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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
Luís Cruz, Nuno Basílio, Nuno Mateus, et al.
Chemical Reviews (2021) Vol. 122, Iss. 1, pp. 1416-1481
Open Access | Times Cited: 149

Showing 1-25 of 149 citing articles:

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
Nan Shen, Tongfei Wang, Quan Gan, et al.
Food Chemistry (2022) Vol. 383, pp. 132531-132531
Closed Access | Times Cited: 1098
Dual-functional shikonin-loaded quaternized chitosan/polycaprolactone nanofibrous film with pH-sensing for active and intelligent food packaging
Yucheng Zou, Yifeng Sun, Wangjue Shi, et al.
Food Chemistry (2022) Vol. 399, pp. 133962-133962
Closed Access | Times Cited: 116
Berry anthocyanin-based films in smart food packaging: A mini-review
Dina Neves, Paula B. Andrade, Romeu A. Videira, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107885-107885
Closed Access | Times Cited: 79
Natural bio-colorant and pigments: Sources and applications in food processing
Tripti Singh, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100628-100628
Open Access | Times Cited: 52
Synthesis, reactions and application of chalcones: a systematic review
Mona A. Shalaby, Sameh A. Rizk, Asmaa M. Fahim
Organic & Biomolecular Chemistry (2023) Vol. 21, Iss. 26, pp. 5317-5346
Closed Access | Times Cited: 44
Genipin, a natural blue colorant precursor: Source, extraction, properties, and applications
Rizwan Ahmed, Noor ul ain Hira, Mingwei Wang, et al.
Food Chemistry (2023) Vol. 434, pp. 137498-137498
Closed Access | Times Cited: 40
Colorimetric sensing for translational applications: from colorants to mechanisms
Zhicheng Jin, Wonjun Yim, Maurice Retout, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 15, pp. 7681-7741
Closed Access | Times Cited: 29
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 22
Smart colorimetric indicator films prepared from chitosan and polyvinyl alcohol with high mechanical strength and hydrophobic properties for monitoring shrimp freshness
Jehangir Khan, Haoyue An, Shah Alam, et al.
Food Chemistry (2024) Vol. 445, pp. 138784-138784
Closed Access | Times Cited: 17
Pyranoflavylium-cellulose acetate films and the glycerol effect towards the development of pH-freshness smart label for food packaging
Vânia Gomes, Ana Sofia Pires, Nuno Mateus, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107501-107501
Closed Access | Times Cited: 54
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 50
Effect of cold plasma on different polyphenol compounds: A review
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav
Journal of Food Process Engineering (2022) Vol. 46, Iss. 1
Closed Access | Times Cited: 42
Halochromic (pH-Responsive) Indicators Based on Natural Anthocyanins for Monitoring Fish Freshness/Spoilage
Arezou Khezerlou, Mahmood Alizadeh Sani, Milad Tavassoli, et al.
Journal of Composites Science (2023) Vol. 7, Iss. 4, pp. 143-143
Open Access | Times Cited: 27
New insights into the pH dependence of anthocyanin-protein interactions by a case study of cyanidin-3-O-glucoside and bovine serum albumin
Peiqing Yang, Wenxin Wang, Zhenzhen Xu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108649-108649
Closed Access | Times Cited: 26
FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness
Vânia Gomes, Roberto Bermúdez, Nuno Mateus, et al.
Food Hydrocolloids (2023) Vol. 143, pp. 108914-108914
Closed Access | Times Cited: 21
Exploring the optoelectronic properties of Flavylium cations as acceptors in organic solar Cells: DFT/TD-DFT investigations
Sina Pourebrahimi, Majid Pirooz
Solar Energy (2024) Vol. 275, pp. 112617-112617
Closed Access | Times Cited: 11
A comprehensive review on recent xanthine oxidase inhibitors of dietary based bioactive substances for the treatment of hyperuricemia and gout: Molecular mechanisms and perspective
Zain Ullah, Panpan Yue, Guanghua Mao, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134832-134832
Closed Access | Times Cited: 11
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sánchez-Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
Anthocyanins as Natural Food Colorings: The Chemistry Behind and Challenges Still Ahead
Olivier Dangles
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12356-12372
Closed Access | Times Cited: 8
Tunable colors from responsive 2D materials
Feng Wang, Rong Lyu, Hongwei Xu, et al.
Deleted Journal (2024)
Open Access | Times Cited: 8
Water pollution remediation: synthesis, characterization and adsorption studies of poly(o-anisidine)/MWCNTs nanocomposite for the elimination of Direct Yellow 26 dye
Mirza Nadeem Ahmad, Muhammad Naveed Anjum, Akbar Ali, et al.
Kuwait Journal of Science (2025) Vol. 52, Iss. 2, pp. 100368-100368
Open Access
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access
Advances in Decorated Mobile Composites for Adsorption and Photocatalytic Dye Degradation: A Comprehensive Review
Selvaraj David, Sungshil Kim, Suyeon Oh, et al.
Journal of Hazardous Materials Advances (2025), pp. 100600-100600
Open Access
Stability Enhancement of Anthocyanins from Blackcurrant (Ribes Nigrum L.) Pomace through Intermolecular Copigmentation
Ezzat Mohamad Azman, Nurhayati Yusof, Afroditi Chatzifragkou, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5489-5489
Open Access | Times Cited: 31
Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological control of raw beef
Quoc‐Duy Nguyen, Thi Tuong Vi Tran, Nhu‐Ngoc Nguyen, et al.
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101091-101091
Closed Access | Times Cited: 18
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