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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of Particle Size and Interface Composition on the Lipid Digestion of Droplets Covered with Membrane Phospholipids
Lu Liu, Yue Pan, Xiuxiu Zhang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 69, Iss. 1, pp. 159-169
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Structure, Biological Functions, Separation, Properties, and Potential Applications of Milk Fat Globule Membrane (MFGM): A Review
Chao Nie, Yunyi Zhao, Xifan Wang, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 587-587
Open Access | Times Cited: 22
Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas
Yue Pan, Lu Liu, Songfan Tian, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107290-107290
Closed Access | Times Cited: 65
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
Yue Sun, Shuaiyi Ma, Yibo Liu, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108003-108003
Closed Access | Times Cited: 40
Comparison of phospholipid composition and microstructure of milk fat globules contained in human milk and infant formulae
Yan Liu, Yan Liu, Yan Liu, et al.
Food Chemistry (2023) Vol. 415, pp. 135762-135762
Closed Access | Times Cited: 30
Influence of milk fat globule membrane and milk protein concentrate treated by ultrasound on the structural and emulsifying stability of mimicking human fat emulsions
Yue Sun, Xiaoxue Yu, Muhammad Altaf Hussain, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105881-105881
Open Access | Times Cited: 45
Milk polar lipids composition and functionality: a systematic review
Meyya Venkat, Loo Wee Chia, Tim T. Lambers
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 31-75
Closed Access | Times Cited: 36
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Changhoon Chai, Sejong Oh, Jee‐Young Imm
Food Science of Animal Resources (2022) Vol. 42, Iss. 3, pp. 351-371
Open Access | Times Cited: 35
Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule
Qian Ma, Shuaiyi Ma, Yanjie Zhao, et al.
Food Research International (2022) Vol. 163, pp. 112181-112181
Closed Access | Times Cited: 29
Regulating the lipid droplet interface based on milk fat globule membrane and milk proteins to improve lipid digestion of model infant formula emulsion
Yue Pan, Shuming Liu, Jiayu Li, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109187-109187
Closed Access | Times Cited: 18
Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion
Xiaoxue Yu, Wenli Zhou, Zhibing Jia, et al.
Food Research International (2023) Vol. 165, pp. 112553-112553
Closed Access | Times Cited: 17
Fabrication and Characterization of Novel Food-Grade Bigels Based on Interfacial and Bulk Stabilization
Jiaxi Li, Junze Han, Yahao Xiao, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2546-2546
Open Access | Times Cited: 17
Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion
Yue Pan, Yibo Liu, Jiayi Zhao, et al.
Food Chemistry (2024) Vol. 447, pp. 139008-139008
Closed Access | Times Cited: 7
Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions
Qian Ma, Tao Zhou, Zhong Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106873-106873
Open Access | Times Cited: 6
Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations
Lin Wang, Feifei Hu, Loraine Bainto-Ancheta, et al.
Food Research International (2024) Vol. 186, pp. 114381-114381
Closed Access | Times Cited: 6
Development and Characterization of Compound Oleogels Based on Monoglycerides and Edible Waxes
Jiaxi Li, Ruihua Guo, Mengxun Wang, et al.
ACS Food Science & Technology (2022) Vol. 2, Iss. 2, pp. 302-314
Closed Access | Times Cited: 25
Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilization
Hanyun Jiang, Yanping Wang, Xiankang Xu, et al.
Food Chemistry (2023) Vol. 410, pp. 135436-135436
Closed Access | Times Cited: 14
De novo biosynthesis of 2′-fucosyllactose in engineered Pichia pastoris
Difan Qian, Chunyue Zhang, Chen Deng, et al.
Biotechnology Letters (2023) Vol. 45, Iss. 4, pp. 521-536
Closed Access | Times Cited: 14
Preparation of infant formula simulating the fat composition and structure of human milk based on MFGM and exogenous phospholipid to modulate lipid digestion
Bin Zhu, Xiuxiu Zhang, Shuming Liu, et al.
Food Research International (2025), pp. 116256-116256
Closed Access
The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules
Yibo Liu, Lu Liu, Shuming Liu, et al.
Food Research International (2023) Vol. 168, pp. 112769-112769
Closed Access | Times Cited: 12
Pre-duodenal lipid digestion of emulsions: Relevance, colloidal aspects and mechanistic insight
M.R. Infantes-Garcia, S.H.E. Verkempinck, Frédéric Carrière, et al.
Food Research International (2023) Vol. 168, pp. 112785-112785
Closed Access | Times Cited: 12
Improving fat globule structure to narrow metabolite gap between human milk and infant formulae
Yue Sun, Xueying Zhang, Jiayu Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142797-142797
Closed Access
A comprehensive study on physicochemical properties, bioactive compounds, and emulsified lipid digestion characteristics of Idesia polycarpa var. Vestita Diels fruits oil
Xuwen Xiang, Leyan Wen, Zhirong Wang, et al.
Food Chemistry (2022) Vol. 404, pp. 134634-134634
Closed Access | Times Cited: 18
Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants
Qian Ma, Xiuxiu Zhang, Xiaodong Li, et al.
Food Research International (2023) Vol. 174, pp. 113574-113574
Closed Access | Times Cited: 10
Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
Qinbo Jiang, Kaini Chen, Zhe Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134540-134540
Closed Access | Times Cited: 3
Kinetic Modeling of In Vitro Small Intestinal Lipid Digestion as Affected by the Emulsion Interfacial Composition and Gastric Prelipolysis
M.R. Infantes-Garcia, S.H.E. Verkempinck, Marc Hendrickx, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 16, pp. 4708-4719
Open Access | Times Cited: 22
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