OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spidroins under the Influence of Alcohol: Effect of Ethanol on Secondary Structure and Molecular Level Solvation of Silk-Like Proteins
Dmitry Tolmachev, Maaria Malkamäki, Markus B. Linder, et al.
Biomacromolecules (2023) Vol. 24, Iss. 12, pp. 5638-5653
Open Access | Times Cited: 8
Dmitry Tolmachev, Maaria Malkamäki, Markus B. Linder, et al.
Biomacromolecules (2023) Vol. 24, Iss. 12, pp. 5638-5653
Open Access | Times Cited: 8
Showing 8 citing articles:
The multiple enhancements of deep eutectic solvent on cellulase significantly improve the saccharification efficiency of lignocellulosic biomass
Yanming Wang, Ailin Wang, Shiwei Liu, et al.
Chemical Engineering Journal (2024) Vol. 489, pp. 151439-151439
Closed Access | Times Cited: 11
Yanming Wang, Ailin Wang, Shiwei Liu, et al.
Chemical Engineering Journal (2024) Vol. 489, pp. 151439-151439
Closed Access | Times Cited: 11
Biomimetic Fibrous Bone Substitute Manufacture Through Non‐Solvent‐Assisted 3D Printing
Kunxi Zhang, Haowei Fang, Xiangyang Cheng, et al.
Advanced Functional Materials (2025)
Closed Access
Kunxi Zhang, Haowei Fang, Xiangyang Cheng, et al.
Advanced Functional Materials (2025)
Closed Access
Solvent-Environment Dependence of the Excess Chemical Potential and Its Computation Scheme Formulated through Error Minimization
Stefan Hervø-Hansen, Kazuya Okita, Kento Kasahara, et al.
Journal of Chemical Theory and Computation (2025)
Closed Access
Stefan Hervø-Hansen, Kazuya Okita, Kento Kasahara, et al.
Journal of Chemical Theory and Computation (2025)
Closed Access
Synthesis and characterization of anthocyanin‐loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights
Liang Zhao, Qian Fan, Zehui Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Liang Zhao, Qian Fan, Zehui Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Artificial Intelligence and Multiscale Modeling for Sustainable Biopolymers and Bioinspired Materials
Xing Quan Wang, Zeqing Jin, Dharneedar Ravichandran, et al.
Advanced Materials (2025)
Closed Access
Xing Quan Wang, Zeqing Jin, Dharneedar Ravichandran, et al.
Advanced Materials (2025)
Closed Access
Multiscale modelling of biopolymers
Alberto Scacchi, Maisa Vuorte, Maria Sammalkorpi
Advances in Physics X (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Alberto Scacchi, Maisa Vuorte, Maria Sammalkorpi
Advances in Physics X (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
Solvent-Dependent Chemoselectivity Switch to Arg-Lys Imidazole Cross-Links
Ana Villalobos Galindo, Monika Raj
Organic Letters (2024)
Open Access
Ana Villalobos Galindo, Monika Raj
Organic Letters (2024)
Open Access
Progress in Multiscale Modeling of Silk Materials
Harry D. A. Brough, David Cheneler, John G. Hardy
Biomacromolecules (2024) Vol. 25, Iss. 11, pp. 6987-7014
Closed Access
Harry D. A. Brough, David Cheneler, John G. Hardy
Biomacromolecules (2024) Vol. 25, Iss. 11, pp. 6987-7014
Closed Access
Engineered Protein Fibers with Reinforced Mechanical Properties Via β‐Sheet High‐Order Assembly
Ming Li, Dawen Qin, Jing Chen, et al.
Advanced Science (2024)
Open Access
Ming Li, Dawen Qin, Jing Chen, et al.
Advanced Science (2024)
Open Access
Differentiation and quantification of bovine and pork gelatin using UPLC-QTOF and ATR-FTIR spectroscopy: Addressing challenges in mixed gelatin analysis and detection
Hassan M.A. Hassan, Usama Souka, Salma M. Hassan
Food Chemistry (2024) Vol. 464, pp. 141883-141883
Open Access
Hassan M.A. Hassan, Usama Souka, Salma M. Hassan
Food Chemistry (2024) Vol. 464, pp. 141883-141883
Open Access
