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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive Lipidomics Analysis Reveals the Effects of Different Omega-3 Polyunsaturated Fatty Acid-Rich Diets on Egg Yolk Lipids
Bangfu Wu, Ya Xie, Shuling Xu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 50, pp. 15048-15060
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Lipidomics analysis of microalgal lipid production and heavy metal adsorption under glycine betaine-mediated alleviation of low-temperature stress
Xueting Song, Fanying Kong, Bing-Feng Liu, et al.
Journal of Hazardous Materials (2024) Vol. 480, pp. 135831-135831
Closed Access | Times Cited: 38
Comprehensive lipidomics and volatile compounds profiling reveals correlation of lipids and flavors in DHA-enriched egg yolk
Nian Wang, Jie Wang, Yao Zhang, et al.
Oil Crop Science (2023) Vol. 8, Iss. 1, pp. 27-34
Open Access | Times Cited: 25
Nannochloropsis Lipids and Polyunsaturated Fatty Acids: Potential Applications and Strain Improvement
Sofia Navalho, Narcís Ferrer-Ledo, María J. Barbosa, et al.
Marine Drugs (2025) Vol. 23, Iss. 3, pp. 128-128
Open Access | Times Cited: 1
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Yinghua Song, Changyun Cai, Yingzi Song, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 1, pp. 1-17
Open Access | Times Cited: 29
Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry
Hailian Wei, Dandan Yang, Jin Mao, et al.
Food Research International (2023) Vol. 165, pp. 112544-112544
Closed Access | Times Cited: 14
Quantitative lipidomics reveals the changes of lipids and antioxidant capacity in egg yolk from laying hens with fatty liver hemorrhagic syndrome
Honglei Guo, Xinbo Zhang, Manhua You, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103785-103785
Open Access | Times Cited: 4
Lipidomic characterization of polar and non-polar lipids in egg yolk and their anti-inflammatory and analgesic activities in zebrafish
Wang Li, Cong Yin, Juanjuan Sun, et al.
Food Chemistry (2025) Vol. 472, pp. 142855-142855
Closed Access
Determination of the Heterogeneity of Intramuscular Fat and Visceral Adipose Tissue From Dezhou Donkey by Lipidomics and Transcriptomics Profiling
Mengmeng Li, Mingxia Zhu, Wenqiong Chai, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 23
UHPLC‐Q‐Orbitrap‐based untargeted lipidomics reveals the variation of yolk lipids during egg storage
Yaqi Meng, Ning Qiu, Vincent Guyonnet, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 13, pp. 5690-5699
Closed Access | Times Cited: 15
Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile Compounds
Jing Zeng, Weifei Wang, Ying Chen, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3489-3489
Open Access | Times Cited: 13
Comprehensive physicochemical indicators analysis and quality evaluation model construction for the post-harvest ripening rapeseeds
Qiuhui Xu, Jie Wang, Dan Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141331-141331
Closed Access | Times Cited: 2
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
Arabela Elena Untea, Raluca Paula Turcu, Mihaela Sărăcilă, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 12
Quantitative lipidomic analysis of chicken egg yolk during its formation
Yi Wang, Jinqiu Wang, Hanmei Li, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 8, pp. 3997-4005
Closed Access | Times Cited: 11
Quantification of Lipidomics Profiling using UPLC‐QE‐HESI‐ Lipid Analysis on the Salted Duck Egg Incorporated with Clove Extract
Putri Widyanti Harlina, Meihu Ma, Raheel Shahzad
European Journal of Lipid Science and Technology (2021) Vol. 123, Iss. 4
Closed Access | Times Cited: 15
Advances in EPA-GPLs: Structural features, mechanisms of nutritional functions and sources
Zhangtie Wang, Jinjin Zhao, Yandan Wang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 521-529
Closed Access | Times Cited: 14
Comparative Lipidomics of Chick Yolk Sac during the Embryogenesis Provides Insight into Understanding the Development-Related Lipid Supply
Yaqi Meng, Ning Qiu, Yoshinori Mine, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7467-7477
Closed Access | Times Cited: 13
Hatching egg polyunsaturated fatty acids and the broiler chick
Gita Cherian
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 8
UPLC-MS based lipidomics analysis on optimization of soybean phosphatidylethanolamine extraction
Boya Wang, Siqi Wang, Zongyuan Wu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101578-101578
Open Access | Times Cited: 1
Lipidomics combined with random forest machine learning algorithms to reveal freshness markers for duck eggs during storage in different rearing systems
Mengying Chen, Lan Gong, Lei Zhu, et al.
Poultry Science (2024) Vol. 103, Iss. 11, pp. 104201-104201
Open Access | Times Cited: 1
Lipidomics analysis reveals the effects of Schizochytrium sp. supplementation on the lipid composition of tan sheep meat
Changpeng Gao, Qingmin Li, Hongrui Wen, et al.
Food Chemistry (2024) Vol. 463, pp. 141089-141089
Closed Access | Times Cited: 1
Wider Angle Egg Turning during Incubation Enhances Yolk Utilization and Promotes Goose Embryo Development
Binbin Guo, Leyan Yan, Mingming Lei, et al.
Animals (2021) Vol. 11, Iss. 9, pp. 2485-2485
Open Access | Times Cited: 9
Lipidomic insights into the reaction of baking lipases in cakes
Charlotte Dorothea Stemler, Sabrina Geißlitz, Adele Cutignano, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Comparative Lipidomics Profiling of Acylglycerol from Tuna Oil Selectively Hydrolyzed by Thermomyces Lanuginosus Lipase and Candida Antarctica Lipase A
Junyong Xuan, Zefu Wang, Qiuyu Xia, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3664-3664
Open Access | Times Cited: 5
Untargeted UHPLC-TOF/MS Lipidomic Analysis for the Investigation of Egg Yolks after Xylanase Supplementation of the Diet of Laying Hens
Artemis Lioupi, Georgios Α. Papadopoulos, Domniki Gallou, et al.
Metabolites (2023) Vol. 13, Iss. 5, pp. 649-649
Open Access | Times Cited: 2
Metabolomics analysis of the yolk of Zhijin white goose during the embryogenesis based on LC-MS/MS
Zhonglong Zhao, Hong Yang, Zhiwei Wang, et al.
PLoS ONE (2024) Vol. 19, Iss. 2, pp. e0297429-e0297429
Open Access
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