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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chromatographic Methods for Detection and Quantification of Carbendazim in Food
Suyan Wang, Xin‐Chi Shi, Fengquan Liu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 43, pp. 11880-11894
Closed Access | Times Cited: 88

Showing 1-25 of 88 citing articles:

MXene@Ag-based ratiometric electrochemical sensing strategy for effective detection of carbendazim in vegetable samples
Wei Zhong, Feng Gao, Jin Zou, et al.
Food Chemistry (2021) Vol. 360, pp. 130006-130006
Closed Access | Times Cited: 147
Recent advance and applications of covalent organic frameworks based on magnetic solid-phase extraction technology for food safety analysis
Quanbin Fu, Zhenzhen Xia, Xin Sun, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 162, pp. 117054-117054
Closed Access | Times Cited: 66
Mesoporous SnSe2-grafted N-doped carbon composites with integrated flaky structure for electrochemical sensing of carbendazim
P. Santhoshkumar, Balamurugan Thirumalraj, Balasubramanian Sriram, et al.
Ceramics International (2022) Vol. 48, Iss. 11, pp. 16023-16032
Closed Access | Times Cited: 62
Synergy of the LaVO4/h-BN Nanocomposite: A Highly Active Electrocatalyst for the Rapid Analysis of Carbendazim
Balasubramanian Sriram, Jeena N. Baby, Yung‐Fu Hsu, et al.
Inorganic Chemistry (2021) Vol. 60, Iss. 7, pp. 5271-5281
Closed Access | Times Cited: 60
Application of surface-enhanced Raman spectroscopy using silver and gold nanoparticles for the detection of pesticides in fruit and fruit juice
Suyan Wang, Xin‐Chi Shi, Gui-Yang Zhu, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 583-602
Closed Access | Times Cited: 56
Fabrication of flower-like nickel cobalt-layered double hydroxide for electrochemical detection of carbendazim
Thangavelu Kokulnathan, Tzyy‐Jiann Wang, Faheem Ahmed, et al.
Surfaces and Interfaces (2022) Vol. 36, pp. 102570-102570
Closed Access | Times Cited: 45
Optimized paper-based electrochemical sensors treated in acidic media to detect carbendazim on the skin of apple and cabbage
Thiago S. Martins, Sérgio Antônio Spínola Machado, Osvaldo N. Oliveira, et al.
Food Chemistry (2023) Vol. 410, pp. 135429-135429
Closed Access | Times Cited: 26
Innovative strategies and approaches for enhancing performance in optical probe-based biosensors for point-of-care testing
Birui Jin, Chuyao Zhang, Chuan Ma, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117775-117775
Closed Access | Times Cited: 9
3D electrochemical device obtained by additive manufacturing for sequential determination of paraquat and carbendazim in food samples
Luiz Silva, Jéssica S. Stefano, Roberta Cornélio Ferreira Nocelli, et al.
Food Chemistry (2022) Vol. 406, pp. 135038-135038
Open Access | Times Cited: 37
Functionalization of CNFs surface with β-cyclodextrin and decoration of hematite nanoparticles for detection and degradation of toxic fungicide carbendazim
Neethu Sebastian, Wan-Chin Yu, Deepak Balram, et al.
Applied Surface Science (2022) Vol. 586, pp. 152666-152666
Closed Access | Times Cited: 32
Toxic effects of pesticides on cellular and humoral immunity: an overview
Larissa Vivan Cestonaro, Sandra Manoela Dias Macedo, Y Piton, et al.
Immunopharmacology and Immunotoxicology (2022) Vol. 44, Iss. 6, pp. 816-831
Closed Access | Times Cited: 30
A dual action electrochemical molecularly imprinted aptasensor for ultra-trace detection of carbendazim
Hossein Khosropour, Mansoureh Keramat, Wanida Laiwattanapaisal
Biosensors and Bioelectronics (2023) Vol. 243, pp. 115754-115754
Closed Access | Times Cited: 20
Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages
Abhishek Kumar, Mickaël Castro, Jean‐François Feller
Sensors (2023) Vol. 23, Iss. 8, pp. 4017-4017
Open Access | Times Cited: 17
Smartphone-assisted colorimetric aptasensor for rapid detection of carbendazim residue in agriculture products based on the oxidase-mimicking activity of octahedral Ag2O nanoparticles
Feng Luo, Yue Tang, Jia Zheng, et al.
Talanta (2023) Vol. 265, pp. 124845-124845
Closed Access | Times Cited: 17
Nanoarchitectonics of europium vanadate nanoparticles decorated carbon nanofibers for electrochemical detection of fungicide in fruits
Song‐Jeng Huang, Kumar Gokulkumar, Mani Govindasamy, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 161, pp. 105563-105563
Closed Access | Times Cited: 7
Recent advances in ratiometric electrochemical sensors for food analysis
Xincheng Hu, Wei Wei, Xinyi Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101681-101681
Open Access | Times Cited: 7
Synthesis of Carbon Dots from Peltophorum Pterocarpum Flowers for Selective Fluorescence Detection of Carbendazim
Foziya Yusuf Vadia, Naved I. Malek, Suresh Kumar Kailasa
Journal of Fluorescence (2024)
Closed Access | Times Cited: 6
Aptamer-mediated carbon dots as fluorescent signal for ultrasensitive detection of carbendazim in vegetables and fruits
Yue Tang, Hongyan Yu, Xiaojuan Niu, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104730-104730
Closed Access | Times Cited: 23
MWCNTs and ZnO-based Ce-MOF nanocomposites as enhanced sensing platform for electrochemical detection of carbendazim in Chinese traditional herbs samples
Haohong Lai, Pingtao Ming, Yong-Xin Liu, et al.
Microchimica Acta (2023) Vol. 190, Iss. 8
Closed Access | Times Cited: 15
Carbendazim residue in plant-based foods in China: Consecutive surveys from 2011 to 2020
Dou Wang, Guiling Yang, Xiao Yun, et al.
Environmental Science and Ecotechnology (2023) Vol. 17, pp. 100301-100301
Open Access | Times Cited: 13
Electroanalytical overview: the sensing of carbendazim
Robert D. Crapnell, Prashanth S. Adarakatti, Craig E. Banks
Analytical Methods (2023) Vol. 15, Iss. 37, pp. 4811-4826
Open Access | Times Cited: 13
Potential utility of endophytic Bacillus altitudinis strain P32-3 as a biocontrol agent for the postharvest prevention of sweet potato black rot
Yongjing Zhang, Xiaoying Cao, Yujie Chen, et al.
Biological Control (2023) Vol. 186, pp. 105350-105350
Open Access | Times Cited: 13
Label-free, liquid crystal-based aptasensor for detecting carbendazim at picomolar levels
Je‐Jin Ryu, Chang‐Hyun Jang
Food Chemistry (2024) Vol. 445, pp. 138789-138789
Closed Access | Times Cited: 5
Synergistic activation of lamellar bismuth selenide anchored functionalized carbon nanofiber for detecting hazardous carbendazim in environmental water samples
Abishek Jayapaul, Yu‐Chien Lin, Lu‐Yin Lin, et al.
Chemosphere (2024) Vol. 355, pp. 141744-141744
Closed Access | Times Cited: 5
Flowerlike Ni–NiO composite as magnetic solid-phase extraction sorbent for analysis of carbendazim and thiabendazole in edible vegetable oils by liquid chromatography-mass spectrometry
Dan Zheng, Xizhou Hu, Xiaofang Fu, et al.
Food Chemistry (2021) Vol. 374, pp. 131761-131761
Closed Access | Times Cited: 30
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