Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploring Future Food Provision Scenarios for China
Lin Ma, Zhaohai Bai, Wenqi Ma, et al.
Environmental Science & Technology (2019) Vol. 53, Iss. 3, pp. 1385-1393
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Nutritional and environmental losses embedded in global food waste
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Resources Conservation and Recycling (2020) Vol. 160, pp. 104912-104912
Open Access | Times Cited: 261
Accounting for interactions between Sustainable Development Goals is essential for water pollution control in China
Mengru Wang, Annette B.G. Janssen, Jeanne Bazin, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 231
China’s future food demand and its implications for trade and environment
Hao Zhao, Jinfeng Chang, Peter Havlík, et al.
Nature Sustainability (2021) Vol. 4, Iss. 12, pp. 1042-1051
Open Access | Times Cited: 220
Decoupling livestock and crop production at the household level in China
Shuqin Jin, Bin Zhang, Bi Wu, et al.
Nature Sustainability (2020) Vol. 4, Iss. 1, pp. 48-55
Closed Access | Times Cited: 201
Urbanization: an increasing source of multiple pollutants to rivers in the 21st century
Maryna Strokal, Zhaohai Bai, Wietse Franssen, et al.
npj Urban Sustainability (2021) Vol. 1, Iss. 1
Open Access | Times Cited: 190
Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries
Yuanchao Hu, Meirong Su, Yafei Wang, et al.
Nature Food (2020) Vol. 1, Iss. 9, pp. 572-582
Closed Access | Times Cited: 140
Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints
Zitong Liu, Ying Hao, Mingyou Chen, et al.
Nature Food (2021) Vol. 2, Iss. 6, pp. 426-433
Closed Access | Times Cited: 139
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Hamid El Bilali, Carola Strassner, Tarek Ben Hassen
Sustainability (2021) Vol. 13, Iss. 11, pp. 6260-6260
Open Access | Times Cited: 117
Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China’s population
Zhaohai Bai, Xiangwen Fan, Xinpeng Jin, et al.
Nature Food (2022) Vol. 3, Iss. 2, pp. 152-160
Open Access | Times Cited: 102
Integrating crop redistribution and improved management towards meeting China’s food demand with lower environmental costs
Zihan Wang, Yulong Yin, Yingcheng Wang, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1031-1039
Open Access | Times Cited: 78
A comprehensive review of food waste valorization for the sustainable management of global food waste
Aniruddha Sarker, Raju Ahmmed, S. M. Ahsan, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 48-69
Open Access | Times Cited: 62
Digital Financial Inclusion, Land Transfer, and Agricultural Green Total Factor Productivity
Yang Shen, Xiaoyang Guo, Xiuwu Zhang
Sustainability (2023) Vol. 15, Iss. 8, pp. 6436-6436
Open Access | Times Cited: 50
Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target
Ming Ren, Chen Huang, Yazhen Wu, et al.
Nature Food (2023) Vol. 4, Iss. 7, pp. 552-564
Open Access | Times Cited: 44
Water pollution scenarios and response options for China
Haoyuan Feng, Joep F. Schyns, Maarten S. Krol, et al.
The Science of The Total Environment (2024) Vol. 914, pp. 169807-169807
Open Access | Times Cited: 18
Nitrogen and the future of agriculture: 20 years on
Kenneth G. Cassman, Achim Dobermann
AMBIO (2021) Vol. 51, Iss. 1, pp. 17-24
Open Access | Times Cited: 68
Responsible plant nutrition: A new paradigm to support food system transformation
Achim Dobermann, Tom Bruulsema, İsmail Çakmak, et al.
Global Food Security (2022) Vol. 33, pp. 100636-100636
Open Access | Times Cited: 67
Greenhouse gas emissions from vegetables production in China
Fen Zhang, Fabo Liu, Xiao Ma, et al.
Journal of Cleaner Production (2021) Vol. 317, pp. 128449-128449
Closed Access | Times Cited: 65
Integrated crop–livestock–bioenergy system brings co-benefits and trade-offs in mitigating the environmental impacts of Chinese agriculture
Jiahao Xing, Junnian Song, Chaoshuo Liu, et al.
Nature Food (2022) Vol. 3, Iss. 12, pp. 1052-1064
Closed Access | Times Cited: 40
Bioconversion of food industry waste to value added products: Current technological trends and prospects
Manpreet Kaur, Ashish Kumar Singh, Ajay Singh
Food Bioscience (2023) Vol. 55, pp. 102935-102935
Closed Access | Times Cited: 29
Water quality management could halve future water scarcity cost-effectively in the Pearl River Basin
Safa Baccour, Gerwin Goelema, Taher Kahil, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 8
Navigating the Path to Food Security in China: Challenges, Policies, and Future Directions
Mingyuan Du, Jiaqiang Lei, Shengyu Li
Foods (2025) Vol. 14, Iss. 4, pp. 644-644
Open Access | Times Cited: 1
Spatial Planning Needed to Drastically Reduce Nitrogen and Phosphorus Surpluses in China’s Agriculture
Xinpeng Jin, Zhaohai Bai, O. Oenema, et al.
Environmental Science & Technology (2020) Vol. 54, Iss. 19, pp. 11894-11904
Open Access | Times Cited: 69
Cost-effective management of coastal eutrophication: A case study for the Yangtze river basin
Maryna Strokal, Taher Kahil, Yoshihide Wada, et al.
Resources Conservation and Recycling (2019) Vol. 154, pp. 104635-104635
Open Access | Times Cited: 55
Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in China
Qunchao Fang, Xiaoying Zhang, Guichao Dai, et al.
Nature Food (2023) Vol. 4, Iss. 8, pp. 677-685
Closed Access | Times Cited: 21
Responses of different agricultural structures to nitrogen loss and agricultural green development in Northwest China
Jiaxin Liu, Xiangwen Fan, Xiu‐Yuan Li, et al.
Agriculture Ecosystems & Environment (2024) Vol. 367, pp. 108956-108956
Closed Access | Times Cited: 7
Page 1 - Next Page

Scroll to top