OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multiomics Approach to Explore the Amelioration Mechanisms of Glucomannans on the Metabolic Disorder of Type 2 Diabetic Rats
Haihong Chen, Qixing Nie, Jielun Hu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 8, pp. 2632-2645
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Gut Microbiota as the Link between Elevated BCAA Serum Levels and Insulin Resistance
Jan Gojda, Monika Cahová
Biomolecules (2021) Vol. 11, Iss. 10, pp. 1414-1414
Open Access | Times Cited: 101

Glycolipid Metabolism and Metagenomic Analysis of the Therapeutic Effect of a Phenolics-Rich Extract from Noni Fruit on Type 2 Diabetic Mice
Ruimin Wang, Lin Zhang, Qingyang Zhang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 9, pp. 2876-2888
Closed Access | Times Cited: 47

Licorice extract ameliorates hyperglycemia through reshaping gut microbiota structure and inhibiting TLR4/NF-κB signaling pathway in type 2 diabetic mice
Yongli Zhang, Yanni Xu, Ling Zhang, et al.
Food Research International (2022) Vol. 153, pp. 110945-110945
Closed Access | Times Cited: 42

Plant polysaccharides: sources, structures, and antidiabetic effects
Haitao Wang, Hongliang Li, Yitong Hou, et al.
Current Opinion in Food Science (2023) Vol. 51, pp. 101013-101013
Closed Access | Times Cited: 32

Targeted modification of gut microbiota and related metabolites via dietary fiber
Qixing Nie, Yonggan Sun, Mingzhi Li, et al.
Carbohydrate Polymers (2023) Vol. 316, pp. 120986-120986
Closed Access | Times Cited: 32

Dendrobium officinale Polysaccharide Prevents Diabetes via the Regulation of Gut Microbiota in Prediabetic Mice
Haodong Liu, Yan Xing, Yinbo Wang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2310-2310
Open Access | Times Cited: 27

Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus
Yimeng Fang, Jiahui Ma, Pengyu Lei, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 363-363
Open Access | Times Cited: 25

Critical review on the research of chemical structure, bioactivities, and mechanism of actions of Dendrobium officinale polysaccharide
Cheuk-Hei Lai, Chuying Huo, Jun Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130315-130315
Closed Access | Times Cited: 12

Regulation of glycose and lipid metabolism and application based on the colloidal nutrition science properties of konjac glucomannan: A comprehensive review
Pengkui Xia, Ying Zheng, Li Sun, et al.
Carbohydrate Polymers (2024) Vol. 331, pp. 121849-121849
Closed Access | Times Cited: 9

Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases
Jia Fu, Lele Zhang, Wei Li, et al.
Food Chemistry (2021) Vol. 367, pp. 130697-130697
Closed Access | Times Cited: 51

Lactobacillus rhamnosus LRa05 Ameliorate Hyperglycemia through a Regulating Glucagon-Mediated Signaling Pathway and Gut Microbiota in Type 2 Diabetic Mice
Tao Wu, Yongli Zhang, Wen Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 31, pp. 8797-8806
Closed Access | Times Cited: 48

Gut microbiota mediated hypoglycemic effect of Astragalus membranaceus polysaccharides in db/db mice
Qianbo Song, Sau Wan Cheng, Dan Li, et al.
Frontiers in Pharmacology (2022) Vol. 13
Open Access | Times Cited: 37

Characterization of antidiabetic effects of Dendrobium officinale derivatives in a mouse model of type 2 diabetes mellitus
Dong Peng, Wenni Tian, Miaoqing An, et al.
Food Chemistry (2022) Vol. 399, pp. 133974-133974
Closed Access | Times Cited: 36

Targeting Gut Microbiota With Natural Polysaccharides: Effective Interventions Against High-Fat Diet-Induced Metabolic Diseases
Chao‐Yue Sun, Zuo-Liang Zheng, Cunwu Chen, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 34

The antidiabetic effects of Bifidobacterium longum subsp. longum BL21 through regulating gut microbiota structure in type 2 diabetic mice
Junyu Hao, Yongli Zhang, Tao Wu, et al.
Food & Function (2022) Vol. 13, Iss. 19, pp. 9947-9958
Closed Access | Times Cited: 30

Hepatic metabolism-related effects of polysaccharides from red kidney bean and small black soybean on type 2 diabetes
Zhouya Bai, Xiaojun Huang, Guangjie Wu, et al.
Food Chemistry (2022) Vol. 403, pp. 134334-134334
Closed Access | Times Cited: 30

Mining and Validation of Novel Hemp Seed-Derived DPP-IV-Inhibiting Peptides Using a Combination of Multi-omics and Molecular Docking
Haihong Chen, Wei Li, Yi Wang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 23, pp. 9164-9174
Closed Access | Times Cited: 20

The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats
Zhao‐Rong Li, Rui‐Bo Jia, Donghui Luo, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 11898-11912
Closed Access | Times Cited: 32

Modern interpretation of the traditional application of Shihu - A comprehensive review on phytochemistry and pharmacology progress of Dendrobium officinale
Jie Yang, Meng‐Ting Kuang, Liu Yang, et al.
Journal of Ethnopharmacology (2022) Vol. 302, pp. 115912-115912
Closed Access | Times Cited: 25

BCAA dysmetabolism in the host and gut microbiome, a key player in the development of obesity and T2DM
Na Li, Zhipeng Cen, Zhengde Zhao, et al.
Medicine in Microecology (2023) Vol. 16, pp. 100078-100078
Open Access | Times Cited: 15

Recent Advances in Microbiota-Associated Metabolites in Heart Failure
Sepiso K. Masenga, Joreen P. Povia, Propheria C. Lwiindi, et al.
Biomedicines (2023) Vol. 11, Iss. 8, pp. 2313-2313
Open Access | Times Cited: 14

Recent advances in medicinal and edible homologous plant polysaccharides: Preparation, structure and prevention and treatment of diabetes
Lan Li, Jingchen Xie, Zhimin Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128873-128873
Closed Access | Times Cited: 14

Medicinal and edible homologous poly/oligo-saccharides: Structural features, effect on intestinal flora and preventing and treating type 2 diabetes, and their applications: A review
Yuan Li, Tinghui Feng, Yaxin Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 141031-141031
Closed Access

Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access

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