OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 47, pp. 13888-13896
Closed Access | Times Cited: 7
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 47, pp. 13888-13896
Closed Access | Times Cited: 7
Showing 7 citing articles:
Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression
Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le Bail, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103375-103375
Open Access | Times Cited: 13
Tiago Carregari Polachini, Eve-Anne Norwood, Patricia Le Bail, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103375-103375
Open Access | Times Cited: 13
Potential of bread wheat (Triticum aestivum) affected by the yellow-berry physiological disorder for the production of brewing malts
Cindy Veronica Padilla‐Torres, Erick Heredia‐Olea, Sergio O. Serna‐Saldívar, et al.
Journal of Cereal Science (2022) Vol. 107, pp. 103499-103499
Closed Access | Times Cited: 4
Cindy Veronica Padilla‐Torres, Erick Heredia‐Olea, Sergio O. Serna‐Saldívar, et al.
Journal of Cereal Science (2022) Vol. 107, pp. 103499-103499
Closed Access | Times Cited: 4
Investigations into the Ability to Reduce Cinnamic Acid as Undesired Precursor of Toxicologically Relevant Styrene in Wort by Different Barley to Wheat Ratios (Grain Bill) during Mashing
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9443-9450
Closed Access | Times Cited: 4
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9443-9450
Closed Access | Times Cited: 4
Impact of barley selection and mashing profile on the arabinoxylan content and structure in beer
P. Michiels, Winok Debyser, Niels A. Langenaeken, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136031-136031
Closed Access
P. Michiels, Winok Debyser, Niels A. Langenaeken, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136031-136031
Closed Access
Perspective Chapter: The Race for Gluten Free Malt Extract and Beer – The Role of Polished Broken Rice and Rice Malt
Hellie Gonu, Martin Zarnkow, Gavers Kwasi Oppong, et al.
IntechOpen eBooks (2024)
Closed Access
Hellie Gonu, Martin Zarnkow, Gavers Kwasi Oppong, et al.
IntechOpen eBooks (2024)
Closed Access
Research progress and biotechnological applications of feruloyl esterases
Xuejun Liu, Yi Jiang, Hongling Liu, et al.
Biocatalysis and Biotransformation (2022) Vol. 41, Iss. 6, pp. 421-439
Closed Access | Times Cited: 2
Xuejun Liu, Yi Jiang, Hongling Liu, et al.
Biocatalysis and Biotransformation (2022) Vol. 41, Iss. 6, pp. 421-439
Closed Access | Times Cited: 2
The malting parameters: steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 69-84
Open Access | Times Cited: 2
Valerian Kalb, Torsten Seewald, Thomas Hofmann, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 1, pp. 69-84
Open Access | Times Cited: 2
