OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 45 citing articles:

Antibiotics and Food Safety in Aquaculture
Jiemin Chen, Runxia Sun, Chang‐Gui Pan, et al.
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 43, pp. 11908-11919
Closed Access | Times Cited: 369

Pesticide-Residue Analysis in Soils by the QuEChERS Method: A Review
Miguel Ángel González‐Curbelo, Diana Angélica Varela‐Martínez, Diego Alejandro Riaño-Herrera
Molecules (2022) Vol. 27, Iss. 13, pp. 4323-4323
Open Access | Times Cited: 54

Updated overview of QuEChERS applications in food, environmental and biological analysis (2020–2023)
Álvaro Santana‐Mayor, R. Rodríguez-Ramos, Antonio V. Herrera‐Herrera, et al.
TrAC Trends in Analytical Chemistry (2023) Vol. 169, pp. 117375-117375
Open Access | Times Cited: 40

Per- and polyfluoroalkyl substances (PFAS) measured in seafood from a cross-section of retail stores in the United States
Megha Bedi, Yelena Sapozhnikova, Raegyn B. Taylor, et al.
Journal of Hazardous Materials (2023) Vol. 459, pp. 132062-132062
Open Access | Times Cited: 14

Ag@Au core–shell nanoparticle-based surface-enhanced Raman scattering coupled with chemometrics for rapid determination of chloramphenicol residue in fish
Zhiwei Yang, Afang Zhu, Selorm Yao‐Say Solomon Adade, et al.
Food Chemistry (2023) Vol. 438, pp. 138026-138026
Closed Access | Times Cited: 14

Use of a centrifuge in solid-phase extraction is a valid platform for cleanup in the high-throughput analysis of chemical contaminants in nonfatty and fatty foods
Nicolás Michlig, Steven J. Lehotay
Journal of Chromatography A (2025) Vol. 1749, pp. 465882-465882
Closed Access

Validation of a high-throughput method for analysis of pesticide residues in hemp and hemp products
Nicolás Michlig, Steven J. Lehotay, Alan R. Lightfield, et al.
Journal of Chromatography A (2021) Vol. 1645, pp. 462097-462097
Closed Access | Times Cited: 30

Assessment of a specific sample cleanup for the multiresidue determination of veterinary drugs and pesticides in salmon using liquid chromatography/tandem mass spectrometry
Delia Castilla-Fernández, David Moreno‐González, Marcos Bouza, et al.
Food Control (2021) Vol. 130, pp. 108311-108311
Closed Access | Times Cited: 29

Validation of the QuEChERSER mega-method for the analysis of pesticides, veterinary drugs, and environmental contaminants in tilapia (Oreochromis Niloticus)
Sérgio Henrique Monteiro, Steven J. Lehotay, Yelena Sapozhnikova, et al.
Food Additives & Contaminants Part A (2022) Vol. 39, Iss. 4, pp. 699-709
Closed Access | Times Cited: 20

Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food
Maykel Hernández‐Mesa, David Moreno‐González
Separations (2022) Vol. 9, Iss. 6, pp. 148-148
Open Access | Times Cited: 20

The QuEChERSER Mega-Method
Steven J. Lehotay
LCGC North America (2022), pp. 13-19
Open Access | Times Cited: 20

Automated pretreatment of environmental water samples and non-targeted intelligent screening of organic compounds based on machine experiments
Yuxin Qiao, Manman Wu, Ninghui Song, et al.
Environment International (2024) Vol. 193, pp. 109072-109072
Open Access | Times Cited: 4

Analysis of pesticides, veterinary drugs, and environmental contaminants in goat and lamb by the QuEChERSER mega-method
Ederina Ninga, Steven J. Lehotay, Yelena Sapozhnikova, et al.
Analytical Methods (2022) Vol. 14, Iss. 28, pp. 2761-2770
Closed Access | Times Cited: 17

Evaluation of automated clean-up for large scope pesticide multiresidue analysis by liquid chromatography coupled to mass spectrometry
Lorena Manzano Sánchez, Florencia Jesús, Carmen Ferrer, et al.
Journal of Chromatography A (2023) Vol. 1694, pp. 463906-463906
Open Access | Times Cited: 10

Analysis of veterinary drug- and pesticide residues in pig muscle by LC-QTOF-MS
Mikael Pedersen, Elena Hakme, Ederina Ninga, et al.
Food Control (2023) Vol. 148, pp. 109656-109656
Open Access | Times Cited: 9

Assessing the performance of various sorbents in micro-solid phase extraction cartridges for pesticide residue analysis in feed
Ederina Ninga, Elena Hakme, Mette Erecius Poulsen
Analytical Methods (2024) Vol. 16, Iss. 23, pp. 3784-3797
Closed Access | Times Cited: 3

Critical review and re-assessment of analyte protectants in gas chromatography
Ruth Rodríguez‐Ramos, Steven J. Lehotay, Nicolás Michlig, et al.
Journal of Chromatography A (2020) Vol. 1632, pp. 461596-461596
Closed Access | Times Cited: 26

Synthesis of Magnetic Metal-Organic Frame Material and Its Application in Food Sample Preparation
Jingying Yang, Yabin Wang, Mingfei Pan, et al.
Foods (2020) Vol. 9, Iss. 11, pp. 1610-1610
Open Access | Times Cited: 24

Development of a green analytical methodology based on a deep eutectic solvent for the determination of pesticide residues in industrial hemp
Ruth Rodríguez‐Ramos, Antonio V. Herrera‐Herrera, David Montesinos-Pereira, et al.
Microchemical Journal (2024) Vol. 199, pp. 109955-109955
Open Access | Times Cited: 2

Evaluating contamination of seafood purchased from U.S. retail stores by persistent environmental pollutants, pesticides and veterinary drugs
Megha Bedi, Yelena Sapozhnikova, Carla A. Ng
Food Additives & Contaminants Part A (2024) Vol. 41, Iss. 3, pp. 325-338
Closed Access | Times Cited: 2

Simultaneous Determination of Multiresidues of Pesticides and Veterinary Drugs in Agricultural Soil Using QuEChERS and UHPLC–MS/MS
Michele C. Vicari, J. F. Facco, Sandra Cadore Peixoto, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 188-188
Open Access | Times Cited: 2

Analytical methods for mixed organic chemical residues and contaminants in food
Sherri B. Turnipseed, Hiranthi Jayasuriya
Analytical and Bioanalytical Chemistry (2020) Vol. 412, Iss. 24, pp. 5969-5980
Open Access | Times Cited: 20

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