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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Transport, In Vivo Antihypertensive Effect, and Pharmacokinetics of an Angiotensin-Converting Enzyme (ACE) Inhibitory Peptide LVLPGE
Jingyan Pei, Ying Hua, Tingyi Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 7, pp. 2149-2156
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A peptide from Boletus griseus‐Hypomyces chrysospermus protects against hypertension and associated cardiac and renal damage through modulating RAAS and intestinal microbiota
Pengtao Huan, Liping Sun, Shupeng Chen, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access | Times Cited: 2
Purification, molecular docking and in vivo analyses of novel angiotensin-converting enzyme inhibitory peptides from protein hydrolysate of moth bean (Vigna aconitifolia (Jacq.) Màrechal) seeds
Amita Bhadkaria, Dakshita Tanaji Narvekar, D.P. Nagar, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123138-123138
Closed Access | Times Cited: 25
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
Xiang Wang, Yejun Deng, Yang Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10326-10337
Closed Access | Times Cited: 24
Identification, screening and molecular mechanisms of natural stable angiotensin-converting enzyme (ACE) inhibitory peptides from foxtail millet protein hydrolysates: a combined in silico and in vitro study
Yiqing Zhu, Changyu Chen, Zijian Dai, et al.
Food & Function (2024) Vol. 15, Iss. 15, pp. 7782-7793
Closed Access | Times Cited: 8
Purification identification and function analysis of ACE inhibitory peptide from Ulva prolifera protein
Zhiyong Li, Yuan He, Hongyan He, et al.
Food Chemistry (2022) Vol. 401, pp. 134127-134127
Closed Access | Times Cited: 29
Transport, Stability, and In Vivo Hypoglycemic Effect of a Broccoli-Derived DPP-IV Inhibitory Peptide VPLVM
Jingyan Pei, Zhu Liu, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 16, pp. 4934-4941
Closed Access | Times Cited: 25
Bioactive Peptides: An Understanding from Current Screening Methodology
Nhung Thi Phuong Nong, Jue‐Liang Hsu
Processes (2022) Vol. 10, Iss. 6, pp. 1114-1114
Open Access | Times Cited: 22
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
Wenjun Xue, Wenzhu Zhao, Sijia Wu, et al.
Deleted Journal (2023) Vol. 13, Iss. 1, pp. 472-481
Open Access | Times Cited: 11
Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGL
Tonghao Du, Jiahui Yang, Yuan Qin, et al.
Food Chemistry (2025) Vol. 472, pp. 142965-142965
Closed Access
Discovery of two novel ACE inhibitory peptides from soybeans: Stability, molecular interactions, and in vivo antihypertensive effects
Shuting Tang, Daoyou Chen, Hong Shen, et al.
International Journal of Biological Macromolecules (2025), pp. 142247-142247
Closed Access
Stability, Bioavailability, and Structure–Activity Relationship of Casein-Derived Peptide YPVEPF with a Sleep-Enhancing Effect
Jingjing Qian, Lin Zheng, Yijun Zhao, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 47, pp. 14947-14958
Closed Access | Times Cited: 17
Angiotensin I-Converting Enzyme Inhibitory Activity of Two Peptides Derived from In Vitro Digestion Products of Pork Sausage with Partial Substitution of NaCl by KCl
Lifang Zou, Yu Zhou, Xia Yu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10638-10646
Closed Access | Times Cited: 9
Intestinal absorption of bioactive oligopeptides: paracellular transport and tight junction modulation
Zhipeng Yu, Di Liu, Chunjian Wu, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6274-6288
Closed Access | Times Cited: 3
EXTRACTION, STRUCTURAL ANALYSIS AND BIOLOGICAL ACTIVITIES OF EDIBLE BIRD’S NEST SIALYLATED MUCIN (SiaMuc) GLYCOPROTEINS: A REVIEW
Kevser Irfan Unal, Lee Sin Chang, Wan Aida Wan Mustapha, et al.
Food Bioscience (2024) Vol. 61, pp. 104791-104791
Closed Access | Times Cited: 2
Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese
Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2573-2573
Open Access | Times Cited: 17
Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori
Hui Huang, Fei Peng, Junyi Li, et al.
Food Bioscience (2021) Vol. 44, pp. 101446-101446
Closed Access | Times Cited: 17
Ensemble-AHTPpred: A Robust Ensemble Machine Learning Model Integrated With a New Composite Feature for Identifying Antihypertensive Peptides
Supatcha Lertampaiporn, Apiradee Hongsthong, Warin Wattanapornprom, et al.
Frontiers in Genetics (2022) Vol. 13
Open Access | Times Cited: 11
A sensitive and specific LC–MS/MS method for determination of a novel antihypertensive peptide FR-6 in rat plasma and pharmacokinetic study
Yang Yu, Xingyan Bao, Jiangyue Ning, et al.
Heliyon (2024) Vol. 10, Iss. 4, pp. e26209-e26209
Open Access | Times Cited: 2
Preparation and identification of novel angiotensin-I-converting enzyme inhibitory peptides from Moringa oleifera leaf
Li Chen, Fangfang Cheng, He Chen, et al.
LWT (2024) Vol. 205, pp. 116472-116472
Open Access | Times Cited: 2
Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides
Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, et al.
Trends in Food Science & Technology (2024) Vol. 155, pp. 104776-104776
Closed Access | Times Cited: 2
Potential Antihypertensive Mechanisms of the Egg White-Derived Peptide QIGLF in Spontaneously Hypertensive Rats Revealed Using Untargeted Serum Metabolomics
Zhipeng Yu, Wenjun Xue, Mingjie Zhou, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 40, pp. 12063-12071
Closed Access | Times Cited: 14
Antihypertensive, Anti-Inflammatory, and Antiangiogenic In Silico Activity of Lactoferrin-Derived Peptides of Equine Milk Hydrolysate
Meiramkul Narmuratova, Dmitriy Berillo, Zhanar Narmuratova, et al.
Biomedicines (2024) Vol. 12, Iss. 12, pp. 2715-2715
Open Access | Times Cited: 1
Characterization of SARS-COV-2 main protease inhibitory peptides from Ulva prolifera proteins
Zhiyong Li, Yehua Wang, Caiwei Fu, et al.
Journal of Oceanology and Limnology (2023) Vol. 41, Iss. 5, pp. 1887-1899
Closed Access | Times Cited: 3
Exploration of inhibitor effect of Gly-Pro (GP), Arg-Gly-Asp-Ser (RGDS) and Ser-Asp-Gly-Arg-Gly (SDGRG) bioactive peptides on angiotensin-converting enzyme activity purified from human serum
Resul Adanas, Vedat Türkoğlu
Journal of Biomolecular Structure and Dynamics (2024), pp. 1-9
Closed Access
An angiotensin-converting enzyme inhibitory peptide LVLPGE exerts an antihypertensive effect and improves endothelial function via eNOS/NO/cGMP pathway
Zishan Dou, Yang Xu, Jingli Liu, et al.
Food Bioscience (2024) Vol. 62, pp. 105488-105488
Closed Access
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