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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Diet-Induced Flavor Changes in Human Milk: Update and Perspectives
Marcel W. Debong, Helene M. Loos
Journal of Agricultural and Food Chemistry (2020) Vol. 68, Iss. 38, pp. 10275-10280
Closed Access | Times Cited: 13

Showing 13 citing articles:

Characterization of the odor compounds in human milk by DHS/GC × GC-O-MS: A feasible and efficient method
Mingguang Yu, Qinggang Xie, Huanlu Song, et al.
Food Research International (2023) Vol. 174, pp. 113597-113597
Closed Access | Times Cited: 12
Milk without animals – A dairy science perspective
Matthias D. Eisner
International Dairy Journal (2024) Vol. 156, pp. 105978-105978
Closed Access | Times Cited: 3
Influences of human milk proteins on the release of human milk odors: Non-covalent interactions between α-lactalbumin and key odor skeleton compounds
Mingguang Yu, Liang Zhuang, Qinggang Xie, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110235-110235
Closed Access | Times Cited: 3
Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk
Wei Ren, Mengqi Sun, Xiaoyuan Shi, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2231-2231
Open Access | Times Cited: 5
Dietary Linalool is Transferred into the Milk of Nursing Mothers
Marcel W. Debong, Katharina N'Diaye, Diana Owsienko, et al.
Molecular Nutrition & Food Research (2021) Vol. 65, Iss. 23
Open Access | Times Cited: 10
Functional properties and flavor characteristics of milk from cows supplemented with jujube powder
Chen Zhang, Jie Mei, Yinxiang Wang, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 6, pp. 3492-3501
Open Access | Times Cited: 3
Influence of maternal diet on breast milk composition
Josef Neu
Elsevier eBooks (2024), pp. 141-151
Closed Access
Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine
Marcel W. Debong, Ines Homm, Michael Gigl, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 8
Open Access
Glycation Compounds in Human Milk
Simona Arena, Sabrina De Pascale, Valentina Ciaravolo, et al.
(2024)
Closed Access
Protein-bound and free glycation compounds in human milk: A comparative study with minimally processed infant formula and pasteurized bovine milk
Simona Arena, Sabrina De Pascale, Valentina Ciaravolo, et al.
Food Chemistry (2024) Vol. 463, pp. 141265-141265
Open Access
Flavors mothers taught us in the womb and in milk
Benoı̂st Schaal
Elsevier eBooks (2022), pp. 29-85
Closed Access | Times Cited: 1
Aromastoffübergang in Muttermilch – eine Curry‐Verzehrsstudie
Marcel W. Debong, K. N’Diaye, Roman Lang, et al.
Lebensmittelchemie (2019) Vol. 73, Iss. S1
Closed Access
Aromastoffübergang in Muttermilch – eine Curry‐Verzehrsstudie
Marcel W. Debong, K Ndiaye, Roman Lang, et al.
Lebensmittelchemie (2021) Vol. 75, Iss. S2
Closed Access
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