihaiti, Jun Li, Saimijiang Yaermaimaiti, et al.
Natural Product Research (2022) Vol. 37, Iss. 13, pp. 2113-2119
Open Access | Times Cited: 1
Total Polyphenols and Antioxidant Capacity in Different Varieties of Corylus avellana L. Micro-Propagated In vitro
Sărac Ioan, Stroia Ciprian, Mariana Ganea, et al.
Pharmacophore (2023) Vol. 14, Iss. 5, pp. 9-17
Open Access
Evaluation of Antimicrobial Effects of Fresh and Dried Fruit in Turkish Tombul Hazelnut Variety
Mehtap Usta, Seda Biryol, Ali SOYDİNÇ
Akademik Ziraat Dergisi (2023) Vol. 12, Iss. Özel Sayı, pp. 241-248
Open Access
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