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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats
Yanwen Kong, Tingcai Yan, Yuqi Tong, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 11, pp. 3312-3325
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review
Hao Cheng, Dandan Zhang, Jing Wu, et al.
Phytomedicine (2023) Vol. 119, pp. 154979-154979
Closed Access | Times Cited: 61
Antibacterial characteristics and mechanisms of action of Aronia melanocarpa anthocyanins against Escherichia coli
Haotian Deng, Jinyan Zhu, Yuqi Tong, et al.
LWT (2021) Vol. 150, pp. 112018-112018
Closed Access | Times Cited: 77
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot
Ticuţa Negreanu–Pîrjol, Ovidiu Oprea, Ticuţa Negreanu–Pîrjol, et al.
Antioxidants (2023) Vol. 12, Iss. 4, pp. 951-951
Open Access | Times Cited: 34
Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins
Cécile Dufour, José A. Villa-Rodríguez, Christophe Furger, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1561-1561
Open Access | Times Cited: 30
Exopolysaccharide Produced by Lactiplantibacillus plantarum-12 Alleviates Intestinal Inflammation and Colon Cancer Symptoms by Modulating the Gut Microbiome and Metabolites of C57BL/6 Mice Treated by Azoxymethane/Dextran Sulfate Sodium Salt
Fenglian Ma, Yinglong Song, Mengying Sun, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3060-3060
Open Access | Times Cited: 35
Anti-inflammatory and intestinal microbiota modulation properties of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on dextran sodium sulfate-induced ulcerative colitis mice
Chang Tan, Mingyue Wang, Yanwen Kong, et al.
Food & Function (2022) Vol. 13, Iss. 8, pp. 4384-4398
Closed Access | Times Cited: 26
Chokeberry (A. melanocarpa (Michx.) Elliott)—A Natural Product for Metabolic Disorders?
Ewa Olechno, Anna Puścion‐Jakubik, Małgorzata Elżbieta Zujko
Nutrients (2022) Vol. 14, Iss. 13, pp. 2688-2688
Open Access | Times Cited: 23
Effects of black mulberry, chokeberry and elderberry extracts on the healing of burn wounds
Rukiye Zengi N, Selım Erdoğan, Onural Özhan, et al.
Burns (2025) Vol. 51, Iss. 2, pp. 107391-107391
Closed Access
Arginine-derived carbon dots with antioxidant activity for treating aflatoxin B1-induced liver injury via Nrf2/Keap1 and NLRP3 pathways in mice
Xuejing Cao, Jianbo Cheng, Yongshou Yang, et al.
Life Sciences (2025) Vol. 364, pp. 123430-123430
Closed Access
Polyphenol components in black chokeberry ( Aronia melanocarpa) as clinically proven diseases control factors—an overview
Ningxuan Gao, Chi Shu, Yuehua Wang, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1152-1167
Open Access | Times Cited: 12
Biomarkers of oxidative stress in broiler chickens attacked by lipopolysaccharide: A systematic review and meta-analysis
Weidong Hu, Zhengke He, Lin Du, et al.
Ecotoxicology and Environmental Safety (2023) Vol. 266, pp. 115606-115606
Open Access | Times Cited: 11
TMT-Based Quantitative Proteomics Analyses Reveal the Antibacterial Mechanisms of Anthocyanins from Aronia melanocarpa against Escherichia coli O157:H7
Haotian Deng, Bo Xue, Mingyue Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 26, pp. 8032-8042
Closed Access | Times Cited: 18
Effects of Dietary Ferulic Acid on Intestinal Health and Ileal Microbiota of Tianfu Broilers Challenged with Lipopolysaccharide
Ziting Tang, Gang Shu, Hong Du, et al.
Molecules (2023) Vol. 28, Iss. 4, pp. 1720-1720
Open Access | Times Cited: 9
Sulfated Chinese Yam Polysaccharides Alleviate LPS-Induced Acute Inflammation in Mice through Modulating Intestinal Microbiota
Shihua Wu, Xianxiang Chen, Ruixin Cai, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1772-1772
Open Access | Times Cited: 9
Dietary Polyphenols Alleviate Autoimmune Liver Disease by Mediating the Intestinal Microenvironment: Challenges and Hopes
Zhen Cheng, Yuehua Wang, Bin Li
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 35, pp. 10708-10737
Closed Access | Times Cited: 15
Red-fleshed apple flavonoid extract alleviates CCl4-induced liver injury in mice
Yizhou Chen, Yanbo Wang, Shenghui Jiang, et al.
Frontiers in Nutrition (2023) Vol. 9
Open Access | Times Cited: 8
Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota
Ewa Baranowska‐Wójcik, Anna Winiarska‐Mieczan, Piotr Olcha, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 681-681
Open Access | Times Cited: 2
Benzyl Isothiocyanate and Resveratrol Synergistically Alleviate Dextran Sulfate Sodium-Induced Colitis in Mice
Jianan Liu, Qian Zhang, Hongshun Hao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2078-2078
Open Access | Times Cited: 2
Polyphenol extract and essential oil of Amomum tsao-ko equally alleviate hypercholesterolemia and modulate gut microbiota
Lijun Liu, Yimin Zhao, Jian Ming, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 12008-12021
Closed Access | Times Cited: 17
Tea Tree Oil Improves Energy Metabolism, Non-Specific Immunity, and Microbiota Diversity via the Intestine–Hepatopancreas Axis in Macrobrachium rosenbergii under Low Fish Meal Diet Administration
Mingyang Liu, Xiaodi Xu, Cunxin Sun, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1879-1879
Open Access | Times Cited: 6
Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7
Haotian Deng, Yanwen Kong, Jinyan Zhu, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1559-1569
Open Access | Times Cited: 10
Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats
Changwei Liu, Hongzhe Zeng, Ronggang Jiang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4006-4006
Open Access | Times Cited: 5
Profile of biologically active substances of <i>Aronia mitschurinii</i> leaves growing in the conditions of the Central Black Earth region
О. В. Тринеева, О. Пугачева
Drug development & registration (2024)
Open Access | Times Cited: 1
Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract
Haotian Deng, Xianjun Meng, Bo Xue, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 1
Polyphenols and Microbiota Modulation: Insights from Swine and Other Animal Models for Human Therapeutic Strategies
Andrei Cristian Anghel, Ionelia Ţăranu, Alina Orțan, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 6026-6026
Open Access | Times Cited: 1
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