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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Systematic Review of Phenolic Compounds in Apple Fruits: Compositions, Distribution, Absorption, Metabolism, and Processing Stability
Shuhan Feng, Jianyong Yi, Xuan Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 1, pp. 7-27
Closed Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7977-7977
Open Access | Times Cited: 57
Fruit processing by‐products in the aquafeed industry: A feasible strategy for aquaculture sustainability
Mahmoud A.O. Dawood, Ola A. Habotta, Mabrouk Elsabagh, et al.
Reviews in Aquaculture (2022) Vol. 14, Iss. 4, pp. 1945-1965
Closed Access | Times Cited: 52
Ferulic acid enhanced resistance against blue mold of Malus domestica by regulating reactive oxygen species and phenylpropanoid metabolism
Mi Guo, Canying Li, Rui Huang, et al.
Postharvest Biology and Technology (2023) Vol. 202, pp. 112378-112378
Closed Access | Times Cited: 26
Identification of Phenolics Profile in Freeze-Dried Apple Peel and Their Bioactivities during In Vitro Digestion and Colonic Fermentation
Hafza Fasiha Zahid, Akhtar Ali, Chaminda Senaka Ranadheera, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1514-1514
Open Access | Times Cited: 25
Complexation of starch and phenolic compounds during food processing and impacts on the release of phenolic compounds
Ruibin Wang, Ming Li, Margaret A. Brennan, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 3185-3211
Closed Access | Times Cited: 22
In vitro digestion and colonic fermentation of phenolic compounds and their antioxidant potential in Australian beach-cast seaweeds
Vigasini Subbiah, Faezeh Ebrahimi, Osman Tuncay Ağar, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 8
Unveiling potent inhibitors for schistosomiasis through ligand-based drug design, molecular docking, molecular dynamics simulations and pharmacokinetics predictions
Saudatu Chinade Ja’afaru, Adamu Uzairu, İmren Bayıl, et al.
PLoS ONE (2024) Vol. 19, Iss. 6, pp. e0302390-e0302390
Open Access | Times Cited: 8
Stability of phenolic compounds in apple and strawberry: Effect of different processing techniques in industrial set up
Gabriela L. Salazar-Orbea, Rocío Garcı́a-Villalba, María José Bernal, et al.
Food Chemistry (2022) Vol. 401, pp. 134099-134099
Open Access | Times Cited: 36
Polyphenol mediated non-enzymatic browning and its inhibition in apple juice
Zijing Xu, Zihan Yang, Junfu Ji, et al.
Food Chemistry (2022) Vol. 404, pp. 134504-134504
Closed Access | Times Cited: 30
Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening
Yi Chen, Xiaomin Hu, Qingke Shi, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1509-1509
Open Access | Times Cited: 15
Deep learning methods for biotic and abiotic stresses detection and classification in fruits and vegetables: State of the art and perspectives
Sèton Calmette Ariane Houetohossou, Vinasétan Ratheil Houndji, Castro Gbêmêmali Hounmenou, et al.
Artificial Intelligence in Agriculture (2023) Vol. 9, pp. 46-60
Open Access | Times Cited: 15
Effect of storage conditions on phenolic composition, vitamin C and antioxidant activity of 'Golden Delicious' and 'Red Delicious' apples
Cláudio Malizia Alves Ferreira, Carlos Ribeiro, Fernando M. Nunes
Postharvest Biology and Technology (2024) Vol. 210, pp. 112754-112754
Open Access | Times Cited: 5
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics
Jianing Li, Yue Wang, Chen Zeng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Exploring the Bioactive Potential of Citrus reticulata Pomace: Extraction, Characterization, and Applications
Samandeep Kaur, Parmjit S. Panesar, Harish Kumar Chopra, et al.
Food and Humanity (2025), pp. 100518-100518
Closed Access
Metabolomic profiling unveils metabolites that are co-regulated by the tomato fruit ripening and the cold stress response
Pan Shu, Jiping Sheng, Yuan Qing, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113473-113473
Closed Access
A Comprehensive Morphological, Biochemical, and Sensory Study of Traditional and Modern Apple Cultivars
Paula MORARIU, Andruța Elena Mureșan, Adriana F. Sestraş, et al.
Horticulturae (2025) Vol. 11, Iss. 3, pp. 264-264
Open Access
Therapeutic potential and limitation of condensed and hydrolyzed tannins in Parkinson's disease
Ran Zhao, Nan Jia, Shuyang Wu, et al.
International Journal of Biological Macromolecules (2025), pp. 141814-141814
Closed Access
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
Xuetong Fan
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8737-8751
Closed Access | Times Cited: 26
Effect of Storage Conditions on the Stability of Polyphenols of Apple and Strawberry Purees Produced at Industrial Scale by Different Processing Techniques
Gabriela L. Salazar-Orbea, Rocío Garcı́a-Villalba, María José Bernal, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 5, pp. 2541-2553
Open Access | Times Cited: 12
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products
Kübra Küçükgöz, Javier Echave, Paula García-Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-20
Closed Access | Times Cited: 4
Phenolic compound profiles in Finnish apple (Malus × domestica Borkh.) juices and ciders fermented with Saccharomyces cerevisiae and Schizosaccharomyces pombe strains
Wenjia He, Oskar Laaksonen, Ye Tian, et al.
Food Chemistry (2021) Vol. 373, pp. 131437-131437
Open Access | Times Cited: 31
Effect of in vitro digestion on phenolic compounds and antioxidant capacity of different apple (Malus domestica) varieties harvested in Mexico
Lizbeth Sandra Corona-Leo, Ofelia Gabriela Meza‐Márquez, Diana Maylet Hernández-Martínez
Food Bioscience (2021) Vol. 43, pp. 101311-101311
Closed Access | Times Cited: 27
Phenolic Content and Antioxidant Activity in Apples of the ‘Galaval’ Cultivar Grown on 17 Different Rootstocks
Aurita Butkevičiūtė, V. Abukauskas, Valdimaras Janulis, et al.
Antioxidants (2022) Vol. 11, Iss. 2, pp. 266-266
Open Access | Times Cited: 21
Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion
J. Kaeswurm, Melanie Regina Burandt, P.S. Mayer, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 14, pp. 4407-4417
Open Access | Times Cited: 21
Combination of interactance and transmittance modes of Vis/NIR spectroscopy improved the performance of PLS-DA model for moldy apple core
Zhongxiong Zhang, Yuge Pu, Zichao Wei, et al.
Infrared Physics & Technology (2022) Vol. 126, pp. 104366-104366
Closed Access | Times Cited: 21
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