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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

RDP3, A Novel Antigout Peptide Derived from Water Extract of Rice
Naixin Liu, Ying Wang, Lin Zeng, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 27, pp. 7143-7151
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Food-derived bioactive peptides with anti-hyperuricemic activity: A comprehensive review
Arshad Mehmood, Asra Iftikhar, Xiumin Chen
Food Chemistry (2024) Vol. 451, pp. 139444-139444
Closed Access | Times Cited: 24
New insights into anti-hyperuricemic effects of novel peptides from Antarctic Krill (Euphausia superba) by Q-Exactive Orbitrap MS-based non-targeted metabolomics
Hao Li, Yulian Ding, Yan Fan, et al.
Food Bioscience (2024) Vol. 59, pp. 104063-104063
Closed Access | Times Cited: 6
A brief review of urate transporter 1 (URAT1) inhibitors for the treatment of hyperuricemia and gout: Current therapeutic options and potential applications
Danni Song, Xu Zhao, Fuqi Wang, et al.
European Journal of Pharmacology (2021) Vol. 907, pp. 174291-174291
Closed Access | Times Cited: 35
Research Progress of Natural Active Substances with Uric-Acid-Reducing Activity
Xin Zhang, Jie Cui, Junling Hou, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 50, pp. 15647-15664
Closed Access | Times Cited: 22
Plant Protein-Derived Active Peptides: A Comprehensive Review
Feng Zhu, Jiarui Cao, Yiting Song, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 51, pp. 20479-20499
Closed Access | Times Cited: 15
Identification of Hyperuricemia Alleviating Peptides from Yellow Tuna Thunnus albacares
Hao Li, Yulian Ding, Yan Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 12083-12099
Closed Access | Times Cited: 5
A Novel Regulator of NLRP3 Inflammasome: Peptides
Zhuo Zuo, Ya Xing Wang, Yanwei Fang, et al.
Peptides (2025) Vol. 187, pp. 171381-171381
Closed Access
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, et al.
Nutrients (2022) Vol. 14, Iss. 3, pp. 490-490
Open Access | Times Cited: 20
Ethanol extract of Sophora japonica flower bud, an effective potential dietary supplement for the treatment of hyperuricemia
Danni Song, Honghui Zhao, Lingling Wang, et al.
Food Bioscience (2023) Vol. 52, pp. 102457-102457
Closed Access | Times Cited: 12
Antihyperuricemic activity and inhibition mechanism of xanthine oxidase inhibitory peptides derived from whey protein by virtual screening
Yaru Xu, Han Gong, Yang Zou, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 4, pp. 1877-1886
Open Access | Times Cited: 12
Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges
Yanchao Chen, Jing Yang, Qinchun Rao, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4465-4465
Open Access | Times Cited: 12
Anti-hyperuricemia bioactive peptides: a review on obtaining, activity, and mechanism of action
Ying Chen, Hongyan Li, Yunfei Cai, et al.
Food & Function (2024) Vol. 15, Iss. 11, pp. 5714-5736
Closed Access | Times Cited: 4
Isolation and Identification of a Novel Antioxidant Peptide from Fermented Sea Cucumber (Stichopus japonicus) Intestine and Its Protective Effects on HepG2 Cells from Oxidative Damage
Xinran Lv, Shuo Yuan, Yao Sun, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Apostichopus japonicus Oligopeptide Induced Heterogeneity in the Gastrointestinal Tract Microbiota and Alleviated Hyperuricemia in a Microbiota‐Dependent Manner
Chenyang Lu, Shasha Tang, Jiaojiao Han, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 14
Closed Access | Times Cited: 25
Rice peptide and collagen peptide prevented potassium oxonate-induced hyperuricemia and renal damage
Yan Zhu, Ruixue Zhang, Ying Wei, et al.
Food Bioscience (2021) Vol. 42, pp. 101147-101147
Closed Access | Times Cited: 25
Short Hexapeptide Optimized from Rice-Derived Peptide 1 Shows Promising Anti-hyperuricemia Activities
Longjun Shu, Meifeng Yang, Naixin Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 22, pp. 6679-6687
Closed Access | Times Cited: 18
Casein fibres for wound healing
Jubair Ahmed, Ece Güler, Gul Sinemcan Ozcan, et al.
Journal of The Royal Society Interface (2023) Vol. 20, Iss. 204
Open Access | Times Cited: 10
Sacha Inchi Oil Press-Cake Protein Hydrolysates Exhibit Anti-Hyperuricemic Activity via Attenuating Renal Damage and Regulating Gut Microbiota
Kun Wang, Shanshan Wu, Pan Li, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2534-2534
Open Access | Times Cited: 15
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Yanxin Wang, Mingxia Ma, Yumeng Huang, et al.
Deleted Journal (2023) Vol. 13, Iss. 4, pp. 1767-1786
Open Access | Times Cited: 7
Peptide NCTX15 derived from spider toxin gland effectively relieves hyperuricemia in mice
Yixiang Liu, Naixin Liu, Wenxin Bian, et al.
Biochemical and Biophysical Research Communications (2023) Vol. 689, pp. 149222-149222
Closed Access | Times Cited: 7
Isolation and purification of Eleutherococcus sessiliflorus (Rupr. & Maxim.) S. Y. Hu peptides and study of their antioxidant effects and mechanisms
Chang Liu, Xuying Ding, Yining Xie, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 2
Identification and molecular docking of two novel peptides with xanthine oxidase inhibitory activity from Auxis thazard
Liuyi Wei, Hongwu Ji, Wenkui Song, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 12
Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review
Ziqi Zhang, Yuan Zhang, Meiying Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-32
Closed Access | Times Cited: 6
Role of bioactive peptides derived from food proteins in programmed cell death to treat inflammatory diseases and cancer
Zhao Deng, Zhipeng Yang, Jian Peng
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 19, pp. 3664-3682
Closed Access | Times Cited: 14
Hydrothermal treatment improves xanthine oxidase inhibitory activity and affects the polyphenol profile of Flos Sophorae Immaturus
Jun Li, Yuhong Gong, Jinwei Li, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 3, pp. 1205-1215
Closed Access | Times Cited: 7
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