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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats
Konglong Feng, Yaqi Lan, Xiaoai Zhu, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 22, pp. 6142-6153
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment
Fuchao Zhan, Xiangxing Yan, Jing Li, et al.
Food Chemistry (2020) Vol. 337, pp. 127763-127763
Closed Access | Times Cited: 72
Dietary Tangeretin Alleviated Dextran Sulfate Sodium-Induced Colitis in Mice via Inhibiting Inflammatory Response, Restoring Intestinal Barrier Function, and Modulating Gut Microbiota
Bao‐Ji Chen, Jiakang Luo, Yanhui Han, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 27, pp. 7663-7674
Closed Access | Times Cited: 63
Saponins derived from Gynostemma pentaphyllum regulate triglyceride and cholesterol metabolism and the mechanisms: A review
Peng Xie, Hao-Tian Luo, Wenjing Pei, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117186-117186
Closed Access | Times Cited: 28
An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities
Rosa Toledo, María Tomás-Navarro, José Enrique Yuste, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2179-2192
Open Access | Times Cited: 11
Anti-obesity effects of capsaicin and the underlying mechanisms: a review
Run Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function (2020) Vol. 11, Iss. 9, pp. 7356-7370
Closed Access | Times Cited: 65
Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review
Susanne Naumann, Dirk Haller, Peter Eisner, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 18, pp. 6495-6495
Open Access | Times Cited: 57
Astaxanthin from Haematococcus pluvialis alleviates obesity by modulating lipid metabolism and gut microbiota in mice fed a high-fat diet
Meng Wang, Haotian Ma, Siyu Guan, et al.
Food & Function (2021) Vol. 12, Iss. 20, pp. 9719-9738
Closed Access | Times Cited: 44
Isolation, structural characterization and cholesterol-lowering effects of a novel polysaccharide from mulberry (Morus alba L.) leaf
Ruilin Li, Jingna Zhou, Xiaoyu Zhang, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 117010-117010
Closed Access | Times Cited: 19
Lauric Triglyceride Ameliorates High-Fat-Diet-Induced Obesity in Rats by Reducing Lipogenesis and Increasing Lipolysis and β-Oxidation
Jiaheng Xia, Ping Yu, Zheling Zeng, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9157-9166
Closed Access | Times Cited: 37
Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel
Zhirong Wang, Xuhui Chen, Zehang Guo, et al.
Food Research International (2022) Vol. 153, pp. 110958-110958
Closed Access | Times Cited: 27
Tangeretin prevents obesity by modulating systemic inflammation, fat browning, and gut microbiota in high-fat diet-induced obese C57BL/6 mice
Qiyang Chen, Dan Wang, Yue Gu, et al.
The Journal of Nutritional Biochemistry (2022) Vol. 101, pp. 108943-108943
Closed Access | Times Cited: 24
Liver lipidomics analysis reveals the anti-obesity and lipid-lowering effects of gypnosides from heat-processed Gynostemma pentaphyllum in high-fat diet fed mice
Peng Xie, Jinbo Xie, Man‐Yu Xiao, et al.
Phytomedicine (2023) Vol. 115, pp. 154834-154834
Closed Access | Times Cited: 15
Heptamethoxyflavone Alleviates Metabolic Syndrome in High-Fat Diet-Fed Mice by Regulating the Composition, Function, and Metabolism of Gut Microbiota
Konglong Feng, Huiting Zhang, Cong Chen, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 26, pp. 10050-10064
Closed Access | Times Cited: 15
Nobiletin Intake Attenuates Hepatic Lipid Profiling and Oxidative Stress in HFD-Induced Nonalcoholic-Fatty-Liver-Disease Mice
Zunli Ke, Chaowen Fan, Jun Li, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2570-2570
Open Access | Times Cited: 14
Tea polyphenol EGCG ameliorates obesity-related complications by regulating lipidomic pathway in leptin receptor knockout rats
Guohuo Wu, Huijun Cheng, Huimin Guo, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 118, pp. 109349-109349
Open Access | Times Cited: 14
Metabolomics and lipidomics combined with serum pharmacochemistry uncover the potential mechanism of Huang-Lian-Jie-Du decoction alleviates atherosclerosis in ApoE−/− mice
Xiaoli Yang, Chenglin Chi, Wenjing Li, et al.
Journal of Ethnopharmacology (2024) Vol. 324, pp. 117748-117748
Closed Access | Times Cited: 5
Hepatoprotective effects of polysaccharide from Morchella esculenta are associated with activation of the AMPK/Sirt1 signaling pathway in mice with NAFLD
Dandan Wang, Menglian Zhang, Yaowen Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140444-140444
Closed Access
Comparison of the capillary and venous blood plasma lipidomes- validation of self-collected blood for plasma lipidomics
Ahsan Hameed, Mário G. Ferruzzi, Colin D. Kay, et al.
Journal of Lipid Research (2025), pp. 100755-100755
Open Access
New insights into the antiadipogenic effect of dihydromyricetin by restoring lipid homeostasis between TG and PE in white adipose tissue
Lu Liu, Nan Dong, Hong Cui, et al.
Food Bioscience (2025), pp. 106151-106151
Closed Access
Optimized extraction of polymethoxyflavonoids from Citrus reticulate ‘Chachi’ peel and their anti-atherosclerotic potential
Qian-Wen Liang, Yingying Zhan, Meng-ling Peng, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106763-106763
Open Access
Tangeretin modulates gut microbiota metabolism and macrophage immunity following fecal microbiota transplantation in obesity
Weihui Peng, Zhangliu Jin, Jinjin Liu, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Closed Access
Baicalein Enhances the Effect of Acarbose on the Improvement of Nonalcoholic Fatty Liver Disease Associated with Prediabetes via the Inhibition of De Novo Lipogenesis
Yan Xing, Xinxiu Ren, Xia Li, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 34, pp. 9822-9836
Closed Access | Times Cited: 30
Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms
Man Zhang, Siyue Zhu, Chi‐Tang Ho, et al.
Trends in Food Science & Technology (2021) Vol. 110, pp. 743-753
Open Access | Times Cited: 29
Hepatic Lipidomics Analysis Reveals the Ameliorative Effects of Highland Barley β-Glucan on Western Diet-Induced Nonalcoholic Fatty Liver Disease Mice
Huicui Liu, Tao Chen, Xiaoqing Xie, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 32, pp. 9287-9298
Closed Access | Times Cited: 29
Untargeted Lipidomics Revealed the Protective Effects of Cyanidin-3-O-glucoside on Bisphenol A-Induced Liver Lipid Metabolism Disorder in Rats
Ruijing Liu, Yulong Jin, Bo Liu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 2, pp. 1077-1090
Closed Access | Times Cited: 11
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