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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative Lipidomics Analysis of Human Milk and Infant Formulas Using UHPLC-Q-TOF-MS
Xiuxiu Zhang, Lu Liu, Lina Wang, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 3, pp. 1146-1155
Closed Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
Yue Sun, Shuaiyi Ma, Yibo Liu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108003-108003
Closed Access | Times Cited: 40
Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae
Yan Liu, Yan Liu, Yan Liu, et al.
Food Chemistry (2023) Vol. 415, pp. 135762-135762
Closed Access | Times Cited: 30
Human milk sphingomyelin: Function, metabolism, composition and mimicking
Yuying Yuan, Junying Zhao, Yan Liu, et al.
Food Chemistry (2024) Vol. 447, pp. 138991-138991
Closed Access | Times Cited: 9
Comparative lipidomics analysis of human colostrum, mature milk and yak mature milk
Mengmei Ni, Liqing Peng, Yuanyuan Zhang, et al.
Food Chemistry (2025) Vol. 476, pp. 143396-143396
Closed Access | Times Cited: 1
Milk lipids characterization in relation to different heat treatments using lipidomics
Hongda Zhang, Yanyang Xu, Chengxiang Zhao, et al.
Food Research International (2022) Vol. 157, pp. 111345-111345
Closed Access | Times Cited: 30
Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsion
Yue Pan, Shuming Liu, Jiayu Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109187-109187
Closed Access | Times Cited: 18
Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion
Yue Pan, Yibo Liu, Jiayi Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 139008-139008
Closed Access | Times Cited: 7
Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS
Yue Sun, Songfan Tian, Muhammad Altaf Hussain, et al.
Food Research International (2022) Vol. 161, pp. 111872-111872
Closed Access | Times Cited: 26
Unlocking the potential of donkey Milk: Nutritional composition, bioactive properties and future prospects
Aijun Xie, Xinyu Shen, Ruiyao Hong, et al.
Food Research International (2025), pp. 116307-116307
Closed Access
Interoception and aging
Erliang Li, Weihong Niu, Chao Lu, et al.
Ageing Research Reviews (2025), pp. 102743-102743
Closed Access
Comparative Lipidomics Analysis of Human and Ruminant Milk Reveals Variation in Composition and Structural Characteristics
Lili Zhao, Jinxuan Zhang, Wupeng Ge, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 29, pp. 8994-9006
Closed Access | Times Cited: 21
Development and Application of Feature-Based Molecular Networking for Phospholipidomics Analysis
Xiaoying Chen, Xiaoyu Peng, Xian Sun, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7815-7825
Closed Access | Times Cited: 19
The Role of Human Milk Lipids and Lipid Metabolites in Protecting the Infant against Non-Communicable Disease
Alexandra D. George, Satvika Burugupalli, Sudip Paul, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 14, pp. 7490-7490
Open Access | Times Cited: 19
High temperature induced metabolic reprogramming and lipid remodeling in a high-altitude fish species, Triplophysa bleekeri
Dengyue Yuan, Haoyu Wang, Xiaoqin Liu, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 16
Metabonomic analysis of human and 12 kinds of livestock mature milk
Zeying Wang, Yinggang Sun, Yanzhi Wu, et al.
Food Chemistry X (2023) Vol. 17, pp. 100581-100581
Open Access | Times Cited: 10
Lipidomics insight on differences between human MFGM and dietary-derived lipids
Shaolei Wang, Cristabelle De Souza, Mythili Ramachandran, et al.
Food Chemistry (2023) Vol. 422, pp. 136236-136236
Closed Access | Times Cited: 9
Comprehensive lipidomic profiling of human milk from lactating women across varying lactation stages and gestational ages
Min Zhao, Zhenying Chen, Danni Ye, et al.
Food Chemistry (2024) Vol. 463, pp. 141242-141242
Closed Access | Times Cited: 3
SWATH-MS2&1: Development and Validation of a Pseudotargeted Lipidomics Method for the Analysis of Glycerol Esters in Milk
Xian Sun, Jiachen Shi, Ruizhi Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 10, pp. 3331-3343
Closed Access | Times Cited: 15
Application of liquid chromatography mass spectrometry-based lipidomics to dairy products research: An emerging modulator of gut microbiota and human metabolic disease risk
Wei Jia, Chenna Di, Rong Zhang, et al.
Food Research International (2022) Vol. 157, pp. 111206-111206
Closed Access | Times Cited: 14
Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study
Danjie Wu, Le Zhang, Yan Zhang, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 600-600
Open Access | Times Cited: 8
Relationship between Micromolecules and Quality Changes of Tilapia Fillets after Partial Freezing Treatment with Polyphenols
Peiyu Wei, Kexue Zhu, Jun Cao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 29, pp. 8213-8226
Closed Access | Times Cited: 19
Defining the lipid profiles of human milk, infant formula, and animal milk: implications for infant feeding
Alexandra D. George, Sudip Paul, Tingting Wang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 7
Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutrition
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Food Research International (2024) Vol. 182, pp. 114049-114049
Closed Access | Times Cited: 2
Human milk fat substitutes rich in 1,3-dioleoyl-2-palmitoylglycerol and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol simultaneously: Preparation strategy and simulated infant in vitro digestion
Yue Pan, Xueying Zhang, Pinyao Cong, et al.
Food Research International (2024) Vol. 191, pp. 114736-114736
Closed Access | Times Cited: 2
Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Nutrients (2024) Vol. 16, Iss. 15, pp. 2411-2411
Open Access | Times Cited: 2
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