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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Overview of Lipidomic Analysis of Triglyceride Molecular Species in Biological Lipid Extracts
Xianlin Han, Hongping Ye
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 8895-8909
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

The foundations and development of lipidomics
Xianlin Han, Richard W. Gross
Journal of Lipid Research (2021) Vol. 63, Iss. 2, pp. 100164-100164
Open Access | Times Cited: 144
UHPLC-Q-Orbitrap-Based Integrated Lipidomics and Proteomics Reveal Propane-1,2-diol Exposure Accelerating Degradation of Lipids via the Allosteric Effect and Reducing the Nutritional Value of Milk
Zibian Fan, Wei Jia, An Du
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 2, pp. 1178-1189
Closed Access | Times Cited: 27
Lipidomics in milk: recent advances and developments
Zhiqian Liu, Simone Rochfort
Current Opinion in Food Science (2023) Vol. 51, pp. 101016-101016
Open Access | Times Cited: 13
Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns
Chengliang Li, Burcu Öztürk, Lichao He, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Understanding fatty acid composition and lipid profile of rapeseed oil in response to nitrogen management strategies
Cheng Wang, Zhaojie Li, Wei Wu
Food Research International (2023) Vol. 165, pp. 112565-112565
Closed Access | Times Cited: 12
Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry
Qizhu Zhao, Marika Kalpio, Mikael Fabritius, et al.
Food Research International (2025) Vol. 202, pp. 115710-115710
Open Access
Edible plant oils with high n-3/n-6 polyunsaturated fatty acids ratio prolong the lifespan of Drosophila by modulating lipid metabolism
Changfeng Hu, Xiaofen Xu, Xuanming Hu, et al.
Food Chemistry (2025) Vol. 474, pp. 143121-143121
Closed Access
Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences
Tianliu Zhang, Tingting Wang, Yunhang Gao, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 716-716
Open Access
Establishment of a pseudotargeted LC‒MS/MS workflow for analyzing triglycerides in biological samples
Wei‐Chieh Wang, Chin‐Yi Wang, Ta‐Chen Su, et al.
Analytica Chimica Acta (2025) Vol. 1350, pp. 343874-343874
Closed Access
Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics
Qian Hu, Jiukai Zhang, Lei He, et al.
Food Research International (2023) Vol. 175, pp. 113725-113725
Closed Access | Times Cited: 9
Serum lipidomic changes and sex differences in androgenetic alopecia
Shuqin Wang, Mei Li, Shichun Qin, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26204-e26204
Open Access | Times Cited: 3
Food Lipidomics: Development and application of a cutting-edge untargeted 4D HRMS workflow for the lipid profiling of food of animal origin
Ioannis Martakos, Ilias Tzavellas, Marilena E. Dasenaki, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106232-106232
Open Access | Times Cited: 3
Analysis of Metabolite Distribution in Rat Liver of High-Fat Model by Mass Spectrometry Imaging
Hongmei Mao, Wenjun Wang, Xuesong Xiang, et al.
Metabolites (2023) Vol. 13, Iss. 3, pp. 411-411
Open Access | Times Cited: 8
Mapping Proteome and Lipidome Changes in Early-Onset Non-Alcoholic Fatty Liver Disease Using Hepatic 3D Spheroids
Helle Sedighi Frandsen, Joel Mario Vej-Nielsen, Lauren Elizabeth Smith, et al.
Cells (2022) Vol. 11, Iss. 20, pp. 3216-3216
Open Access | Times Cited: 13
Regio- and Stereospecific Analysis of Triacylglycerols—A Brief Overview of the Challenges and the Achievements
Svetlana Momchilova, Boryana Nikolova‐Damyanova
Symmetry (2022) Vol. 14, Iss. 2, pp. 247-247
Open Access | Times Cited: 9
Determination of diffusivities of triolein in pressurized liquids and in supercritical CO2
Guoxiao Cai, Wataru Katsumata, Idzumi Okajima, et al.
Journal of Molecular Liquids (2022) Vol. 354, pp. 118860-118860
Open Access | Times Cited: 9
Gut microbiota affects the estrus return of sows by regulating the metabolism of sex steroid hormones
Min Liu, Jia Zhang, Yunyan Zhou, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Comparison of lipid profiles of male and female silkworm (Bombyx mori) pupae through high-resolution mass spectrometry-based lipidomics and chemometrics
Lingping Hu, Yaqin Hu, Aimei Hong, et al.
Food Chemistry (2024) Vol. 459, pp. 140396-140396
Closed Access | Times Cited: 1
Highly reliable LC-MS lipidomics database for efficient human plasma profiling based on NIST SRM 1950
Sara Martínez, Miguel Fernández-García, Sara Londoño‐Osorio, et al.
Journal of Lipid Research (2024) Vol. 65, Iss. 11, pp. 100671-100671
Open Access | Times Cited: 1
Improvement of oil quality with enhanced fatty acid profiling in rapeseed (Brassica napus L.) seed via varietal screening and lipidomics (UPLC-MS) analysis
Zhaojie Li, Cheng Wang, Farooq Shah, et al.
LWT (2024) Vol. 216, pp. 117288-117288
Open Access | Times Cited: 1
Comparison of Workflows for Milk Lipid Analysis: Phospholipids
Cheng Li, Zhiqian Liu, Leah C. Marett, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 163-163
Open Access | Times Cited: 5
Rapid assessment of triacylglycerol fatty acyls composition by LC-APPI+-HRMS using monoacylglycerol like fragments intensities
Sonia Abreu, Sylvie Héron, Audrey Solgadi, et al.
Analytica Chimica Acta (2021) Vol. 1178, pp. 338809-338809
Closed Access | Times Cited: 6
Lipidomics characterized TAG biosynthesis of developing kernels in three walnut cultivars in Xinjiang region
Changfeng Hu, Jingyi Song, Wumeng Jin, et al.
Food Chemistry (2023) Vol. 416, pp. 135808-135808
Closed Access | Times Cited: 2
Sex-specific changes in triglyceride profiles in liver cirrhosis and hepatitis C virus infection
Georg Peschel, Jonathan Grimm, Martina Müller, et al.
Lipids in Health and Disease (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 4
LC-Orbitrap-HRMS method for analysis of traces of triacylglycerols featuring furan fatty acids
Nina Wiedmaier‐Czerny, Walter Vetter
Analytical and Bioanalytical Chemistry (2022) Vol. 415, Iss. 5, pp. 875-885
Open Access | Times Cited: 4
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