OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of Casein Biopeptide-Loaded Niosomes by High Shear Homogenization and Their Characterization
Sonia Mor, Surendra Nath Battula, Swarnalatha Guditi, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 15, pp. 4371-4380
Closed Access | Times Cited: 14
Sonia Mor, Surendra Nath Battula, Swarnalatha Guditi, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 15, pp. 4371-4380
Closed Access | Times Cited: 14
Showing 14 citing articles:
Niosomes-loaded selenium nanoparticles as a new approach for enhanced antibacterial, anti-biofilm, and anticancer activities
Abbas Haddadian, Farnoush Falahi Robattorki, Hedieh Dibah, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 57
Abbas Haddadian, Farnoush Falahi Robattorki, Hedieh Dibah, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 57
Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: antioxidant, anticancer, and release properties
Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani‐Moghadam, et al.
Applied Food Research (2025), pp. 100733-100733
Open Access | Times Cited: 1
Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani‐Moghadam, et al.
Applied Food Research (2025), pp. 100733-100733
Open Access | Times Cited: 1
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 6
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access | Times Cited: 6
Protection of osteogenic peptides in nanoliposomes: Stability, sustained release, bioaccessibility and influence on bioactive properties
Dongyang Zhu, Wuchao Ma, Meilian Yang, et al.
Food Chemistry (2023) Vol. 436, pp. 137683-137683
Closed Access | Times Cited: 12
Dongyang Zhu, Wuchao Ma, Meilian Yang, et al.
Food Chemistry (2023) Vol. 436, pp. 137683-137683
Closed Access | Times Cited: 12
How do various encapsulation techniques improve the oral delivery of food protein hydrolysates?
Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, et al.
Food Frontiers (2024)
Open Access | Times Cited: 4
Seid Reza Falsafi, Sneh Puniabangar, Monica Trif, et al.
Food Frontiers (2024)
Open Access | Times Cited: 4
Nanocarriers for Foods: A review of Niosomes and Proniosomes in Bioactive Compounds
Melika Shafiepour, Seyed Hadi Razavi, Elham Khanniri, et al.
Food and Humanity (2025), pp. 100623-100623
Closed Access
Melika Shafiepour, Seyed Hadi Razavi, Elham Khanniri, et al.
Food and Humanity (2025), pp. 100623-100623
Closed Access
Nanoencapsulation of casein‐derived peptides within electrospun nanofibres
Devaraju Rajanna, Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1684-1698
Closed Access | Times Cited: 26
Devaraju Rajanna, Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 4, pp. 1684-1698
Closed Access | Times Cited: 26
Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide
Xiaojing Du, Xin Huang, Li Wang, et al.
Food Research International (2022) Vol. 161, pp. 111729-111729
Closed Access | Times Cited: 16
Xiaojing Du, Xin Huang, Li Wang, et al.
Food Research International (2022) Vol. 161, pp. 111729-111729
Closed Access | Times Cited: 16
Unveiling the hidden role of extracellular vesicles in brain metastases: a comprehensive review
Ji Li, Shuangqing Lu, Feihu Chen, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
Ji Li, Shuangqing Lu, Feihu Chen, et al.
Frontiers in Immunology (2024) Vol. 15
Open Access | Times Cited: 3
Oxidation-resistant nanoliposomes loaded with osteogenic peptides: Characteristics, stability and bioaccessibility
Dongyang Zhu, Shuzhen Cheng, Ming Du
Food Research International (2023) Vol. 177, pp. 113843-113843
Closed Access | Times Cited: 6
Dongyang Zhu, Shuzhen Cheng, Ming Du
Food Research International (2023) Vol. 177, pp. 113843-113843
Closed Access | Times Cited: 6
Effect of temperature and shear stress on properties of nanovesicles carrying hydrolyzed pollen protein
Atefe Maqsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini
Journal of Food Engineering (2024) Vol. 371, pp. 111976-111976
Closed Access | Times Cited: 2
Atefe Maqsoudlou, Alireza Sadeghi Mahoonak, Hossein Mohebodini
Journal of Food Engineering (2024) Vol. 371, pp. 111976-111976
Closed Access | Times Cited: 2
Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2
Xuefeng Wang, Yiyan Li, Mengying Han, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109800-109800
Closed Access | Times Cited: 2
Xuefeng Wang, Yiyan Li, Mengying Han, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109800-109800
Closed Access | Times Cited: 2
A review on effective encapsulation and release strategy of umami peptides
Baoshan Sun, Bingying Zhang, Lingling Sun, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 9, pp. 361-376
Closed Access | Times Cited: 4
Baoshan Sun, Bingying Zhang, Lingling Sun, et al.
International Journal of Food Engineering (2023) Vol. 19, Iss. 9, pp. 361-376
Closed Access | Times Cited: 4
Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing
Nibedita Dey, Monisha Mohan, Ramesh Malarvizhi Dhaswini, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
Nibedita Dey, Monisha Mohan, Ramesh Malarvizhi Dhaswini, et al.
Green Processing and Synthesis (2024) Vol. 13, Iss. 1
Open Access
Niosomes based drug delivery in targeting brain tumors
Abhinav Raut, Nanasaheb D. Thorat
Elsevier eBooks (2022), pp. 329-345
Closed Access | Times Cited: 1
Abhinav Raut, Nanasaheb D. Thorat
Elsevier eBooks (2022), pp. 329-345
Closed Access | Times Cited: 1
