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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

In Vitro Gastrointestinal Stability of Lipophilic Polyphenols is Dependent on their Oil–Water Partitioning in Emulsions: Studies on Curcumin, Resveratrol, and Quercetin
Hualu Zhou, Bingjing Zheng, David Julian McClements
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 11, pp. 3340-3350
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Recent Advances in Potential Health Benefits of Quercetin
Fatemeh Aghababaei, Milad Hadidi
Pharmaceuticals (2023) Vol. 16, Iss. 7, pp. 1020-1020
Open Access | Times Cited: 214
Recent advances on the improvement of quercetin bioavailability
Kevser Kandemir, Merve Tomaş, David Julian McClements, et al.
Trends in Food Science & Technology (2021) Vol. 119, pp. 192-200
Closed Access | Times Cited: 169
Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: An in vitro comparison
Hualu Zhou, Yuying Hu, Yunbing Tan, et al.
Food Chemistry (2021) Vol. 364, pp. 130439-130439
Open Access | Times Cited: 141
Real meat and plant-based meat analogues have different in vitro protein digestibility properties
Yunting Xie, Linlin Cai, Di Zhao, et al.
Food Chemistry (2022) Vol. 387, pp. 132917-132917
Closed Access | Times Cited: 120
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Simon-Okomo Aloo, Fred Kwame Ofosu, Nam-Hyeon Kim, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 416-416
Open Access | Times Cited: 54
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
Xiaoge Zhang, Yingcong Lu, Ru Zhao, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107331-107331
Closed Access | Times Cited: 90
Oral hydrogel nanoemulsion co-delivery system treats inflammatory bowel disease via anti-inflammatory and promoting intestinal mucosa repair
Fenting Lei, Fancai Zeng, Xin Yu, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 32
The influence of unique interfacial networks based on egg white proteins for the stabilization of high internal phase Pickering emulsions: Physical stability and free fatty acid release kinetics
Ting Zhang, Shanglin Li, Meng Yang, et al.
Food Chemistry (2024) Vol. 442, pp. 138448-138448
Closed Access | Times Cited: 14
Indicative bacterial cellulose films incorporated with curcumin-embedded Pickering emulsions: Preparation, antibacterial performance, and mechanism
Wanting Miao, Ruihan Gu, Xiaotong Shi, et al.
Chemical Engineering Journal (2024) Vol. 495, pp. 153284-153284
Closed Access | Times Cited: 14
Preparation and application of curcumin loaded with citric acid crosslinked chitosan-gelatin hydrogels
Jing Yang, Anbang Duan, Liping Shen, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130801-130801
Closed Access | Times Cited: 11
Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review
Muhammad Salman Farid, Bakhtawar Shafique, Rui Xu, et al.
Food Chemistry (2024) Vol. 462, pp. 140951-140951
Closed Access | Times Cited: 11
Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
Pedro M. Silva, Mafalda D. Neto, Miguel A. Cerqueira, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129288-129288
Open Access | Times Cited: 8
Pickering emulsion stabilized by egg derived reconstituted lipid nanoparticles for encapsulation and oral delivery of curcumin
Dan Han, Lihua Ji, Mingzhou Lu, et al.
Food Chemistry (2025) Vol. 472, pp. 142912-142912
Closed Access | Times Cited: 1
Utilization of Nanotechnology to Improve the Application and Bioavailability of Phytochemicals Derived from Waste Streams
David Julian McClements, Bengü Öztürk
Journal of Agricultural and Food Chemistry (2021) Vol. 70, Iss. 23, pp. 6884-6900
Closed Access | Times Cited: 49
Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application
Mahmood Alizadeh Sani, Milad Tavassoli, Maryam Azizi‐Lalabadi, et al.
Advances in Colloid and Interface Science (2022) Vol. 305, pp. 102709-102709
Closed Access | Times Cited: 36
Co-encapsulation of Egg-White-Derived Peptides (EWDP) and Curcumin within the Polysaccharide-Based Amphiphilic Nanoparticles for Promising Oral Bioavailability Enhancement: Role of EWDP
Meng Yang, Jingbo Liu, Yajuan Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 5126-5136
Closed Access | Times Cited: 35
Resveratrol promotes interfacial adsorption behaviour and retards protein-lipid co-oxidation of whey protein isolate stabilised O/W emulsions
Jiaxin Chen, Jingming Zhang, Zihan Xu, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109010-109010
Closed Access | Times Cited: 21
Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity
Chao Qiu, Zhiheng Zhang, Xiaojing Li, et al.
npj Science of Food (2023) Vol. 7, Iss. 1
Open Access | Times Cited: 20
Recent nanotechnology improvements in Curcumin bioavailability and related applications
Ying Han, Shiyao Fu, Xue‐Ning Yang, et al.
Food Bioscience (2024) Vol. 61, pp. 104660-104660
Closed Access | Times Cited: 6
Overcoming the Application Limitations of pH-Driven Encapsulation of Bioactive Compounds: Strategies and Perspectives
Xiao Wang, Haiteng Li, Yulong Bao, et al.
Current Opinion in Food Science (2024) Vol. 59, pp. 101212-101212
Closed Access | Times Cited: 6
Melatonin-based therapeutics for atherosclerotic lesions and beyond: Focusing on macrophage mitophagy
Amir Ajoolabady, Yaguang Bi, David Julian McClements, et al.
Pharmacological Research (2022) Vol. 176, pp. 106072-106072
Open Access | Times Cited: 26
A review of nanostructured delivery systems for the encapsulation, protection, and delivery of silymarin: An emerging nutraceutical
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, et al.
Food Research International (2022) Vol. 156, pp. 111314-111314
Closed Access | Times Cited: 23
Co-delivery of curcumin and quercetin in shellac nanocapsules for the synergistic antioxidant properties and cytotoxicity against colon cancer cells
Surangna Jain, Scott C. Lenaghan, Vermont P. Día, et al.
Food Chemistry (2023) Vol. 428, pp. 136744-136744
Open Access | Times Cited: 16
The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of protein
Shanshan Li, Xinyue Diao, Xinrui Mao, et al.
Meat Science (2023) Vol. 198, pp. 109110-109110
Closed Access | Times Cited: 14
Structural characteristics, binding behaviors, and stability of ternary nanocomplexes of lecithin, polyvinylpyrrolidone, and curcumin
Qiong‐Qiong Yang, Wo-Qi Cai, Zhixuan Wang, et al.
LWT (2023) Vol. 175, pp. 114489-114489
Open Access | Times Cited: 13
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