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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein Nutritional Support: The Classical and Potential New Mechanisms in the Prevention and Therapy of Sarcopenia
Jingjie Zhang, Yonghui Yu, Jing Wang
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 14, pp. 4098-4108
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Advances in nutritional supplementation for sarcopenia management
Simin Liu, Lin Zhang, Shuangqing Li
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 33
Molecular Mechanism Contributing to Malnutrition and Sarcopenia in Patients with Liver Cirrhosis
Fatuma Meyer, Karen Bannert, Mats L. Wiese, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 15, pp. 5357-5357
Open Access | Times Cited: 67
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides
Yonghui Yu, Linyue Zhou, Xinping Li, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 2, pp. 446-457
Closed Access | Times Cited: 29
Linolenic acid ameliorates sarcopenia in C. elegans by promoting mitophagy and fighting oxidative stress
Lu Zhang, Xueyi Zhang, Tao Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 3, pp. 1498-1509
Closed Access | Times Cited: 17
Aqueous extract of Atractylodes macrocephala Koidz. improves dexamethasone-induced skeletal muscle atrophy in mice by enhancing mitochondrial biological function
Mingzhu Ye, Lai Peng, Yajing Fang, et al.
Experimental Gerontology (2025) Vol. 201, pp. 112693-112693
Open Access
A nomogram to predict sarcopenia in middle-aged and older women: a nationally representative survey in China
Jiayi Yang, Zihao Chen, Xinxin Dai, et al.
Frontiers in Public Health (2025) Vol. 13
Open Access
The classical and potential novel healthy functions of rice bran protein and its hydrolysates
Yonghui Yu, Goutom Kumar Gaine, Linyue Zhou, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 30, pp. 8454-8466
Closed Access | Times Cited: 38
UV-C light promotes the reductive cleavage of disulfide bonds in β-Lactoglobulin and improves in vitro gastric digestion
Juliana da Silva, Aline Teixeira do Brasil Morais, Willy G. Santos, et al.
Food Research International (2023) Vol. 168, pp. 112729-112729
Closed Access | Times Cited: 13
Identification and anti-oxidative potential of milk fat globule membrane (MFGM)-derived bioactive peptides released through in vitro gastrointestinal digestion
He Li, Kaifang Guan, Min Liu, et al.
Bioorganic Chemistry (2024) Vol. 145, pp. 107232-107232
Closed Access | Times Cited: 3
Combined Nutrition with Exercise: Fueling the Fight Against Sarcopenia Through a Bibliometric Analysis and Review
Yixian Zeng, Xingfei He, Xinchun Peng, et al.
International Journal of General Medicine (2024) Vol. Volume 17, pp. 1861-1876
Open Access | Times Cited: 3
MicroRNAs: The novel mediators for nutrient-modulating biological functions
Yonghui Yu, Jingjie Zhang, Jing Wang, et al.
Trends in Food Science & Technology (2021) Vol. 114, pp. 167-175
Open Access | Times Cited: 24
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement
Yonghui Yu, Xinping Li, Mengjun Zheng, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6380-6394
Closed Access | Times Cited: 9
Effects of protein supplementation and exercise on delaying sarcopenia in healthy older individuals in Asian and non-Asian countries: A systematic review and meta-analysis
Lu Li, Yueyue He, Nini Jin, et al.
Food Chemistry X (2022) Vol. 13, pp. 100210-100210
Open Access | Times Cited: 13
Novel antioxidant peptides from MFGM protein Hydrolysates: Separation, identification and effects on Dexamethasone-induced mitochondrial dysfunction
He Li, Kaifang Guan, Min Liu, et al.
Food Chemistry (2022) Vol. 403, pp. 134473-134473
Closed Access | Times Cited: 12
Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review
Xiaoxue Zhu, Jing Wang, Yujia Lu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 14, pp. 5419-5437
Closed Access | Times Cited: 7
Soy-whey dual-protein alleviates osteoporosis of ovariectomized rats via regulating bone fat metabolism through gut-liver-bone axis
Jingjie Zhang, Qiwei Zhang, Hao Liu, et al.
Nutrition (2022) Vol. 103-104, pp. 111723-111723
Closed Access | Times Cited: 10
Exome-Based Amino Acid Optimization: A Dietary Strategy to Satisfy Human Nutritional Demands and Enhance Muscle Strength in Breast Tumor Mice Undergoing Chemotherapy
Congcong Gong, Chunwei Jiao, Huijia Liang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 13, pp. 7089-7099
Closed Access | Times Cited: 1
Pesticides and the Gut Microbiota: Implications for Parkinson’s Disease
Nabanita Ghosh, Krishnendu Sinha, Parames C. Sil
Chemical Research in Toxicology (2024) Vol. 37, Iss. 7, pp. 1071-1085
Closed Access | Times Cited: 1
12 weeks of resistance training with progressive intensity improves the diagnostic parameters of sarcopenia in individuals of advanced age
Ana Carolina Silva, Milton Amaral Pereira, Lilian Maria Peixoto, et al.
Geriatric Nursing (2023) Vol. 54, pp. 60-65
Closed Access | Times Cited: 3
Preventive effect of fermented whey protein mediated by Lactobacillus gasseri IM13 via the PI3K/AKT/FOXO pathway in muscle atrophy
Ji Hun Jang, Jae Yeon Joung, Seung Pil Pack, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 5, pp. 2606-2619
Open Access | Times Cited: 3
Dietary Proteins: Functions, Health Benefits and Healthy Aging
Khetan Shevkani, Shivani Chourasia
Healthy ageing and longevity (2021), pp. 3-37
Closed Access | Times Cited: 8
Serum transthyretin and aminotransferases are associated with lean mass in people with coronary heart disease: Further insights from the CARE-CR study
Emily James, Stuart Goodall, Simon Nichols, et al.
Frontiers in Medicine (2023) Vol. 10
Open Access | Times Cited: 2
Oat β‐glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation
Jingjie Zhang, Mengjun Zheng, Linyue Zhou, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 13, pp. 6252-6262
Closed Access | Times Cited: 2
Molecular mechanisms and therapeutic strategies of gut microbiota modulation in Sarcopenia (Review)
Chengfu Yuan
Oncology Letters (2024) Vol. 29, Iss. 3
Open Access
Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury
Yonghui Yu, Jingjie Zhang, Jing Wang, et al.
Nutrition Research and Practice (2022) Vol. 16, Iss. 5, pp. 589-589
Open Access | Times Cited: 3
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