OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differentiation of Honeydew Honeys from Blossom Honeys and According to Their Botanical Origin by Electrical Conductivity and Phenolic and Sugar Spectra
Kristin Recklies, Cathleen Peukert, I. Kölling‐Speer, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 4, pp. 1329-1347
Closed Access | Times Cited: 21
Kristin Recklies, Cathleen Peukert, I. Kölling‐Speer, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 4, pp. 1329-1347
Closed Access | Times Cited: 21
Showing 21 citing articles:
Investigating the impact of spectral data pre-processing to assess honey botanical origin through Fourier transform infrared spectroscopy (FTIR)
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20
Aristeidis S. Tsagkaris, Kamila Bechyňská, D.D. Ntakoulas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105276-105276
Closed Access | Times Cited: 20
The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
Dolores Hernánz, M. José Jara-Palacios, Juan Luís Santos, et al.
LWT (2023) Vol. 180, pp. 114724-114724
Open Access | Times Cited: 19
New Insights on Quality, Safety, Nutritional, and Nutraceutical Properties of Honeydew Honeys from Italy
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Andrea Mara, Federica Mainente, Vasiliki Soursou, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 410-410
Open Access
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur, et al.
Food Bioscience (2023) Vol. 53, pp. 102760-102760
Closed Access | Times Cited: 15
Empowering the rapid authentication of the botanical origin of monofloral honey by coated blade spray mass spectrometry (CBS-MS)
Alessandra Tata, Ane Arrizabalaga-Larrañaga, Andrea Massaro, et al.
Food Control (2024) Vol. 166, pp. 110738-110738
Open Access | Times Cited: 5
Alessandra Tata, Ane Arrizabalaga-Larrañaga, Andrea Massaro, et al.
Food Control (2024) Vol. 166, pp. 110738-110738
Open Access | Times Cited: 5
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7)
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 4
Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, et al.
Applied Sciences (2024) Vol. 14, Iss. 2, pp. 710-710
Open Access | Times Cited: 4
Characterization and Classification of Spanish Honeydew and Blossom Honeys Based on Their Antioxidant Capacity
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 12
Mónica Fernández-Estellé, Víctor Hernández-González, Javier Saurina, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 495-495
Open Access | Times Cited: 12
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 720-720
Open Access | Times Cited: 16
Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 3, pp. 720-720
Open Access | Times Cited: 16
Highlighting the Potential of Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy to Characterize Honey Samples with Principal Component Analysis (PCA)
Alexandros-George Ioannou, Eftichia Kritsi, Vassilia J. Sinanoglou, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 789-806
Closed Access | Times Cited: 16
Alexandros-George Ioannou, Eftichia Kritsi, Vassilia J. Sinanoglou, et al.
Analytical Letters (2022) Vol. 56, Iss. 5, pp. 789-806
Closed Access | Times Cited: 16
Characterization, Classification and Authentication of Spanish Blossom and Honeydew Honeys by Non-Targeted HPLC-UV and Off-Line SPE HPLC-UV Polyphenolic Fingerprinting Strategies
Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2345-2345
Open Access | Times Cited: 16
Víctor García-Seval, Clàudia Martínez-Alfaro, Javier Saurina, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2345-2345
Open Access | Times Cited: 16
Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (Lavandula Spp.) from Isparta Region of Türkiye
Sevgi Kolaylı, Zehra Can, Yakup Kara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Sevgi Kolaylı, Zehra Can, Yakup Kara, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 2
Strategies, techniques and applications for food authentication based on carbohydrates: A review
Lifeng Li, Xi Shi, Si-Min Qi, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122533-122533
Closed Access | Times Cited: 2
Lifeng Li, Xi Shi, Si-Min Qi, et al.
Carbohydrate Polymers (2024) Vol. 344, pp. 122533-122533
Closed Access | Times Cited: 2
Thorough Investigation of the Phenolic Profile of Reputable Greek Honey Varieties: Varietal Discrimination and Floral Markers Identification Using Liquid Chromatography–High-Resolution Mass Spectrometry
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4444-4444
Open Access | Times Cited: 13
Georgios A. Koulis, Aristeidis S. Tsagkaris, Panagiota A. Katsianou, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4444-4444
Open Access | Times Cited: 13
Differentiation of Monofloral Honey Using Volatile Organic Compounds by HS-GCxIMS
Hannah Schanzmann, Alexander L. R. M. Augustini, Daniel P. Sanders, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7554-7554
Open Access | Times Cited: 13
Hannah Schanzmann, Alexander L. R. M. Augustini, Daniel P. Sanders, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7554-7554
Open Access | Times Cited: 13
Phenolic compound, organic acid, mineral, and carbohydrate profiles of pine and blossom honeys
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1503-1515
Closed Access | Times Cited: 5
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 6, pp. 1503-1515
Closed Access | Times Cited: 5
Off-Line SPE LC-LRMS Polyphenolic Fingerprinting and Chemometrics to Classify and Authenticate Spanish Honey
Víctor García-Seval, Javier Saurina, Sònia Sentellas, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7812-7812
Open Access | Times Cited: 6
Víctor García-Seval, Javier Saurina, Sònia Sentellas, et al.
Molecules (2022) Vol. 27, Iss. 22, pp. 7812-7812
Open Access | Times Cited: 6
Comprehensive investigation of psicose in Chinese honeys and the assessment of its potential as a new marker for honey adulteration detection
Qian Xie, Xuezhe Huang, Xinxin Ji, et al.
Journal of Food Composition and Analysis (2022) Vol. 108, pp. 104444-104444
Closed Access | Times Cited: 5
Qian Xie, Xuezhe Huang, Xinxin Ji, et al.
Journal of Food Composition and Analysis (2022) Vol. 108, pp. 104444-104444
Closed Access | Times Cited: 5
Characterization and Classification of Spanish Honey by Non-Targeted LC–HRMS (Orbitrap) Fingerprinting and Multivariate Chemometric Methods
Víctor García-Seval, Javier Saurina, Sònia Sentellas, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8357-8357
Open Access | Times Cited: 5
Víctor García-Seval, Javier Saurina, Sònia Sentellas, et al.
Molecules (2022) Vol. 27, Iss. 23, pp. 8357-8357
Open Access | Times Cited: 5
Determination of Bioactive Compounds in Italian Honeydew Honeys
Raffaella Preti, Anna Maria Tarola
Springer eBooks (2024), pp. 233-239
Closed Access
Raffaella Preti, Anna Maria Tarola
Springer eBooks (2024), pp. 233-239
Closed Access
Composition of Proteins Associated with Red Clover (Trifolium pratense) and the Microbiota Identified in Honey
Violeta Čeksterytė, Algirdas Kaupinis, Andrius Aleliūnas, et al.
Life (2024) Vol. 14, Iss. 7, pp. 862-862
Open Access
Violeta Čeksterytė, Algirdas Kaupinis, Andrius Aleliūnas, et al.
Life (2024) Vol. 14, Iss. 7, pp. 862-862
Open Access
Identification of the Main Phenolic Markers in Turkish Pine Honeys and Their Biological Functions
Hüseyin Şahin, Aslı Özkök, Aslı Elif Tanuğur Samanci, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 12
Closed Access | Times Cited: 3
Hüseyin Şahin, Aslı Özkök, Aslı Elif Tanuğur Samanci, et al.
Chemistry & Biodiversity (2022) Vol. 19, Iss. 12
Closed Access | Times Cited: 3
