OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foodomics: Analytical Opportunities and Challenges
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 71
Alberto Valdés, Gerardo Álvarez‐Rivera, Bárbara Socas‐Rodríguez, et al.
Analytical Chemistry (2021) Vol. 94, Iss. 1, pp. 366-381
Open Access | Times Cited: 71
Showing 1-25 of 71 citing articles:
Food quality 4.0: From traditional approaches to digitalized automated analysis
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 104
Abdo Hassoun, Sandeep Jagtap, Guillermo García-García, et al.
Journal of Food Engineering (2022) Vol. 337, pp. 111216-111216
Open Access | Times Cited: 104
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 94
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet Režek Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 94
Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 43
Astha Gupta, Tripti Sharma, Surendra Pratap Singh, et al.
Frontiers in Genetics (2023) Vol. 14
Open Access | Times Cited: 43
Metabolomics and chemometrics: The next-generation analytical toolkit for the evaluation of food quality and authenticity
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 16
Pascual García-Pérez, Pier Paolo Becchi, Leilei Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104481-104481
Open Access | Times Cited: 16
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics
Andrea Caratti, Simone Squara, Carlo Bicchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117669-117669
Open Access | Times Cited: 14
Andrea Caratti, Simone Squara, Carlo Bicchi, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 174, pp. 117669-117669
Open Access | Times Cited: 14
Microbial diversity in jiuqu and its fermentation features: saccharification, alcohol fermentation and flavors generation
Yu Xia, Huibo Luo, Zhengyun Wu, et al.
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 1, pp. 25-41
Closed Access | Times Cited: 39
Yu Xia, Huibo Luo, Zhengyun Wu, et al.
Applied Microbiology and Biotechnology (2022) Vol. 107, Iss. 1, pp. 25-41
Closed Access | Times Cited: 39
Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 11
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 11
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics
Vincent J.P. Boerkamp, Marie Hennebelle, Jean‐Paul Vincken, et al.
Food Research International (2025), pp. 115612-115612
Closed Access
Vincent J.P. Boerkamp, Marie Hennebelle, Jean‐Paul Vincken, et al.
Food Research International (2025), pp. 115612-115612
Closed Access
Evolution of analytical strategies in food sciences
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
Gloria Domínguez‐Rodríguez, J. A. Mendiola, Elena Ibáñez
Elsevier eBooks (2025), pp. 35-67
Closed Access
The assessment of the safety and toxicity of the functional foods and nutraceuticals
Elahesadat Hosseini, Rafael Audino Zambelli, Pantea Ghalambor, et al.
Elsevier eBooks (2025), pp. 315-335
Closed Access
Elahesadat Hosseini, Rafael Audino Zambelli, Pantea Ghalambor, et al.
Elsevier eBooks (2025), pp. 315-335
Closed Access
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 227-227
Open Access | Times Cited: 26
Amira M.G. Darwish, Aida A. Abd El‐Wahed, Mohamed G. Shehata, et al.
Molecules (2022) Vol. 28, Iss. 1, pp. 227-227
Open Access | Times Cited: 26
Insights into Analytical Precision: Understanding the Factors Influencing Accurate Vitamin A Determination in Various Samples
Yauheni Shastak, Wolf Pelletier, Andrea Kuntz
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 54-73
Open Access | Times Cited: 5
Yauheni Shastak, Wolf Pelletier, Andrea Kuntz
Analytica—A Journal of Analytical Chemistry and Chemical Analysis (2024) Vol. 5, Iss. 1, pp. 54-73
Open Access | Times Cited: 5
Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 5
Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104529-104529
Closed Access | Times Cited: 5
Critical review of new advances in food and plant proteomics analyses by nano-LC/MS towards advanced foodomics
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
Cemil Aydoğan
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117759-117759
Closed Access | Times Cited: 5
Foodomics in aquatic products quality assessment during storage: An advanced and reliable approach
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103734-103734
Closed Access | Times Cited: 4
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103734-103734
Closed Access | Times Cited: 4
A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography–mass spectrometry combined with chemometric tools for the investigation of wine aging
Natasa P. Kalogiouri, Natalia Manousi, Antonio Ferracane, et al.
