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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular and Biochemical Characterization of Jasmonic Acid Carboxyl Methyltransferase Involved in Aroma Compound Production of Methyl Jasmonate during Black Tea Processing
Jing Zhang, Huiyan Jia, Biying Zhu, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 10, pp. 3154-3164
Closed Access | Times Cited: 23

Showing 23 citing articles:

Volatile compound-mediated plant–plant interactions under stress with the tea plant as a model
Jieyang Jin, Mingyue Zhao, Tingting Jing, et al.
Horticulture Research (2023) Vol. 10, Iss. 9
Open Access | Times Cited: 46
Monitoring Changes in the Volatile Compounds of Tea Made from Summer Tea Leaves by GC-IMS and HS-SPME-GC-MS
Jiyuan Xu, Ying Zhang, Fei Yan, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 146-146
Open Access | Times Cited: 45
Metabolomics and electronic tongue reveal the effects of different storage years on metabolites and taste quality of Oolong Tea
Lingli Sun, Suwan Zhang, Qiuhua Li, et al.
Food Control (2023) Vol. 152, pp. 109847-109847
Closed Access | Times Cited: 30
Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
Yilin Liang, Zhi‐Hui Wang, Lingzhi Zhang, et al.
Food Chemistry (2024) Vol. 455, pp. 139931-139931
Closed Access | Times Cited: 15
Characterization of the key volatile compounds in longjing tea (Camellia sinensis) with different aroma types at different steeping temperatures by GC‒MS and GC‒IMS
Huiyuan Zhang, Jixin Zhang, Sitong Liu, et al.
LWT (2024) Vol. 200, pp. 116183-116183
Open Access | Times Cited: 13
Profiling of dynamic changes in non-volatile metabolites of shaken black tea during the manufacturing process using targeted and non-targeted metabolomics analysis
Jinjin Xue, Panpan Liu, Guiyi Guo, et al.
LWT (2021) Vol. 156, pp. 113010-113010
Open Access | Times Cited: 41
Effects of withering time of fresh leaves on the formation of flavor quality of Taiping Houkui tea
Dahe Qiao, Junyan Zhu, Xiaozeng Mi, et al.
LWT (2023) Vol. 182, pp. 114833-114833
Open Access | Times Cited: 19
OsLPXC negatively regulates tolerance to cold stress via modulating oxidative stress, antioxidant defense and JA accumulation in rice
Faisal Islam, Shoaib Khan, Sulaiman Ahmed, et al.
Free Radical Biology and Medicine (2023) Vol. 199, pp. 2-16
Closed Access | Times Cited: 16
Recent Progress Regarding Jasmonates in Tea Plants: Biosynthesis, Signaling, and Function in Stress Responses
Xin Zhang, Yongchen Yu, Jin Zhang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1079-1079
Open Access | Times Cited: 6
Identification of Key Aroma Compounds Responsible for the Floral Ascents of Green and Black Teas from Different Tea Cultivars
Qi-Ting Fang, Wen-Wen Luo, Ya-Nan Zheng, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2809-2809
Open Access | Times Cited: 22
Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea quality
Jiali Hu, Xinyu Feng, Haizhao Song, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104294-104294
Closed Access | Times Cited: 9
Involvement of histone deacetylase CsHDA2 in regulating (E)-nerolidol formation in tea (Camellia sinensis) exposed to tea green leafhopper infestation
Dachuan Gu, Shuhua Wu, Zhenming Yu, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 14
Identification and Functional Analysis of PR Genes in Leaves from Variegated Tea Plant (Camellia sinensis)
Zuguo Xi, Huiyan Jia, Yifan Li, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 156-156
Open Access | Times Cited: 2
RETRACTED: Lipidomics, transcription analysis, and hormone profiling unveil the role of CsLOX6 in MeJA biosynthesis during black tea processing
Gaoyang Zhang, Jingjing Wei, Linyan Li, et al.
Horticulture Research (2024) Vol. 11, Iss. 3
Open Access | Times Cited: 2
Plant SABATH Methyltransferases: Diverse Functions, Unusual Reaction Mechanisms and Complex Evolution
Weijiao Wang, Hao‐Bo Guo, John L. Bowman, et al.
Critical Reviews in Plant Sciences (2024) Vol. 43, Iss. 4, pp. 291-312
Closed Access | Times Cited: 2
Combined metabolic phenotypes and gene expression profiles revealed the formation of terpene and ester volatiles during white tea withering process
Xuming Deng, Jun Wu, Tao Wang, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 6
Development of a new type of Anhua black tea and its application: Black tea wine
Yang Qin, Zi‐jie Yuan, Feng‐ying Yang, et al.
Journal of Food Processing and Preservation (2021) Vol. 46, Iss. 9
Open Access | Times Cited: 7
Identification and Characterization of Jasmonic Acid Methyltransferase Involved in the Formation of Floral Methyl Jasmonate in Hedychium coronarium
Yuechong Yue, Xiaohong Zhang, Lan Wang, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 8-8
Open Access | Times Cited: 2
Transcriptional Comparison of New Hybrid Progenies and Clone-Cultivars of Tea (Camellia sinensis L.) Associated to Catechins Content
Hani Widhianata, Panjisakti Basunanda, Supriyadi Supriyadi, et al.
Plants (2022) Vol. 11, Iss. 15, pp. 1972-1972
Open Access | Times Cited: 4
Discovery of common molecular signatures and drug repurposing for COVID-19/Asthma comorbidity: ACE2 and multi-partite networks
Jiajun Xu, Raghad Abdulsalam Khaleel, Haider Kamil Zaidan, et al.
Cell Cycle (2024) Vol. 23, Iss. 4, pp. 405-434
Closed Access
Functional characterisation of Artemisia annua jasmonic acid carboxyl methyltransferase: a key enzyme enhancing artemisinin biosynthesis
Ishfaq Majid Hurrah, Amit Kumar, Nazia Abbas
Planta (2024) Vol. 259, Iss. 6
Closed Access
Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’
Pan Yue, Huiyan Jia, Junyao Li, et al.
Food Bioscience (2024) Vol. 63, pp. 105660-105660
Closed Access
Development and Functional Analysis of Lithocarpus polystachyus (wall.) Rehd Black Tea
Yuqian Liu, Teng Teng, Kun Ye, et al.
Applied Sciences (2022) Vol. 12, Iss. 14, pp. 6991-6991
Open Access | Times Cited: 1
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