Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Active Peptide KF-8 from Rice Bran Attenuates Oxidative Stress in a Mouse Model of Aging Induced by d-Galactose
Yuqian Wang, Xiaoji Cui, Qinlu Lin, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 44, pp. 12271-12283
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Advances in the activity evaluation and cellular regulation pathways of food-derived antioxidant peptides
Renzhi Lv, Yifei Dong, Zhijie Bao, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 171-186
Closed Access | Times Cited: 86
Anti-Inflammatory Function of Plant-Derived Bioactive Peptides: A Review
Wanlu Liu, Xinwei Chen, He Li, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2361-2361
Open Access | Times Cited: 73
High animal protein diet and gut microbiota in human health
Jie Cai, Zhongxu Chen, Wei Wu, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 22, pp. 6225-6237
Closed Access | Times Cited: 57
Cow placenta extract ameliorates d-galactose-induced liver damage by regulating BAX/CASP3 and p53/p21/p16 pathways
Liuhong Shen, Lei Fan, Hao Luo, et al.
Journal of Ethnopharmacology (2024) Vol. 323, pp. 117685-117685
Open Access | Times Cited: 10
Effects of ferulic acid, a major component of rice bran, on proliferation, apoptosis, and autophagy of HepG2 cells
Jian‐qiang Wang, Xi Lai, Dan Yuan, et al.
Food Research International (2022) Vol. 161, pp. 111816-111816
Closed Access | Times Cited: 28
Anti-aging activity and their mechanisms of natural food-derived peptides: current advancements
Jialong Li, Jiaojiao Wang, Ning Zhang, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 4, pp. 272-290
Open Access | Times Cited: 17
Propolis Ethanolic Extract Attenuates D-gal-induced C2C12 Cell Injury by Modulating Nrf2/HO-1 and p38/p53 Signaling Pathways
Songhao Tian, Huiting Zhao, Hongru Guo, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6408-6408
Open Access | Times Cited: 15
Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo
Shujian Wu, Zhenjun Zhu, Mengfei Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 32, pp. 12203-12215
Closed Access | Times Cited: 13
The protective effect and mechanism of mangiferin on D‐galactose‐induced oxidative stress and cognitive impairment in aging mice by an integrated network pharmacology and experimental validation strategy
Jing Zhang, Yanmei Chen, Zhengxuan Wang, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1927-1945
Open Access | Times Cited: 13
Study on the interventional effect and molecular mechanism of HSP72 in regulating oxidative stress by watermelon seed peptide RDPEER
Ziqi Yan, Simeng Chen, Chidimma Juliet Igbokwe, et al.
Food Chemistry (2025) Vol. 478, pp. 143748-143748
Closed Access
Polysaccharide from Ganoderma lucidum ameliorates cognitive impairment by regulating the inflammation of the brain–liver axis in rats
Yan Zhang, Haitao Li, Lianlian Song, et al.
Food & Function (2021) Vol. 12, Iss. 15, pp. 6900-6914
Closed Access | Times Cited: 29
Gut microbial metabolite urolithin B attenuates intestinal immunity functionin vivoin aging mice andin vitroin HT29 cells by regulating oxidative stress and inflammatory signalling
Peng Chen, Fuchao Chen, Jiexin Lei, et al.
Food & Function (2021) Vol. 12, Iss. 23, pp. 11938-11955
Closed Access | Times Cited: 29
Polysaccharides from steam‐processed Polygonatum cyrtonema Hua protect against d‐galactose‐induced oxidative damage in mice by activation of Nrf2/HO‐1 signaling
Huanhuan Teng, Yi Zhang, Chuanshan Jin, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 2, pp. 779-791
Closed Access | Times Cited: 20
Metallothionein-3-mediated intracellular zinc mediates antioxidant and anti-inflammatory responses in the complete Freund’s adjuvant-induced inflammatory pain mouse model
Ngoc Buu Trân, Sook-Jeong Lee
Cell Death Discovery (2025) Vol. 11, Iss. 1
Open Access
Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage
Yan Zhu, Ruixue Zhang, Ying Wei, et al.
Food Bioscience (2021) Vol. 42, pp. 101147-101147
Closed Access | Times Cited: 25
The rice bran peptide KF-8 extends the lifespan and improves the healthspan of Caenorhabditis elegans via skn-1 and daf-16
Jie Cai, Zhongxu Chen, Yixin Wu, et al.
Food & Function (2022) Vol. 13, Iss. 5, pp. 2427-2440
Closed Access | Times Cited: 17
Exogenous Bioactive Peptides Have a Potential Therapeutic Role in Delaying Aging in Rodent Models
Jian‐qiang Wang, Yixin Wu, Zhongxu Chen, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 3, pp. 1421-1421
Open Access | Times Cited: 16
Resveratrol, a novel inhibitor of GLUT9, ameliorates liver and kidney injuries in a d-galactose-induced ageing mouse model via the regulation of uric acid metabolism
Lu Li, Yongmei Li, Jian Luo, et al.
Food & Function (2021) Vol. 12, Iss. 18, pp. 8274-8287
Closed Access | Times Cited: 23
Antarctic krill peptides improve scopolamine-induced memory impairment in mice
Jingru Zheng, Yuanhong Gao, Jie Ding, et al.
Food Bioscience (2022) Vol. 49, pp. 101987-101987
Closed Access | Times Cited: 15
Novel antioxidant peptide from broken rice resist H2O2-induced premature senescence in 2BS cells via PI3K/Akt and JNK/Bax signaling pathway
Likun Ren, Yang Yang, Jing Fan, et al.
Food Bioscience (2023) Vol. 52, pp. 102376-102376
Closed Access | Times Cited: 7
Lycopene attenuates D-galactose-induced memory and behavioral deficits by mediating microbiota-SCFAs-gut-brain axis balance in female CD-1 mice
Jia Wang, Yuqi Shen, Lu Li, et al.
The Journal of Nutritional Biochemistry (2024), pp. 109777-109777
Closed Access | Times Cited: 2
pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
Xinxin Liu, Lin Liu, Fang Huang, et al.
Food Chemistry (2024) Vol. 470, pp. 142618-142618
Closed Access | Times Cited: 2
Metabolomics reveals that alcohol extract of propolis alleviates D-gal-induced skeletal muscle senescence in mice
Songhao Tian, Huiting Zhao, Jinjia Liu, et al.
Food Bioscience (2022) Vol. 49, pp. 101885-101885
Closed Access | Times Cited: 9
Integrated evaluation the antioxidant activity of epicatechin from cell dynamics
Yinglu Qing, Xiong Xiang, Shan Li, et al.
Biotechnology Progress (2023) Vol. 39, Iss. 3
Closed Access | Times Cited: 5
Protective effects of Tenebrio molitor and Protaetia brevitarsis seulensis extracts on aging: Regulation of blood–brain barrier, amyloid β plaques, and intestinal inflammation in D-galactose-induced aging mice
Ngoc Buu Trân, Haeseong Lee, Sook-Jeong Lee
Journal of Functional Foods (2024) Vol. 119, pp. 106333-106333
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top