
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of DPP-IV Inhibitory Peptides Using an In Vitro Cell Culture Model of the Intestine
Ritian Jin, Jiaqi Shang, Xiangyu Teng, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2711-2718
Closed Access | Times Cited: 18
Ritian Jin, Jiaqi Shang, Xiangyu Teng, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 9, pp. 2711-2718
Closed Access | Times Cited: 18
Showing 18 citing articles:
Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 42
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2053-2075
Closed Access | Times Cited: 42
Novel xanthine oxidase inhibitory peptides derived from whey protein: identification, in vitro inhibition mechanism and in vivo activity validation
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Bioorganic Chemistry (2022) Vol. 128, pp. 106097-106097
Closed Access | Times Cited: 33
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Bioorganic Chemistry (2022) Vol. 128, pp. 106097-106097
Closed Access | Times Cited: 33
Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Food Research International (2022) Vol. 162, pp. 111959-111959
Closed Access | Times Cited: 30
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Food Research International (2022) Vol. 162, pp. 111959-111959
Closed Access | Times Cited: 30
Identification of two novel dipeptidyl peptidase-IV inhibitory peptides from sheep whey protein and inhibition mechanism revealed by molecular docking
Xinge Zhang, Rongchun Wang, Cuilin Cheng, et al.
Food Bioscience (2022) Vol. 48, pp. 101733-101733
Closed Access | Times Cited: 25
Xinge Zhang, Rongchun Wang, Cuilin Cheng, et al.
Food Bioscience (2022) Vol. 48, pp. 101733-101733
Closed Access | Times Cited: 25
Identification of dipeptidyl peptidase IV inhibitory peptides from rapeseed proteins
Haixi You, Yu Zhang, Tianliang Wu, et al.
LWT (2022) Vol. 160, pp. 113255-113255
Open Access | Times Cited: 23
Haixi You, Yu Zhang, Tianliang Wu, et al.
LWT (2022) Vol. 160, pp. 113255-113255
Open Access | Times Cited: 23
Two novel peptides derived from oat with inhibitory activity against dipeptidyl peptidase-IV: the related mechanism revealed by molecular docking and in vitro and in situ effects
Xinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3087-3099
Closed Access | Times Cited: 5
Xinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3087-3099
Closed Access | Times Cited: 5
Optimization of Sequential Enzymatic Hydrolysis in Porcine Blood and the Influence on Peptide Profile and Bioactivity of Prepared Hydrolysates
Cristina Moreno-Mariscal, Federico Moroni, Jaume Pérez‐Sánchez, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3583-3583
Open Access
Cristina Moreno-Mariscal, Federico Moroni, Jaume Pérez‐Sánchez, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 8, pp. 3583-3583
Open Access
Bioactive peptides in fermented foods and their application: a critical review
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 88-109
Closed Access | Times Cited: 21
Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, et al.
Systems Microbiology and Biomanufacturing (2022) Vol. 3, Iss. 1, pp. 88-109
Closed Access | Times Cited: 21
Mechanism of interactions between egg protein–derived tri‐peptides and cellular membrane by molecular dynamic simulation and isothermal titration calorimetry
Huizhuo Ji, Wenzhu Zhao, Zhipeng Yu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4163-4174
Closed Access | Times Cited: 20
Huizhuo Ji, Wenzhu Zhao, Zhipeng Yu, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 7, pp. 4163-4174
Closed Access | Times Cited: 20
Discovery of potential antidiabetic peptides using deep learning
Jianda Yue, Jiawei Xu, Tingting Li, et al.
Computers in Biology and Medicine (2024) Vol. 180, pp. 109013-109013
Closed Access | Times Cited: 4
Jianda Yue, Jiawei Xu, Tingting Li, et al.
Computers in Biology and Medicine (2024) Vol. 180, pp. 109013-109013
Closed Access | Times Cited: 4
Identification of novel α-glucosidase inhibitory peptides in Meretrix meretrix Linnaeus and their inhibitory kinetics using in silico and in vitro analyses
Na Li, Kaiyue Liu, Yue Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142480-142480
Closed Access
Na Li, Kaiyue Liu, Yue Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142480-142480
Closed Access
Transepithelial Transport of the Bifunctional Peptide IPYWTY Indirectly Induced Insulin Release Mediated by Active GLP-1
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 34, pp. 12749-12756
Closed Access | Times Cited: 10
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 34, pp. 12749-12756
Closed Access | Times Cited: 10
Identification of novel dipeptidyl peptidase-4 inhibitory peptides from pea proteins: A combined in silico and in vitro study
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103374-103374
Closed Access | Times Cited: 10
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Food Bioscience (2023) Vol. 56, pp. 103374-103374
Closed Access | Times Cited: 10
The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 9
Mingkai Zhang, Ling Zhu, Gangcheng Wu, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-15
Closed Access | Times Cited: 9
The bioactive peptide VLATSGPG regulates the abnormal lipid accumulation and inflammation induced by free fatty acids in HepG2 cells via the PERK signaling pathway
Ritian Jin, Jude Juventus Aweya, Rong Lin, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105515-105515
Open Access | Times Cited: 6
Ritian Jin, Jude Juventus Aweya, Rong Lin, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105515-105515
Open Access | Times Cited: 6
Evaluating the In Situ Insulinotropic Effects of Pea Protein Hydrolysates Mediated by Active GLP-1 via a 2D and Dual-Layered Coculture Cell Model
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 14038-14045
Closed Access | Times Cited: 4
Mingkai Zhang, Ling Zhu, Hui Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 38, pp. 14038-14045
Closed Access | Times Cited: 4
Discovery of novel Dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro
Xinxin Mu, Dan Li, Ran Xiao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100893-100893
Open Access | Times Cited: 1
Xinxin Mu, Dan Li, Ran Xiao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100893-100893
Open Access | Times Cited: 1
Integrating in silico, in vitro, and in situ approaches for characterization of novel peptides from tilapia (Oreochromis niloticus) viscera hydrolysates with dipeptidyl-peptidase IV inhibitory activity
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 63, pp. 105619-105619
Closed Access
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 63, pp. 105619-105619
Closed Access
Novel Xanthine Oxidase Inhibitory Peptides Derived from Whey Protein: Identification, in Vitro Inhibition Mechanism and in Vivo Activity Validation
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
SSRN Electronic Journal (2022)
Closed Access
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
SSRN Electronic Journal (2022)
Closed Access