Analytica Chimica Acta (2024) Vol. 1304, pp. 342555-342555
Closed Access | Times Cited: 4
Natasa P. Kalogiouri, Natalia Manousi, Antonio Ferracane, et al.
Analytica Chimica Acta (2024) Vol. 1304, pp. 342555-342555
Closed Access | Times Cited: 4
Metabolomics: A suitable foodomics approach to the geographical origin traceability of Ethiopian Arabica specialty coffees
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4419-4431
Open Access | Times Cited: 12
Markos Makiso Urugo, Yetenayet B. Tola, Biniam Kebede, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 8, pp. 4419-4431
Open Access | Times Cited: 12
Analytical opportunities and challenges for data handling with chemometrics strategies from LC-MS based food metabolomics
Zuojian Qin, Jie Wang, Dan Wang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104298-104298
Closed Access | Times Cited: 12
Zuojian Qin, Jie Wang, Dan Wang, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104298-104298
Closed Access | Times Cited: 12
Bioactivity of food by-products: an updated insight
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 11
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 11
A novel chiral monolithic nano-column with 50 µm i.d. for the enantioseparation of chiral drugs by nano-liquid chromatography
Cemil Aydoğan
Green Analytical Chemistry (2024) Vol. 8, pp. 100094-100094
Open Access | Times Cited: 3
Cemil Aydoğan
Green Analytical Chemistry (2024) Vol. 8, pp. 100094-100094
Open Access | Times Cited: 3
Lipidomics reveals alterations of lipid composition and molecular nutrition in irradiated marble beef
Ju Zhang, Qian Zhang, Jianfeng Fan, et al.
Food Chemistry X (2023) Vol. 17, pp. 100617-100617
Open Access | Times Cited: 8
Ju Zhang, Qian Zhang, Jianfeng Fan, et al.
Food Chemistry X (2023) Vol. 17, pp. 100617-100617
Open Access | Times Cited: 8
Two-dimensional liquid chromatography approaches for food authenticity
Lídia Montero, Miguel Herrero
Current Opinion in Food Science (2023) Vol. 51, pp. 101041-101041
Open Access | Times Cited: 8
Lídia Montero, Miguel Herrero
Current Opinion in Food Science (2023) Vol. 51, pp. 101041-101041
Open Access | Times Cited: 8
Differential Metabolic Responses of Lettuce Grown in Soil, Substrate and Hydroponic Cultivation Systems under NH4+/NO3− Application
Muhammad Khalid Hameed, Wajid Umar, Ali Razzaq, et al.
Metabolites (2022) Vol. 12, Iss. 5, pp. 444-444
Open Access | Times Cited: 13
Muhammad Khalid Hameed, Wajid Umar, Ali Razzaq, et al.
Metabolites (2022) Vol. 12, Iss. 5, pp. 444-444
Open Access | Times Cited: 13
NMR-Based Metabolomics for a More Holistic and Sustainable Research in Food Quality Assessment: A Narrative Review
Alessandra Ciampa, Francesca Danesi, Gianfranco Picone
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 372-372
Open Access | Times Cited: 13
Alessandra Ciampa, Francesca Danesi, Gianfranco Picone
Applied Sciences (2022) Vol. 13, Iss. 1, pp. 372-372
Open Access | Times Cited: 13
Characteristics of key microorganisms and metabolites in irradiated marbled beef
Ju Zhang, Qian Zhang, Feiran Li
Meat Science (2023) Vol. 199, pp. 109121-109121
Closed Access | Times Cited: 6
Ju Zhang, Qian Zhang, Feiran Li
Meat Science (2023) Vol. 199, pp. 109121-109121
Closed Access | Times Cited: 6
