OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conversion of 5-Hydroxymethylfurfural into 6-(Hydroxymethyl)pyridin-3-ol: A Pathway for the Formation of Pyridin-3-ols in Honey and Model Systems
Francisco J. Hidalgo, Cristina M. Lavado-Tena, Rosario Zamora
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 19, pp. 5448-5454
Closed Access | Times Cited: 3
Francisco J. Hidalgo, Cristina M. Lavado-Tena, Rosario Zamora
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 19, pp. 5448-5454
Closed Access | Times Cited: 3
Showing 3 citing articles:
α‐Dicarbonyl compounds in food products: Comprehensively understanding their occurrence, analysis, and control
Sha Yan, Liming Wu, Xiaofeng Xue
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1387-1417
Closed Access | Times Cited: 22
Sha Yan, Liming Wu, Xiaofeng Xue
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 2, pp. 1387-1417
Closed Access | Times Cited: 22
Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS
Sha Yan, Meijie Song, Kai Wang, et al.
Food Chemistry (2021) Vol. 352, pp. 129312-129312
Closed Access | Times Cited: 30
Sha Yan, Meijie Song, Kai Wang, et al.
Food Chemistry (2021) Vol. 352, pp. 129312-129312
Closed Access | Times Cited: 30
