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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut Microbiome and Metabolome Response of Pu-erh Tea on Metabolism Disorder Induced by Chronic Alcohol Consumption
Yan Liu, Yakun Luo, Xinghua Wang, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 24, pp. 6615-6627
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

State-of-the-art review of dark tea: From chemistry to health benefits
Fangjun Lin, Xinlin Wei, Hongyan Liu, et al.
Trends in Food Science & Technology (2021) Vol. 109, pp. 126-138
Closed Access | Times Cited: 175
Ginsenoside Rg1 Alleviates Acute Ulcerative Colitis by Modulating Gut Microbiota and Microbial Tryptophan Metabolism
Hao Cheng, Juan Liu, Dandan Zhang, et al.
Frontiers in Immunology (2022) Vol. 13
Open Access | Times Cited: 73
Chemical constituents and biological properties of Pu-erh tea
Sunan Wang, Yi Qiu, Ren‐You Gan, et al.
Food Research International (2021) Vol. 154, pp. 110899-110899
Closed Access | Times Cited: 74
Antrodin A fromAntrodia camphoratamodulates the gut microbiome and liver metabolome in mice exposed to acute alcohol intake
Zhen-Wei Yi, Xiaofeng Liu, Lihong Liang, et al.
Food & Function (2021) Vol. 12, Iss. 7, pp. 2925-2937
Closed Access | Times Cited: 72
Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake
Weiling Guo, Ying-Jia Cao, Shi-Ze You, et al.
Current Research in Food Science (2022) Vol. 5, pp. 515-530
Open Access | Times Cited: 44
Oryzanol alleviates high fat and cholesterol diet-induced hypercholesterolemia associated with the modulation of the gut microbiota in hamsters
Sisi Yan, Jihong Chen, Lingfeng Zhu, et al.
Food & Function (2022) Vol. 13, Iss. 8, pp. 4486-4501
Closed Access | Times Cited: 37
Modulating phenylalanine metabolism by L. acidophilus alleviates alcohol-related liver disease through enhancing intestinal barrier function
Liuying Chen, Pengcheng Yang, Lilin Hu, et al.
Cell & Bioscience (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 33
Characteristics of microbiome-derived metabolomics according to the progression of alcoholic liver disease
Raja Ganesan, Haripriya Gupta, Jin‐Ju Jeong, et al.
Hepatology International (2023) Vol. 18, Iss. 2, pp. 486-499
Open Access | Times Cited: 21
Fermentation temperature affects yogurt quality: A metabolomics study
Shanshan Yang, Danli Yan, Yiting Zou, et al.
Food Bioscience (2021) Vol. 42, pp. 101104-101104
Closed Access | Times Cited: 53
Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases
Jia Fu, Lele Zhang, Wei Li, et al.
Food Chemistry (2021) Vol. 367, pp. 130697-130697
Closed Access | Times Cited: 51
The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review
Yu Chen, Liyong Luo, Shanshan Hu, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 24, pp. 7065-7090
Closed Access | Times Cited: 33
Alteration of fecal microbiome and metabolome by mung bean coat improves diet-induced non-alcoholic fatty liver disease in mice
Dianzhi Hou, Jian Tang, Meili Huan, et al.
Food Science and Human Wellness (2022) Vol. 11, Iss. 5, pp. 1259-1272
Open Access | Times Cited: 33
Tea phenolics as prebiotics
Zhibin Liu, Jean‐Paul Vincken, Wouter J.C. de Bruijn
Trends in Food Science & Technology (2022) Vol. 127, pp. 156-168
Open Access | Times Cited: 32
Stearic acid prevent alcohol-induced liver damage by regulating the gut microbiota
Wen Nie, Feiran Xu, Kai Zhou, et al.
Food Research International (2022) Vol. 155, pp. 111095-111095
Closed Access | Times Cited: 31
Pu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions
Yan Hou, Zhifang Zhang, Yinshan Cui, et al.
Food Research International (2022) Vol. 162, pp. 112176-112176
Open Access | Times Cited: 29
Dietary Goji Shapes the Gut Microbiota to Prevent the Liver Injury Induced by Acute Alcohol Intake
Lin Guo, Qijie Guan, Wenhui Duan, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 27
Lactobacillus plantarum J26 Alleviating Alcohol-Induced Liver Inflammation by Maintaining the Intestinal Barrier and Regulating MAPK Signaling Pathways
Hongxuan Li, Shasha Cheng, Jiacheng Huo, et al.
Nutrients (2022) Vol. 15, Iss. 1, pp. 190-190
Open Access | Times Cited: 27
Structural elucidation of a highly branched α-D-glucan from Huangjiu and its hepatoprotective activity via gut microbiome regulation and intestinal barrier repairment
Yi Yang, Qingxi Ren, Zhilei Zhou, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121423-121423
Closed Access | Times Cited: 18
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
Wan Wang, Cong Xu, Qingyun Wang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 17
Cyanidin-3-O-Glucoside Alleviates Alcoholic Liver Injury via Modulating Gut Microbiota and Metabolites in Mice
Lingfeng Zhu, Fuliang Cao, Zuomin Hu, et al.
Nutrients (2024) Vol. 16, Iss. 5, pp. 694-694
Open Access | Times Cited: 5
Dietary polyphenols alleviate alcoholic liver injury: potential mechanisms, product development status, and future research directions
Manjun Zhao, Bin Li, Xianjun Meng, et al.
Phytochemistry Reviews (2025)
Closed Access
Investigating the Modulatory Effects of Pu-erh Tea on Gut Microbiota in Ameliorating Hyperuricemia Induced by Circadian Rhythm Disruption
Sibo Zhao, Hongli Cao, Fanwei Sun, et al.
Food & Function (2025)
Closed Access
Supplemental Choline Modulates Growth Performance and Gut Inflammation by Altering the Gut Microbiota and Lipid Metabolism in Weaned Piglets
Yueqin Qiu, Shilong Liu, Lei Hou, et al.
Journal of Nutrition (2020) Vol. 151, Iss. 1, pp. 20-29
Open Access | Times Cited: 39
Galacto-oligosaccharides improve barrier function and relieve colonic inflammation via modulating mucosa-associated microbiota composition in lipopolysaccharides-challenged piglets
Ren Gao, Shiyi Tian, Jing Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 33
Oryzanol Attenuates High Fat and Cholesterol Diet-Induced Hyperlipidemia by Regulating the Gut Microbiome and Amino Acid Metabolism
Sisi Yan, Jihong Chen, Lingfeng Zhu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 21, pp. 6429-6443
Closed Access | Times Cited: 26
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