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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lactobacillus plantarum 69-2 Combined with Galacto-Oligosaccharides Alleviates d-Galactose-Induced Aging by Regulating the AMPK/SIRT1 Signaling Pathway and Gut Microbiota in Mice
Wan Wang, Fei Liu, Cong Xu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2745-2757
Closed Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Kidney fibrosis: from mechanisms to therapeutic medicines
Rongshuang Huang, Ping Fu, Liang Ma
Signal Transduction and Targeted Therapy (2023) Vol. 8, Iss. 1
Open Access | Times Cited: 255
Role of hypoxia in cellular senescence
Haoyu Gao, Eugenie Nepovimová, Zbyněk Heger, et al.
Pharmacological Research (2023) Vol. 194, pp. 106841-106841
Open Access | Times Cited: 48
Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: A review
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Journal of Functional Foods (2024) Vol. 119, pp. 106337-106337
Open Access | Times Cited: 34
Oxidized/unmodified-polyethylene microplastics neurotoxicity in mice: Perspective from microbiota-gut-brain axis
Ji Wang, Ying Yang, Yongpeng Shi, et al.
Environment International (2024) Vol. 185, pp. 108523-108523
Open Access | Times Cited: 20
Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms
Yue Xiao, Yingxuan Feng, Jianxin Zhao, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 17
Lactobacillus plantarum 23-1 improves intestinal inflammation and barrier function through the TLR4/NF-κB signaling pathway in obese mice
Zhijing Liu, Jiale Zhao, Rongbo Sun, et al.
Food & Function (2022) Vol. 13, Iss. 11, pp. 5971-5986
Closed Access | Times Cited: 53
Preparation of shell-core fiber-encapsulated Lactobacillus rhamnosus 1.0320 using coaxial electrospinning
Cong Xu, Jiage Ma, Zhijing Liu, et al.
Food Chemistry (2022) Vol. 402, pp. 134253-134253
Closed Access | Times Cited: 53
Effects of Soybean Oil Body as a Milk Fat Substitute on Ice Cream: Physicochemical, Sensory and Digestive Properties
Wan Wang, Min Wang, Cong Xu, et al.
Foods (2022) Vol. 11, Iss. 10, pp. 1504-1504
Open Access | Times Cited: 42
Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways
Wan Wang, Hang Shang, Jinzhe Li, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 3, pp. 1518-1530
Closed Access | Times Cited: 31
Gut Microbiota‐Derived Indole Derivatives Alleviate Neurodegeneration in Aging through Activating GPR30/AMPK/SIRT1 Pathway
Jia Yin, Yunhui Zhang, Xiaoxia Liu, et al.
Molecular Nutrition & Food Research (2023) Vol. 67, Iss. 9
Closed Access | Times Cited: 28
Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications
Ke Wang, Feiyu Duan, Tong Sun, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6160-6176
Closed Access | Times Cited: 22
Physicochemical Properties, Stability and Texture of Soybean-Oil-Body-Substituted Low-Fat Mayonnaise: Effects of Thickeners and Storage Temperatures
Wan Wang, Chuanbing Hu, Hong Sun, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2201-2201
Open Access | Times Cited: 28
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
Wan Wang, Cong Xu, Qingyun Wang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 18
Alleviating Effect of Lacticaseibacillus rhamnosus 1.0320 Combined with Dihydromyricetin on Acute Alcohol Exposure-Induced Hepatic Impairment: Based on Short-Chain Fatty Acids and Adenosine 5′-Monophosphate-Activated Protein Kinase-Mediated Lipid Metabolism Signaling Pathway
Wan Wang, Xu Zhao, Yue Ma, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 12, pp. 4837-4850
Closed Access | Times Cited: 17
Ameliorative Effect of Dietary Tryptophan on Neurodegeneration and Inflammation in d-Galactose-Induced Aging Mice with the Potential Mechanism Relying on AMPK/SIRT1/PGC-1α Pathway and Gut Microbiota
Jia Yin, Bowei Zhang, Zhenting Yu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 16, pp. 4732-4744
Closed Access | Times Cited: 40
Lactobacillus plantarum Combined with Galactooligosaccharides Supplement: A Neuroprotective Regimen Against Neurodegeneration and Memory Impairment by Regulating Short-Chain Fatty Acids and the c-Jun N-Terminal Kinase Signaling Pathway in Mice
Wan Wang, Cong Xu, Xuan Zhou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 28, pp. 8619-8630
Closed Access | Times Cited: 27
Low-cholesterol-low-fat mayonnaise prepared from soybean oil body as a substitute for egg yolk: The effect of substitution ratio on physicochemical properties and sensory evaluation
Wan Wang, Chuanbing Hu, Hong Sun, et al.
LWT (2022) Vol. 167, pp. 113867-113867
Closed Access | Times Cited: 24
Microbial dysbiosis and the aging process: a review on the potential age-deceleration role of Lactiplantibacillus plantarum
Nishant Gupta, N.S. Abd EL-Gawaad, L. O. Mallasiy, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5
Preparation, identification and in vivo study of antioxidant peptides from Haematococcus pluvialis residue
Yuling Zhang, Mengjia Zhu, Qingxin Zhou, et al.
Food Bioscience (2025), pp. 106140-106140
Closed Access
Mitigation of oxidative stress-induced aging by extracellular polysaccharides from Lactiplantibacillus plantarum R6-1 from Sayram ketteki
Yuwei Li, Chen Li, Na Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142392-142392
Closed Access
Isolation, characterization and palliative effect of D-gal-induced liver injury of Stropharia rugosoannulata exopolysaccharide
Mengmeng Wang, Dan Chen, Jun Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 142457-142457
Closed Access
Combination of Houttuynia cordata polysaccharide and Lactiplantibacillus plantarumP101 alleviates acute liver injury by regulating gut microbiota in mice
Xiaowei Xu, Shanji Liu, Yu Zhao, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 15, pp. 6848-6857
Closed Access | Times Cited: 19
The protective effect and mechanism of mangiferin on D‐galactose‐induced oxidative stress and cognitive impairment in aging mice by an integrated network pharmacology and experimental validation strategy
Jing Zhang, Yanmei Chen, Zhengxuan Wang, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1927-1945
Open Access | Times Cited: 12
The role of arabinoxylan purified from wheat bran in bread and biscuits: Impacts on digestibility and colonic fermentability in vitro
Di Tian, Wenqian Mu, Ziyi Jin, et al.
LWT (2024) Vol. 203, pp. 116314-116314
Open Access | Times Cited: 4
Anthocyanins from Opuntia ficus-indica Modulate Gut Microbiota Composition and Improve Short-Chain Fatty Acid Production
Yun Zhang, Huan Chang, Shuai Shao, et al.
Biology (2022) Vol. 11, Iss. 10, pp. 1505-1505
Open Access | Times Cited: 18
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