OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor
Natalia-Maria Christopoulou, Vasiliki Mamoulaki, Aglaia Mitsiakou, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 4, pp. 1803-1811
Closed Access | Times Cited: 4
Natalia-Maria Christopoulou, Vasiliki Mamoulaki, Aglaia Mitsiakou, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 4, pp. 1803-1811
Closed Access | Times Cited: 4
Showing 4 citing articles:
Beyond Traditional Lateral Flow Assays: Enhancing Performance Through Multianalytical Strategies
Eleni Lamprou, Panagiota M. Kalligosfyri, Despina P. Kalogianni
Biosensors (2025) Vol. 15, Iss. 2, pp. 68-68
Open Access
Eleni Lamprou, Panagiota M. Kalligosfyri, Despina P. Kalogianni
Biosensors (2025) Vol. 15, Iss. 2, pp. 68-68
Open Access
Recent methods in detection of olive oil adulteration: State-of- the-Art
Fataneh Hashempour‐Baltork, Somaye Vali Zade, Yeganeh Mazaheri, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101123-101123
Open Access | Times Cited: 5
Fataneh Hashempour‐Baltork, Somaye Vali Zade, Yeganeh Mazaheri, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101123-101123
Open Access | Times Cited: 5
Unveiling Olive Oil Authenticity: A Comprehensive Study on Adulteration Detection through SPR-Enhanced Ellipsometry
Natasha Mandal, Rakesh S. Moirangthem
Food Analytical Methods (2024)
Closed Access
Natasha Mandal, Rakesh S. Moirangthem
Food Analytical Methods (2024)
Closed Access
Utilizing low-field NMR for comprehensive quality evaluation of edible oil and oil product
Xingyue Li, Lele Qu, Xia Su, et al.
Grain & Oil Science and Technology (2024)
Open Access
Xingyue Li, Lele Qu, Xia Su, et al.
Grain & Oil Science and Technology (2024)
Open Access