OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Wasted Food, Wasted Resources? A Critical Review of Environmental Impact Analysis of Food Loss and Waste Generation and Treatment
Li Xue, Guobao Song, Gang Liu
Environmental Science & Technology (2024) Vol. 58, Iss. 17, pp. 7240-7255
Closed Access | Times Cited: 8
Li Xue, Guobao Song, Gang Liu
Environmental Science & Technology (2024) Vol. 58, Iss. 17, pp. 7240-7255
Closed Access | Times Cited: 8
Showing 8 citing articles:
Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 12
Martin Michel, Alison L. Eldridge, Christoph Hartmann, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104703-104703
Open Access | Times Cited: 12
Extraction and Purification of Essential Oils from Food Waste Biomass
Vineeta Gautam, Umesh Kumar
Fungal biology (2025), pp. 141-172
Closed Access
Vineeta Gautam, Umesh Kumar
Fungal biology (2025), pp. 141-172
Closed Access
Absolute environmental sustainability assessment of emerging industrial chains within planetary boundaries: A systematic literature review
Weiqiang Zhang, Wei Fang, Yanxin Liu, et al.
Sustainable Production and Consumption (2025)
Closed Access
Weiqiang Zhang, Wei Fang, Yanxin Liu, et al.
Sustainable Production and Consumption (2025)
Closed Access
Source separation and anaerobic co-digestion of blackwater and food waste for biogas production and nutrient recovery
Donya Kamravamanesh, Marika Kokko
Water Science & Technology (2024) Vol. 90, Iss. 3, pp. 1082-1098
Open Access | Times Cited: 1
Donya Kamravamanesh, Marika Kokko
Water Science & Technology (2024) Vol. 90, Iss. 3, pp. 1082-1098
Open Access | Times Cited: 1
Cascading impacts of food loss and waste on biodiversity through agricultural land use
Liangjie Xin, Xiao Guo-an, Xiaoyu Liu, et al.
Research Square (Research Square) (2024)
Closed Access
Liangjie Xin, Xiao Guo-an, Xiaoyu Liu, et al.
Research Square (Research Square) (2024)
Closed Access
How to Reduce Food-Wasting Behavior: an Effort to Control Climate Change Using Behavioral Models Approach
Hasniar A. Radde, Indriyani Rachman, Toru Matsumoto
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 11, pp. e09593-e09593
Open Access
Hasniar A. Radde, Indriyani Rachman, Toru Matsumoto
Revista de Gestão Social e Ambiental (2024) Vol. 18, Iss. 11, pp. e09593-e09593
Open Access
Sustainable Innovation: an analysis from the viewpoint of the Brazilian consumer market
Lucas Silva Barreto, Vérica Freitas, Verônica Angélica Freitas de Paula
Journal of Cleaner Production (2024), pp. 144567-144567
Closed Access
Lucas Silva Barreto, Vérica Freitas, Verônica Angélica Freitas de Paula
Journal of Cleaner Production (2024), pp. 144567-144567
Closed Access
A life cycle framework for comparative analysis of power generation technologies based on prioritized sustainable development goals
Tiago Chagas de Oliveira Tourinho, Eduardo Torres Serra, Ofélia de Queiroz Fernandes Araújo
Energy Conversion and Management (2024) Vol. 326, pp. 119436-119436
Closed Access
Tiago Chagas de Oliveira Tourinho, Eduardo Torres Serra, Ofélia de Queiroz Fernandes Araújo
Energy Conversion and Management (2024) Vol. 326, pp. 119436-119436
Closed Access
