OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phospholipid Self-Assembly in Cocoa Butter Provides a Crystallizing Surface for Seeding the Form V Polymorph in Chocolate
Jarvis Stobbs, Erica Pensini, Saeed M. Ghazani, et al.
Crystal Growth & Design (2024) Vol. 24, Iss. 7, pp. 2685-2699
Closed Access | Times Cited: 6
Jarvis Stobbs, Erica Pensini, Saeed M. Ghazani, et al.
Crystal Growth & Design (2024) Vol. 24, Iss. 7, pp. 2685-2699
Closed Access | Times Cited: 6
Showing 6 citing articles:
Plant tissue-based scaffolds filled with oil function as adipose tissue mimetics
Elyse S. Czapalay, Yasamin Soleimanian, Jarvis Stobbs, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101002-101002
Open Access | Times Cited: 1
Elyse S. Czapalay, Yasamin Soleimanian, Jarvis Stobbs, et al.
Current Research in Food Science (2025) Vol. 10, pp. 101002-101002
Open Access | Times Cited: 1
Chocolate microstructure: A comprehensive review
Nevzat Konar, İbrahim Palabıyık, Atefeh Karimidastjerd, et al.
Food Research International (2024) Vol. 196, pp. 115091-115091
Closed Access | Times Cited: 4
Nevzat Konar, İbrahim Palabıyık, Atefeh Karimidastjerd, et al.
Food Research International (2024) Vol. 196, pp. 115091-115091
Closed Access | Times Cited: 4
Chocolate Tempering: A Perspective
Jarvis Stobbs, Saeed M. Ghazani, Michael Donnelly, et al.
Crystal Growth & Design (2025)
Open Access
Jarvis Stobbs, Saeed M. Ghazani, Michael Donnelly, et al.
Crystal Growth & Design (2025)
Open Access
Impact of protein sources on the functionality of plant-based cheeses formulated with saturated and unsaturated fat
Cameryn Sanders, Jarvis Stobbs, Stacie Dobson, et al.
Physics of Fluids (2024) Vol. 37, Iss. 1
Closed Access | Times Cited: 1
Cameryn Sanders, Jarvis Stobbs, Stacie Dobson, et al.
Physics of Fluids (2024) Vol. 37, Iss. 1
Closed Access | Times Cited: 1
Chromatographic and spectroscopic methods for the detection of cocoa butter in cocoa and its derivatives: A review
Razan F. Alotaibi, Hissah Hamad Al-Tilasi, Adibah M. Almutairi, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31467-e31467
Open Access
Razan F. Alotaibi, Hissah Hamad Al-Tilasi, Adibah M. Almutairi, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e31467-e31467
Open Access
Polymorphism of 3-hydroxy-2-naphthoic acid: crystal structures, Hirshfeld surface analysis and properties
Haiyu Ji, Ming-Yu Dong, Meng-Qi Lu, et al.
Journal of Molecular Structure (2024) Vol. 1321, pp. 139799-139799
Closed Access
Haiyu Ji, Ming-Yu Dong, Meng-Qi Lu, et al.
Journal of Molecular Structure (2024) Vol. 1321, pp. 139799-139799
Closed Access
