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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comprehensive Characterization of Bovine Milk Lipids: Phospholipids, Sphingolipids, Glycolipids, and Ceramides
Zhiqian Liu, Cheng Li, J.E. Pryce, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 24, pp. 6726-6738
Closed Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Comparative analysis of interfacial composition and structure of fat globules in human milk and infant formulas
Yue Pan, Lu Liu, Songfan Tian, et al.
Food Hydrocolloids (2021) Vol. 124, pp. 107290-107290
Closed Access | Times Cited: 65
The nutritional functions of dietary sphingomyelin and its applications in food
Fang Yang, Guoxun Chen
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules
Yingchao Huang, Teng Wei, Fang Chen, et al.
Food Research International (2023) Vol. 167, pp. 112580-112580
Closed Access | Times Cited: 28
Integrating the milk microbiome signatures in mastitis: milk-omics and functional implications
Rine Christopher Reuben, Cármen Torres
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Open Access | Times Cited: 1
Milk polar lipids composition and functionality: a systematic review
Meyya Venkat, Loo Wee Chia, Tim T. Lambers
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 1, pp. 31-75
Closed Access | Times Cited: 37
Milk lipids characterization in relation to different heat treatments using lipidomics
Hongda Zhang, Yanyang Xu, Chengxiang Zhao, et al.
Food Research International (2022) Vol. 157, pp. 111345-111345
Closed Access | Times Cited: 30
Deciphering the Importance of Glycosphingolipids on Cellular and Molecular Mechanisms Associated with Epithelial-to-Mesenchymal Transition in Cancer
Cécile Cumin, Yen‐Lin Huang, Arun Everest‐Dass, et al.
Biomolecules (2021) Vol. 11, Iss. 1, pp. 62-62
Open Access | Times Cited: 40
Seasonal variation in fatty acid and triacylglycerol composition of bovine milk fat
Sara Pacheco-Pappenheim, Sine Yener, J.M.L. Heck, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8479-8492
Open Access | Times Cited: 34
Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycyclic Aromatic Hydrocarbons in Milk Samples and Milk Powders
Kai Yan, Shimin Wu, Guangyi Gong, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 13, pp. 3923-3931
Closed Access | Times Cited: 33
Cardiometabolic health benefits of dairy-milk polar lipids
Richard S. Bruno, Avinash Pokala, Moises Torres‐Gonzalez, et al.
Nutrition Reviews (2021) Vol. 79, Iss. Supplement_2, pp. 16-35
Open Access | Times Cited: 33
Comprehensive lipidomic analysis of milk polar lipids using ultraperformance supercritical fluid chromatography-mass spectrometry
Chenyu Jiang, Xinghe Zhang, Jiahui Yu, et al.
Food Chemistry (2022) Vol. 393, pp. 133336-133336
Closed Access | Times Cited: 26
Advances in analysis, metabolism and mimicking of human milk lipids
Yan Liu, Junying Zhao, Yan Liu, et al.
Food Chemistry (2022) Vol. 393, pp. 133332-133332
Closed Access | Times Cited: 26
Quantification of phospholipids and glycerides in human milk using ultra-performance liquid chromatography with quadrupole-time-of-flight mass spectrometry
Yan Liu, Weicang Qiao, Yan Liu, et al.
Frontiers in Chemistry (2023) Vol. 10
Open Access | Times Cited: 15
Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review
Junyu Pan, Meiqing Chen, Neng Li, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3755-3755
Open Access | Times Cited: 14
Lipidomics in milk: recent advances and developments
Zhiqian Liu, Simone Rochfort
Current Opinion in Food Science (2023) Vol. 51, pp. 101016-101016
Open Access | Times Cited: 13
Multi-omics analysis of five species of milk and specific composition links within each species
Qian Li, Xiaowei Wang, Qiu Zhang, et al.
Food Chemistry (2024) Vol. 457, pp. 140028-140028
Closed Access | Times Cited: 5
Cow's Milk and Dairy Consumption: Is There Now Consensus for Cardiometabolic Health?
Sally D. Poppitt
Frontiers in Nutrition (2020) Vol. 7
Open Access | Times Cited: 37
The influence of MPL addition on structure, interfacial compositions and physicochemical properties on infant formula fat globules
Yibo Liu, Lu Liu, Shuming Liu, et al.
Food Research International (2023) Vol. 168, pp. 112769-112769
Closed Access | Times Cited: 12
Microwave-Assisted Extraction/UHPLC-Q-Orbitrap-MS-Based Lipidomic Workflow for Comprehensive Study of Lipids in Soft Cheese
Maria Campaniello, Valeria Nardelli, Rosalia Zianni, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1033-1033
Open Access | Times Cited: 4
Global Levels and Variations of Cholesterol and Polar Lipids of Human Milk: A Systematic Review and Meta-analysis
Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Comprehensive Characterization of Serum Lipids of Dairy Cows: Effects of Negative Energy Balance on Lipid Remodelling
Zhiqian Liu, Wenjiao Wang, Joanne Hemsworth, et al.
Metabolites (2025) Vol. 15, Iss. 4, pp. 274-274
Open Access
The ZmNF-YC1–ZmAPRG pathway modulates low phosphorus tolerance in maize
Yang Bai, Qiuyue Yang, Yuling Gan, et al.
Journal of Experimental Botany (2024) Vol. 75, Iss. 10, pp. 2867-2881
Closed Access | Times Cited: 3
Omega-3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization Mass Spectrometry
Dong Hao Wang, Lerong Qi, Tingxiang Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 27, pp. 15311-15320
Closed Access | Times Cited: 3
Application of liquid chromatography mass spectrometry-based lipidomics to dairy products research: An emerging modulator of gut microbiota and human metabolic disease risk
Wei Jia, Chenna Di, Rong Zhang, et al.
Food Research International (2022) Vol. 157, pp. 111206-111206
Closed Access | Times Cited: 15
Bovine milk fatty acid and triacylglycerol composition and structure differ between early and late lactation influencing milk fat solid fat content
Sara Pacheco-Pappenheim, Sine Yener, R.M.A. Goselink, et al.
International Dairy Journal (2022) Vol. 131, pp. 105370-105370
Open Access | Times Cited: 14
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