OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nuclear DNA and Mitochondrial Damage of the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Human Neuroblastoma Cells
Medjda Bellamri, Kyle Brandt, Kari Cammerrer, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 8, pp. 1361-1373
Open Access | Times Cited: 5
Medjda Bellamri, Kyle Brandt, Kari Cammerrer, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 8, pp. 1361-1373
Open Access | Times Cited: 5
Showing 5 citing articles:
Mass Spectral Library for DNA Adductomics
Scott J. Walmsley, Jingshu Guo, Anamary Tarifa, et al.
Chemical Research in Toxicology (2024) Vol. 37, Iss. 2, pp. 302-310
Closed Access | Times Cited: 8
Scott J. Walmsley, Jingshu Guo, Anamary Tarifa, et al.
Chemical Research in Toxicology (2024) Vol. 37, Iss. 2, pp. 302-310
Closed Access | Times Cited: 8
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 7
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 7
Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)
Mantong Zhao, Zhongyuan Liu, M. Zha, et al.
Food Chemistry X (2025), pp. 102244-102244
Open Access
Mantong Zhao, Zhongyuan Liu, M. Zha, et al.
Food Chemistry X (2025), pp. 102244-102244
Open Access
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
The food-borne carcinogenic 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) disrupts circadian rhythms and ameliorated by pterostilbene (PSB) in Caenorhabditis elegans
Chun‐Han Chang, Pei-Ling Yen, Min‐Hsiung Pan, et al.
Archives of Toxicology (2024) Vol. 98, Iss. 12, pp. 4131-4141
Closed Access
Chun‐Han Chang, Pei-Ling Yen, Min‐Hsiung Pan, et al.
Archives of Toxicology (2024) Vol. 98, Iss. 12, pp. 4131-4141
Closed Access
Understanding the heterocyclic aromatic amines: An overview and recent findings
Eyad Aoudeh, Emel Öz, Fatih Öz
Advances in food and nutrition research (2024), pp. 1-66
Closed Access
Eyad Aoudeh, Emel Öz, Fatih Öz
Advances in food and nutrition research (2024), pp. 1-66
Closed Access
