OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
1H Diffusion-Ordered Nuclear Magnetic Resonance Spectroscopic Analysis of Water-Extractable Arabinoxylan in Wheat (Triticum aestivum L.) Flour
Wannes L. De Man, Ewoud Vaneeckhaute, Niels De Brier, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 13, pp. 3912-3922
Open Access | Times Cited: 11
Wannes L. De Man, Ewoud Vaneeckhaute, Niels De Brier, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 13, pp. 3912-3922
Open Access | Times Cited: 11
Showing 11 citing articles:
Unravelling the structural heterogeneity and diversity in rheological behavior of alkali-extractable wheat bran arabinoxylans using ammonia pretreatment
Christos-Konstantinos Mouzakitis, Kali Kotsiou, Georgios Pontikakos, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109888-109888
Closed Access | Times Cited: 5
Christos-Konstantinos Mouzakitis, Kali Kotsiou, Georgios Pontikakos, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109888-109888
Closed Access | Times Cited: 5
High temperature 1H DOSY NMR reveals sourdough fermentation of wheat flour alters the molecular structure of water-extractable arabinoxylans.
Pasquinel Weckx, Víctor González-Alonso, Ewoud Vaneeckhaute, et al.
Food Hydrocolloids (2025), pp. 111332-111332
Closed Access
Pasquinel Weckx, Víctor González-Alonso, Ewoud Vaneeckhaute, et al.
Food Hydrocolloids (2025), pp. 111332-111332
Closed Access
The occurrence and structural heterogeneity of arabinoxylan in commercial pilsner beers and their non-alcoholic counterparts
P. Michiels, N. Delputte, Winok Debyser, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120597-120597
Open Access | Times Cited: 8
P. Michiels, N. Delputte, Winok Debyser, et al.
Carbohydrate Polymers (2023) Vol. 306, pp. 120597-120597
Open Access | Times Cited: 8
Nanostructures of etherified arabinoxylans and the effect of arabinose content on material properties
Ratchawit Janewithayapun, Mikael S. Hedenqvist, Fabrice Cousin, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121846-121846
Open Access | Times Cited: 2
Ratchawit Janewithayapun, Mikael S. Hedenqvist, Fabrice Cousin, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121846-121846
Open Access | Times Cited: 2
Impact of compositionally diverse cereal flour water extracts on the gas cell size distribution and extensional rheology of model gluten-starch doughs
Viena Monterde, Frederik Janssen, Ujjwal Verma, et al.
Food Research International (2024) Vol. 197, pp. 115239-115239
Closed Access | Times Cited: 2
Viena Monterde, Frederik Janssen, Ujjwal Verma, et al.
Food Research International (2024) Vol. 197, pp. 115239-115239
Closed Access | Times Cited: 2
Enhancing the mouthfeel of non-alcoholic beers: the influence of dextrin and arabinoxylan on perceived viscosity and body
P. Michiels, Winok Debyser, W. De Sutter, et al.
Food Hydrocolloids (2024), pp. 110642-110642
Closed Access | Times Cited: 1
P. Michiels, Winok Debyser, W. De Sutter, et al.
Food Hydrocolloids (2024), pp. 110642-110642
Closed Access | Times Cited: 1
NMR investigations of glycan conformation, dynamics, and interactions
Jesús Angulo, Ana Ardá, Sara Bertuzzi, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2024) Vol. 144-145, pp. 97-152
Closed Access | Times Cited: 1
Jesús Angulo, Ana Ardá, Sara Bertuzzi, et al.
Progress in Nuclear Magnetic Resonance Spectroscopy (2024) Vol. 144-145, pp. 97-152
Closed Access | Times Cited: 1
Effect of glycoside hydrolase-mediated wheat arabinoxylan hydrolysate on gut microbiota and metabolite profiles
Zhijie Huang, Xudong Yang, Mingxi Liu, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123064-123064
Closed Access | Times Cited: 1
Zhijie Huang, Xudong Yang, Mingxi Liu, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123064-123064
Closed Access | Times Cited: 1
Air/water interfacial properties and thin film drainage dynamics of compositionally diverse wheat flour water extracts
Viena Monterde, Frederik Janssen, Ewoud Spaas, et al.
Food Hydrocolloids (2024), pp. 110934-110934
Closed Access | Times Cited: 1
Viena Monterde, Frederik Janssen, Ewoud Spaas, et al.
Food Hydrocolloids (2024), pp. 110934-110934
Closed Access | Times Cited: 1
Insights into the xylan degradation system of Cellulomonas sp. B6: biochemical characterization of rCsXyn10A and rCsAbf62A
Mercedes María Garrido, Florencia E. Piccinni, Malena Landoni, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 13-16, pp. 5035-5049
Closed Access | Times Cited: 6
Mercedes María Garrido, Florencia E. Piccinni, Malena Landoni, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 13-16, pp. 5035-5049
Closed Access | Times Cited: 6
Hydration of Wheat Flour Water-Unextractable Cell Wall Material Enables Structural Analysis of Its Arabinoxylan by High-Resolution Solid-State 13C MAS NMR Spectroscopy
Wannes L. De Man, C. Vinod Chandran, Arno G.B. Wouters, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 34, pp. 10604-10610
Open Access | Times Cited: 4
Wannes L. De Man, C. Vinod Chandran, Arno G.B. Wouters, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 34, pp. 10604-10610
Open Access | Times Cited: 4
