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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 69 citing articles:

Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification
Min Zhuang, Jiaqing Li, Anqi Wang, et al.
Food Chemistry (2024) Vol. 442, pp. 138465-138465
Closed Access | Times Cited: 20
Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review
Dandan Liu, Yiting Guo, Haile Ma
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 26, pp. 8032-8047
Closed Access | Times Cited: 42
Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review
Chaoting Wen, Zhiyi Zhang, Liyan Cao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10525-10542
Closed Access | Times Cited: 30
From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides
Federica Tonolo, Alessandro Grinzato, Alberto Bindoli, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 665-665
Open Access | Times Cited: 24
Structure and properties of acidic polysaccharides isolated from Massa Medicata Fermentata: Neuroprotective and antioxidant activity
Shuang Liu, Meng Li, Wénwén Liú, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129128-129128
Closed Access | Times Cited: 12
Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library
Qiongyao Xu, Lin Zheng, Mingtao Huang, et al.
Food Chemistry (2022) Vol. 397, pp. 133821-133821
Closed Access | Times Cited: 34
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
Shuguang Wang, Mouming Zhao, Hongbing Fan, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100914-100914
Closed Access | Times Cited: 31
Isolation, Identification, and Immunomodulatory Mechanism of Peptides from Lepidium meyenii (Maca) Protein Hydrolysate
Ping He, Leiman Pan, Hui Wu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4328-4341
Closed Access | Times Cited: 29
Treatment with walnut peptide ameliorates memory impairment in zebrafish and rats: promoting the expression of neurotrophic factors and suppressing oxidative stress
Wei Wei, Qiming Wu, Shuai Wang, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 8043-8052
Closed Access | Times Cited: 6
Arginine-Containing Peptides Derived from Walnut Protein Against Cognitive and Memory Impairment in Scopolamine-Induced Zebrafish: Design, Release, and Neuroprotection
Shuguang Wang, Guowan Su, Jiangping Fan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 37, pp. 11579-11590
Closed Access | Times Cited: 25
Comprehensive Identification of Short and Medium-Sized Peptides from Pixian Broad Bean Paste Protein Hydrolysates Using UPLC-Q–TOF–MS and UHPLC-Q Exactive HF-X
Mingyang Li, Wenlai Fan, Yan Xu
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 27, pp. 8288-8299
Closed Access | Times Cited: 23
Amelioration of walnut-derived novel peptides against d-galactose-induced cognitive impairment by modulating the gut microbiota composition
Tingting Li, Like Lin, Cong Li, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4228-4241
Closed Access | Times Cited: 15
In Vitro Simulated Gastrointestinal Digestion Stability of a Neuroprotective Octapeptide WCPFSRSF and Prediction of Potential Bioactive Peptides in Its Digestive Fragments by Multiple Bioinformatics Tools
Qi Zhang, Lin Zheng, Donghui Luo, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 18, pp. 6987-6998
Closed Access | Times Cited: 15
Plant‐derived peptides for the improvement of Alzheimer's disease: Production, functions, and mechanisms
Like Lin, Cong Li, Tingting Li, et al.
Food Frontiers (2023) Vol. 4, Iss. 2, pp. 677-699
Open Access | Times Cited: 14
Soybean-derived antihypertensive hydrolysates attenuate Ang II-induced renal damage by modulating MAPK and NF-κB signaling pathways
Tianyuan Song, Yin‐Yi Ding, Tiantian Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 5, pp. 2485-2496
Closed Access | Times Cited: 5
Protective effects of bioactive peptides in foxtail millet protein hydrolysates against experimental colitis in mice
Bowei Zhang, Yingchuan Xu, Congying Zhao, et al.
Food & Function (2021) Vol. 13, Iss. 5, pp. 2594-2605
Closed Access | Times Cited: 30
Zebrafish: A Pharmacological Model for Learning and Memory Research
Jen Kit Tan, Faris Hazwan Nazar, Suzana Makpol, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7374-7374
Open Access | Times Cited: 21
Pharmacotherapeutic potential of walnut (Juglans spp.) in age-related neurological disorders
Seyyed Mohammad Hossein Hosseini Adarmanabadi, Helia karami Gilavand, Amirreza Taherkhani, et al.
IBRO Neuroscience Reports (2022) Vol. 14, pp. 1-20
Open Access | Times Cited: 21
Sea Cucumber-Derived Peptide Attenuates Scopolamine-Induced Cognitive Impairment by Preventing Hippocampal Cholinergic Dysfunction and Neuronal Cell Death
Yue Zhao, Zhiqiang Lu, Xiaomeng Xu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 567-576
Closed Access | Times Cited: 20
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review
Weiwei Wang, Wenjian Yang, Yi Dai, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 12
Isolation and identification of anti-colorectal cancer peptides from walnut proteins and associated in silico analysis
Jing Xie, Zi-Shan Hong, Jingjing Dai, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105952-105952
Open Access | Times Cited: 12
Effects of walnut seed coat polyphenols on walnut protein hydrolysates: Structural alterations, hydrolysis efficiency, and acetylcholinesterase inhibitory capacity
Guowan Su, Jieqiong Chen, Lin Huang, et al.
Food Chemistry (2023) Vol. 437, pp. 137905-137905
Closed Access | Times Cited: 11
Neuroprotective Potential of Origanum majorana L. Essential Oil Against Scopolamine-Induced Memory Deficits and Oxidative Stress in a Zebrafish Model
Ion Brinza, Răzvan Ştefan Boiangiu, Iasmina Honceriu, et al.
Biomolecules (2025) Vol. 15, Iss. 1, pp. 138-138
Open Access
Impact of dietary protein hydrolysates on cognitive performance: A systematic review of randomized controlled trials involving adults
Micah S. Adams, Ronald P. Mensink, Peter J. Joris
Journal of Functional Foods (2025) Vol. 125, pp. 106683-106683
Closed Access
Absorption, transport, blood-brain barrier penetration, and neuroprotection of walnut peptides LR and LPI
Shuguang Wang, Yao Tang, Guowan Su, et al.
Food Research International (2025), pp. 116305-116305
Closed Access
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