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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of Polyunsaturated Fatty Acid Dilution and Antioxidant Addition on Lipid Oxidation Kinetics in Oil/Water Emulsions
Mitchell Culler, Raffaella Inchingolo, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 2, pp. 750-755
Closed Access | Times Cited: 10

Showing 10 citing articles:

RETRACTED: Integrated the embedding delivery system and targeted oxygen scavenger enhances free radical scavenging capacity
Wei Jia, Xinyu Wu, Xin Kang
Food Chemistry X (2023) Vol. 17, pp. 100558-100558
Open Access | Times Cited: 19
Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review
Shengyong Lu, Shengchang Chen, Haixia Li, et al.
Animals (2022) Vol. 12, Iss. 23, pp. 3294-3294
Open Access | Times Cited: 26
Improved protective and controlled releasing effect of flaxseed oil microcapsules with glycosylated casein as wall materials
Siqi Yang, Guofang Zhang, Xiaoxi Qi, et al.
LWT (2023) Vol. 191, pp. 115687-115687
Open Access | Times Cited: 14
Advances in the control of lipid peroxidation in oil-in-water emulsions: kinetic approaches †
Carlos Bravo‐Díaz
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 23, pp. 6252-6284
Closed Access | Times Cited: 19
Fatty Acid Stable Carbon Isotope Ratios Combined with Oxidation Kinetics for Characterization and Authentication of Walnut Oils
Limin Zhang, Shimin Wu, Xinyu Jin
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 23, pp. 6701-6709
Closed Access | Times Cited: 23
Analysis of the Efficiency of Antioxidants in Inhibiting Lipid Oxidation in Terms of Characteristic Kinetic Parameters
Sonia Losada‐Barreiro, Fátima Paiva‐Martins, Carlos Bravo‐Díaz
Antioxidants (2024) Vol. 13, Iss. 5, pp. 593-593
Open Access | Times Cited: 3
A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study
Yu-Ting Huang, Rui Ma, Yongju Xu, et al.
Foods (2021) Vol. 11, Iss. 1, pp. 4-4
Open Access | Times Cited: 12
The Impact of the Oil Phase Selection on Physicochemical Properties, Long-Term Stability, In Vitro Performance and Injectability of Curcumin-Loaded PEGylated Nanoemulsions
Jelena Đoković, Sotiria Demisli, Sanela Savić, et al.
Pharmaceutics (2022) Vol. 14, Iss. 8, pp. 1666-1666
Open Access | Times Cited: 7
Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis
Yunpeng Ding, Pan Gao, Yanni Mao, et al.
Journal of Oleo Science (2023) Vol. 72, Iss. 3, pp. 263-272
Open Access | Times Cited: 2
Role of Solid Fat Content in Oxidative Stability of Low-Moisture Cracker Systems
Thanh Phuong Vu, Cansu Ekin Gümüş, Maria G. Corradini, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2139-2139
Open Access | Times Cited: 1
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