OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid Structure-Based Annotation and Profiling of Dihydrochalcones in Star Fruit (Averrhoa carambola) Using UHPLC/Q-Orbitrap-MS and Molecular Networking
Zhixin Wang, Jingwen Li, Alan Chambers, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 1, pp. 555-567
Closed Access | Times Cited: 14
Zhixin Wang, Jingwen Li, Alan Chambers, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 1, pp. 555-567
Closed Access | Times Cited: 14
Showing 14 citing articles:
Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: recent trends and future perspectives
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 21
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 21
The chemistry and activity-orientedcharacterization of isoflavones difference between roots of Pueraria lobata and P. thomsonii guided by feature-based molecular networking
Ye Zhang, Dong Xu, Xing Xue, et al.
Food Chemistry (2023) Vol. 422, pp. 136198-136198
Closed Access | Times Cited: 14
Ye Zhang, Dong Xu, Xing Xue, et al.
Food Chemistry (2023) Vol. 422, pp. 136198-136198
Closed Access | Times Cited: 14
Nontargeted metabolomics-based multiple machine learning modeling boosts early accurate detection for citrus Huanglongbing
Zhixin Wang, Yue Niu, Tripti Vashisth, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 18
Zhixin Wang, Yue Niu, Tripti Vashisth, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 18
Integration of Volatilomics and Metabolomics Unveils Key Flavor-Related Biological Pathways in Different Carambola Cultivars
Jingwen Li, Zhixin Wang, Jonathan H. Crane, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10850-10862
Closed Access | Times Cited: 11
Jingwen Li, Zhixin Wang, Jonathan H. Crane, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10850-10862
Closed Access | Times Cited: 11
Natural Sweeteners and Sweetness-Enhancing Compounds Identified in Citrus Using an Efficient Metabolomics-Based Screening Strategy
Zhixin Wang, Frederick G. Gmitter, Jude W. Grosser, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 34, pp. 10593-10603
Closed Access | Times Cited: 17
Zhixin Wang, Frederick G. Gmitter, Jude W. Grosser, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 34, pp. 10593-10603
Closed Access | Times Cited: 17
Differential analysis of phytochemistry and antioxidant activity in five citrus by-products based on chromatography, mass spectrometry, and spectrum-effect relationships
Jiangyi Luo, Ling Liang, Qinling Xie, et al.
Food Chemistry X (2023) Vol. 20, pp. 101010-101010
Open Access | Times Cited: 7
Jiangyi Luo, Ling Liang, Qinling Xie, et al.
Food Chemistry X (2023) Vol. 20, pp. 101010-101010
Open Access | Times Cited: 7
Differentiation of three Asparagus species by UHPLC-MS/MS based molecular networking identification and chemical profile analysis
Xiaoxia Xue, Runa Jin, Qishu Jiao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 219, pp. 114863-114863
Closed Access | Times Cited: 11
Xiaoxia Xue, Runa Jin, Qishu Jiao, et al.
Journal of Pharmaceutical and Biomedical Analysis (2022) Vol. 219, pp. 114863-114863
Closed Access | Times Cited: 11
Chemical characterization of the antioxidant and α-glucosidase inhibitory active fraction of Malus transitoria leaves
Yongchang Lu, Xin Wang, Yong Wu, et al.
Food Chemistry (2022) Vol. 386, pp. 132863-132863
Closed Access | Times Cited: 9
Yongchang Lu, Xin Wang, Yong Wu, et al.
Food Chemistry (2022) Vol. 386, pp. 132863-132863
Closed Access | Times Cited: 9
An integrated strategy for the comprehensive profiling of the chemical constituents of Aspongopus chinensis using UPLC-QTOF-MS combined with molecular networking
Fengyu Zhang, Bichen Li, Ying Wen, et al.
Pharmaceutical Biology (2022) Vol. 60, Iss. 1, pp. 1349-1364
Open Access | Times Cited: 9
Fengyu Zhang, Bichen Li, Ying Wen, et al.
Pharmaceutical Biology (2022) Vol. 60, Iss. 1, pp. 1349-1364
Open Access | Times Cited: 9
Chemical composition-based characterization of the anti-allergic effect of Guominkang Formula on IgE-mediated mast cells activation and passive cutaneous anaphylaxis
Ding Tang, Chen Wang, Qian-Ying Gan, et al.
Chinese Journal of Natural Medicines (2022) Vol. 20, Iss. 12, pp. 925-936
Closed Access | Times Cited: 6
Ding Tang, Chen Wang, Qian-Ying Gan, et al.
Chinese Journal of Natural Medicines (2022) Vol. 20, Iss. 12, pp. 925-936
Closed Access | Times Cited: 6
Averrhoa carambola L. fruit and stem metabolites profiling and immunostimulatory action mechanisms against cyclosporine induced toxic effects in rat model as analyzed using UHPLC/MS-MS-based chemometrics and bioassays
Nehal S. Ramadan, Nesrin M. Fayek, M.M. El-Sayed, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 114001-114001
Closed Access | Times Cited: 3
Nehal S. Ramadan, Nesrin M. Fayek, M.M. El-Sayed, et al.
Food and Chemical Toxicology (2023) Vol. 179, pp. 114001-114001
Closed Access | Times Cited: 3
Structural annotation and discovery of toxic cyclopeptides and their analogues in lethal mushroom Amanita and Lepiota species using UPLC-HRMS and molecular networking strategy
Zhiyong Zhao, E Hengchao, Enjing Tian, et al.
Food Control (2022) Vol. 146, pp. 109548-109548
Closed Access | Times Cited: 5
Zhiyong Zhao, E Hengchao, Enjing Tian, et al.
Food Control (2022) Vol. 146, pp. 109548-109548
Closed Access | Times Cited: 5
MS/MS molecular networking‐guided in‐depth profiling of triterpenoid saponins from the fruit of Eleutherococcus senticosus and their neuroprotectivity evaluation
Yu Zhou, Ying‐Shan Ren, Xi‐Tao Li, et al.
Phytochemical Analysis (2022) Vol. 34, Iss. 2, pp. 209-224
Closed Access | Times Cited: 4
Yu Zhou, Ying‐Shan Ren, Xi‐Tao Li, et al.
Phytochemical Analysis (2022) Vol. 34, Iss. 2, pp. 209-224
Closed Access | Times Cited: 4
Comprehensive characterization of anthraquinones in Damnacanthus indicus using mass spectrometry molecular networking and metabolomics-based herb discrimination
Lihua Zeng, Yan Xing, XU Ya, et al.
RSC Advances (2024) Vol. 14, Iss. 51, pp. 37911-37924
Open Access
Lihua Zeng, Yan Xing, XU Ya, et al.
RSC Advances (2024) Vol. 14, Iss. 51, pp. 37911-37924
Open Access
