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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Untargeted and Targeted Metabolomics Profiling of Muscle Reveals Enhanced Meat Quality in Artificial Pasture Grazing Tan Lambs via Rescheduling the Rumen Bacterial Community
Bing Wang, Yuejun Wang, Shuxian Zuo, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 2, pp. 846-858
Closed Access | Times Cited: 66

Showing 1-25 of 66 citing articles:

Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors
Tianyu Su, Yu Fu, Jiaxin Tan, et al.
Food Chemistry X (2025) Vol. 25, pp. 102159-102159
Open Access | Times Cited: 2
Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep
Xue Zhang, Lijuan Han, Shengzhen Hou, et al.
Food Chemistry (2021) Vol. 374, pp. 131611-131611
Closed Access | Times Cited: 73
Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota
Xue Zhang, Lijuan Han, Shengzhen Hou, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 39
Molecular insights into quality and authentication of sheep meat from proteomics and metabolomics
Renyu Zhang, E. Paván, Alastair B. Ross, et al.
Journal of Proteomics (2023) Vol. 276, pp. 104836-104836
Closed Access | Times Cited: 30
Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep
Xue Zhang, Lijuan Han, Linsheng Gui, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 28
Targeted and untargeted metabolomics reveals meat quality in grazing yak during different phenology periods on the Qinghai-Tibetan Plateau
Tongqing Guo, Qian Zhang, Xungang Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138855-138855
Open Access | Times Cited: 11
Nanoplastic contamination: Impact on zebrafish liver metabolism and implications for aquatic environmental health
Abdul Rehman, Fu-Yi Huang, Zixing Zhang, et al.
Environment International (2024) Vol. 187, pp. 108713-108713
Open Access | Times Cited: 11
Linkages between rumen microbiome, host, and environment in yaks, and their implications for understanding animal production and management
Jing Wang, Yuntao Dong, Wei Guo, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 10
Integrated metabolomic and gene expression analyses to study the effects of glycerol monolaurate on flesh quality in large yellow croaker (Larimichthys crocea)
Jing Wang, Huiqi Jiang, Yasmin Alhamoud, et al.
Food Chemistry (2021) Vol. 367, pp. 130749-130749
Closed Access | Times Cited: 50
Gut microbiota and meat quality
Binlong Chen, Diyan Li, Dong Leng, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 28
Effects of Feeding Regimes and Postmortem Aging on Meat Quality, Fatty Acid Composition, and Volatile Flavor of Longissimus Thoracis Muscle in Sunit Sheep
Zhihao Yang, Chang Liu, Lu Dou, et al.
Animals (2022) Vol. 12, Iss. 22, pp. 3081-3081
Open Access | Times Cited: 28
Metabolome‐Based Genome‐Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights
Dapeng Liu, Libin Chen, Youyou Yang, et al.
Advanced Science (2023) Vol. 10, Iss. 18
Open Access | Times Cited: 17
Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
Bing Wang, Xingang Zhao, Boyan Zhang, et al.
Food Chemistry X (2022) Vol. 14, pp. 100269-100269
Open Access | Times Cited: 27
Current research and emerging tools to improve fresh red meat quality
Mohammed Gagaoua, Geraldine Duffy, Carlos Álvarez, et al.
Irish Journal of Agricultural and Food Research (2022) Vol. 61, Iss. 1
Open Access | Times Cited: 22
Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs
Xiongxiong Li, Yanchi Wang, Jinlong Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100845-100845
Open Access | Times Cited: 5
Effects of Yupingfeng polysaccharide in diet on slaughtering performance and meat flavor of Qingyuan partridge chicken
Wendan Zheng, Sifan Chen, Yuling Guan, et al.
Food Chemistry (2025) Vol. 471, pp. 142814-142814
Closed Access
The quality of Tibetan sheep meat from pastures was synergistically regulated by the rumen microbiota and related genes at different phenological stages
Xiaowei Chen, Yuzhu Sha, Xiu Liu, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Quality decline of prepared dishes stored at 4°C: Microbial regulation of nitrite and biogenic amine formation
Jiaxin Liu, Wang Yin, Ping Yang, et al.
Food Microbiology (2025) Vol. 128, pp. 104730-104730
Closed Access
Moderate grazing intensity with supplemental feeding improves lipid deposition and flavor precursors of lamb revealed by the lipidomics
Huan Yang, Jing Ji, Minle Xu, et al.
Food Bioscience (2025), pp. 106497-106497
Closed Access
Effects of Paper Mulberry Silage on the Growth Performance, Rumen Microbiota and Muscle Fatty Acid Composition in Hu Lambs
Yi Xiong, Chunze Guo, Lin Wang, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 286-286
Open Access | Times Cited: 31
Dietary Energy Levels Affect Carbohydrate Metabolism-Related Bacteria and Improve Meat Quality in the Longissimus Thoracis Muscle of Yak (Bos grunniens)
Mei Du, Chao Yang, Zeyi Liang, et al.
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 27
Effects of Herbal Tea Residue on Growth Performance, Meat Quality, Muscle Metabolome, and Rumen Microbiota Characteristics in Finishing Steers
Ling Li, Xiaohong Sun, Junyi Luo, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 19
Transcriptome and targeted metabolome analysis provide insights into bile acids' new roles and mechanisms on fat deposition and meat quality in lamb
Boyan Zhang, Zhiqiang Sun, Zhu Yu, et al.
Food Research International (2022) Vol. 162, pp. 111941-111941
Closed Access | Times Cited: 19
Insight into the differences of meat quality between Qinghai white Tibetan sheep and black Tibetan sheep from the perspective of metabolomics and rumen microbiota
Ying Ma, Lijuan Han, Shutong Zhang, et al.
Food Chemistry X (2023) Vol. 19, pp. 100843-100843
Open Access | Times Cited: 11
Unraveling proteome changes of Sunit lamb meat in different feeding regimes and its relationship to flavor analyzed by TMT-labeled quantitative proteomic
Zhihao Yang, Yanru Hou, Min Zhang, et al.
Food Chemistry (2023) Vol. 437, pp. 137657-137657
Closed Access | Times Cited: 11
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