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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
Yangchao Luo, Qin Wang, Yaqiong Zhang
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 46, pp. 12993-13000
Closed Access | Times Cited: 161

Showing 1-25 of 161 citing articles:

Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications
Qiaobin Hu, Yingjian Lu, Yangchao Luo
Carbohydrate Polymers (2021) Vol. 264, pp. 117999-117999
Closed Access | Times Cited: 212
Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, et al.
Environmental Chemistry Letters (2020) Vol. 19, Iss. 2, pp. 1715-1735
Open Access | Times Cited: 180
Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review
Qiaobin Hu, Yangchao Luo
International Journal of Biological Macromolecules (2021) Vol. 179, pp. 125-135
Closed Access | Times Cited: 171
Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 128
Application of nanotechnology in different aspects of the food industry
Zahra H. Mohammad, Faizan Ahmad, Salam A. Ibrahim, et al.
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 115
Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications
Muhammad Modassar Ali Nawaz Ranjha, Bakhtawar Shafique, Abdur Rehman, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 81
A review on plant polysaccharide based on drug delivery system for construction and application, with emphasis on traditional Chinese medicine polysaccharide
Hexin Gong, Weinan Li, Jialin Sun, et al.
International Journal of Biological Macromolecules (2022) Vol. 211, pp. 711-728
Closed Access | Times Cited: 77
Biopolymer based nanoparticles and their therapeutic potential in wound healing – A review
Mohit Kumar, Syed Mahmood, Shruti Chopra, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131335-131335
Closed Access | Times Cited: 43
Structurally Modified Polysaccharides: Physicochemical Properties, Biological Activities, Structure–Activity Relationship, and Applications
Yue Chen, Na Zhang, Xiaoqiang Chen
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 7, pp. 3259-3276
Closed Access | Times Cited: 31
Zein-Based Nanoparticles as Active Platforms for Sustainable Applications: Recent Advances and Perspectives
Emilia Oleandro, Mariamelia Stanzione, G.G. Buonocore, et al.
Nanomaterials (2024) Vol. 14, Iss. 5, pp. 414-414
Open Access | Times Cited: 18
A review on the encapsulation of “eco-friendly” compounds in natural polymer-based nanoparticles as next generation nano-agrochemicals for sustainable agriculture and crop management
María Mondéjar-López, Maria Paz García-Simarro, Pablo Navarro-Simarro, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136030-136030
Closed Access | Times Cited: 15
Food hydrocolloids: Functional, nutraceutical and novel applications for delivery of bioactive compounds
Mehnaza Manzoor, Jagmohan Singh, Julie D Bandral, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 554-567
Closed Access | Times Cited: 109
Delivery of curcumin using a zein-xanthan gum nanocomplex: Fabrication, characterization, and in vitro release properties
Dachao Zhang, Fangyuan Jiang, Junhong Ling, et al.
Colloids and Surfaces B Biointerfaces (2021) Vol. 204, pp. 111827-111827
Closed Access | Times Cited: 98
Chitosan nanoparticles encapsulating lemongrass (Cymbopogon commutatus) essential oil: Physicochemical, structural, antimicrobial and in-vitro release properties
Maral Soltanzadeh, Seyed Hadi Peighambardoust, Babak Ghanbarzadeh, et al.
International Journal of Biological Macromolecules (2021) Vol. 192, pp. 1084-1097
Closed Access | Times Cited: 97
Fabrication, characterization, physicochemical stability and simulated gastrointestinal digestion of pterostilbene loaded zein-sodium caseinate-fucoidan nanoparticles using pH-driven method
Qianyuan Liu, Yang Qin, Jingjing Chen, et al.
Food Hydrocolloids (2021) Vol. 119, pp. 106851-106851
Closed Access | Times Cited: 96
Production, characterization and application of nanocarriers made of polysaccharides, proteins, bio-polyesters and other biopolymers: A review
Antony V. Samrot, Tan Chuan Sean, Teeshalini Kudaiyappan, et al.
International Journal of Biological Macromolecules (2020) Vol. 165, pp. 3088-3105
Open Access | Times Cited: 93
High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
Yang Chen, Xiangzhou Yi, Zhenyu Zhang, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107332-107332
Closed Access | Times Cited: 92
Polysaccharides-based bio-nanostructures and their potential food applications
Muhammad Bilal, Ijaz Gul, Aneela Basharat, et al.
International Journal of Biological Macromolecules (2021) Vol. 176, pp. 540-557
Closed Access | Times Cited: 87
Enzymatic and chemical modification of zein for food application
Jovana Glušac, Ayelet Fishman
Trends in Food Science & Technology (2021) Vol. 112, pp. 507-517
Closed Access | Times Cited: 75
Protein deamidation to produce processable ingredients and engineered colloids for emerging food applications
Xing Chen, Wenyan Fu, Yangchao Luo, et al.
Comprehensive Reviews in Food Science and Food Safety (2021) Vol. 20, Iss. 4, pp. 3788-3817
Closed Access | Times Cited: 75
Food colloids binary and ternary nanocomplexes: Innovations and discoveries
Yangchao Luo
Colloids and Surfaces B Biointerfaces (2020) Vol. 196, pp. 111309-111309
Closed Access | Times Cited: 73
Preparation of camellia oil pickering emulsion stabilized by glycated whey protein isolate and chitooligosaccharide: Effect on interfacial behavior and emulsion stability
Xinguang Qin, Jingyi Yu, Qi Wang, et al.
LWT (2021) Vol. 153, pp. 112515-112515
Open Access | Times Cited: 73
Novel Materials for Urban Farming
Lifei Xi, Mengyuan Zhang, L. Zhang, et al.
Advanced Materials (2021) Vol. 34, Iss. 25
Open Access | Times Cited: 71
Nano-biotechnology, an applicable approach for sustainable future
Nikta Shahcheraghi, Hasti Golchin, Zahra Sadri, et al.
3 Biotech (2022) Vol. 12, Iss. 3
Open Access | Times Cited: 68
Chitosan/zein films incorporated with essential oil nanoparticles and nanoemulsions: Similarities and differences
Zhe Li, Xiaoxia Jiang, Hao Huang, et al.
International Journal of Biological Macromolecules (2022) Vol. 208, pp. 983-994
Closed Access | Times Cited: 66
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