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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity
Ishfaq Ahmed, Hong Lin, Lili Xu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 29, pp. 7765-7778
Closed Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
Joana Costa, Simona L. Bavaro, Sara Benedé, et al.
Clinical Reviews in Allergy & Immunology (2020) Vol. 62, Iss. 1, pp. 37-63
Closed Access | Times Cited: 138
Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
Joana Costa, Caterina Villa, Kitty Verhoeckx, et al.
Clinical Reviews in Allergy & Immunology (2021) Vol. 62, Iss. 1, pp. 1-36
Open Access | Times Cited: 117
Effects of dielectric barrier discharge cold plasma on structure, surface hydrophobicity and allergenic properties of shrimp tropomyosin
Jun‐Hu Cheng, Jilin Li, Da‐Wen Sun
Food Chemistry (2022) Vol. 409, pp. 135316-135316
Closed Access | Times Cited: 47
Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 23
An overview of tropomyosin as an important seafood allergen: Structure, cross‐reactivity, epitopes, allergenicity, and processing modifications
Jun‐Hu Cheng, Huifen Wang, Da‐Wen Sun
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 21, Iss. 1, pp. 127-147
Closed Access | Times Cited: 46
Intestinal protein uptake and IgE-mediated food allergy
Anne‐Sofie Ravn Ballegaard, Katrine Lindholm Bøgh
Food Research International (2022) Vol. 163, pp. 112150-112150
Open Access | Times Cited: 30
Enzymatic crosslinking and food allergenicity: A comprehensive review
Ishfaq Ahmed, Huan Chen, Jiale Li, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 6, pp. 5856-5879
Closed Access | Times Cited: 34
Insight into Ionic Strength-Induced Solubilization of Myofibrillar Proteins from Silver Carp (Hypophthalmichthys molitrix): Structural Changes and 4D Label-Free Proteomics Analysis
Xingying Li, Nana Zhang, Xidong Jiao, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 37, pp. 13920-13933
Closed Access | Times Cited: 15
Inspecting Histamine Isolated from Fish through a Highly Selective Molecularly Imprinted Electrochemical Sensor Approach
Muhammad Abdurrahman Munir, Fitria Rahmawati, Jamia Azdina Jamal, et al.
ACS Omega (2023) Vol. 8, Iss. 14, pp. 13352-13361
Open Access | Times Cited: 14
Reducing the allergenicity of tropomyosin in shrimp by covalent conjugation with quercetin and chlorogenic acid
Xinyu Ge, Guangxiu Ju, Xiaojing Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130099-130099
Closed Access | Times Cited: 5
Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 5
Glycosylation reduces the allergenicity of turbot (Scophthalmus maximus) parvalbumin by regulating digestibility, cellular mediators release and Th1/Th2 immunobalance
Yeting Wu, Youyou Lü, Yuhao Huang, et al.
Food Chemistry (2022) Vol. 382, pp. 132574-132574
Closed Access | Times Cited: 20
Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway
Zhuomin Yan, Xiaoping Feng, Xinian Li, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 560-560
Open Access | Times Cited: 4
Recent Advances of Processing and Detection Techniques on Crustacean Allergens: A Review
Xin Qu, Zhiyong Ma, Xuli Wu, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 285-285
Open Access
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods
Bingjie Chen, Hui He, Xiao Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 895-895
Open Access
Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance
Ishfaq Ahmed, Hong Lin, Zhenxing Li, et al.
Food Chemistry (2020) Vol. 340, pp. 127948-127948
Closed Access | Times Cited: 30
Identification of the Dominant T-Cell Epitopes of Lit v 1 Shrimp Major Allergen and Their Functional Overlap with Known B-Cell Epitopes
Lili Xu, Marı́a Gasset, Hong Lin, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7420-7428
Open Access | Times Cited: 25
Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of Rapana venosa
Chuang Yu, Xiang Gao, Hong Lin, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 49, pp. 14632-14642
Closed Access | Times Cited: 24
Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method
Jianhua Wang, Minmin Ge, Lirui Sun, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 12, pp. 5278-5285
Closed Access | Times Cited: 23
Quantum-dot-based sandwich lateral flow immunoassay for the rapid detection of shrimp major allergen tropomyosin
Ranran Li, Yaoyang Zhang, Jinlong Zhao, et al.
Journal of Food Composition and Analysis (2022) Vol. 114, pp. 104776-104776
Closed Access | Times Cited: 14
Applications of protein crosslinking in food products
Nurul Shaeera Sulaiman, Mohd Dona Bin Sintang, Hana Mohd Zaini, et al.
International Food Research Journal (2022) Vol. 29, Iss. 4, pp. 723-739
Open Access | Times Cited: 14
Reducing the allergenicity of pea protein based on the enzyme action of alcalase
Jie Ding, Huapeng Ju, Limin Zhong, et al.
Food & Function (2021) Vol. 12, Iss. 13, pp. 5940-5948
Closed Access | Times Cited: 19
Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa
Chuang Yu, Xiang Gao, Hong Lin, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 18, pp. 5381-5391
Closed Access | Times Cited: 18
A comparison of eating safety and quality of live and dead freshwater crayfish (Procambarus clarkii) at different stages
Yidan Chen, Hong Chen, Fangshuo Gong, et al.
Food Research International (2022) Vol. 159, pp. 111630-111630
Closed Access | Times Cited: 13
Heat/non‐heat treatment alleviates β‐conglycinin‐triggered food allergy reactions by modulating the Th1/Th2 immune balance in a BALB/c mouse model
Tanghao Li, Guanhao Bu, Yixuan Chen, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 11, pp. 6531-6540
Closed Access | Times Cited: 2
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