OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proceedings of the British Society of Animal Science
Advances in Animal Biosciences (2020) Vol. 11, Iss. 1, pp. 1-186
Open Access | Times Cited: 183
Advances in Animal Biosciences (2020) Vol. 11, Iss. 1, pp. 1-186
Open Access | Times Cited: 183
Showing 1-25 of 183 citing articles:
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality
Nigel Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg, et al.
Meat Science (2006) Vol. 74, Iss. 1, pp. 17-33
Closed Access | Times Cited: 841
Nigel Scollan, Jean-François J.-F. Hocquette, Karin Nuernberg, et al.
Meat Science (2006) Vol. 74, Iss. 1, pp. 17-33
Closed Access | Times Cited: 841
The Role of Ciliate Protozoa in the Rumen
C. J. Newbold, Gabriel de la Fuente, Alejandro Belanche, et al.
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 507
C. J. Newbold, Gabriel de la Fuente, Alejandro Belanche, et al.
Frontiers in Microbiology (2015) Vol. 6
Open Access | Times Cited: 507
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality
Nigel Scollan, Dirk Dannenberger, Karin Nuernberg, et al.
Meat Science (2014) Vol. 97, Iss. 3, pp. 384-394
Open Access | Times Cited: 237
Nigel Scollan, Dirk Dannenberger, Karin Nuernberg, et al.
Meat Science (2014) Vol. 97, Iss. 3, pp. 384-394
Open Access | Times Cited: 237
Nutrition and fertility in ruminant livestock
J. J. Robinson, Cheryl Ashworth, John Rooke, et al.
Animal Feed Science and Technology (2005) Vol. 126, Iss. 3-4, pp. 259-276
Closed Access | Times Cited: 266
J. J. Robinson, Cheryl Ashworth, John Rooke, et al.
Animal Feed Science and Technology (2005) Vol. 126, Iss. 3-4, pp. 259-276
Closed Access | Times Cited: 266
Social Modulation of Androgens in Vertebrates: Mechanisms and Function
Rui F. Oliveira
Advances in the study of behavior (2004), pp. 165-239
Closed Access | Times Cited: 205
Rui F. Oliveira
Advances in the study of behavior (2004), pp. 165-239
Closed Access | Times Cited: 205
Biomechanical and Histopathological Changes in the Support Structures of Bovine Hooves around the Time of First Calving
John F. Tarlton, D.E. Holah, Katy M. Evans, et al.
The Veterinary Journal (2002) Vol. 163, Iss. 2, pp. 196-204
Closed Access | Times Cited: 189
John F. Tarlton, D.E. Holah, Katy M. Evans, et al.
The Veterinary Journal (2002) Vol. 163, Iss. 2, pp. 196-204
Closed Access | Times Cited: 189
Biochemistry of Ensiling
John A. Rooke, Ronald D. Hatfield
Agronomy monograph/Agronomy (2013), pp. 95-139
Closed Access | Times Cited: 185
John A. Rooke, Ronald D. Hatfield
Agronomy monograph/Agronomy (2013), pp. 95-139
Closed Access | Times Cited: 185
Effect of a difficult calving on the vigour of the calf, the onset of maternal behaviour, and some behavioural indicators of pain in the dam
A.C. Barrier, E. Ruelle, Marie J. Haskell, et al.
Preventive Veterinary Medicine (2011) Vol. 103, Iss. 4, pp. 248-256
Closed Access | Times Cited: 119
A.C. Barrier, E. Ruelle, Marie J. Haskell, et al.
Preventive Veterinary Medicine (2011) Vol. 103, Iss. 4, pp. 248-256
Closed Access | Times Cited: 119
pH-Responsive Chitosan-Adorned Niosome Nanocarriers for Co-Delivery of Drugs for Breast Cancer Therapy
Sara Karimifard, Niloufar Rezaei, Elham Jamshidifar, et al.
ACS Applied Nano Materials (2022) Vol. 5, Iss. 7, pp. 8811-8825
Closed Access | Times Cited: 52
Sara Karimifard, Niloufar Rezaei, Elham Jamshidifar, et al.
ACS Applied Nano Materials (2022) Vol. 5, Iss. 7, pp. 8811-8825
Closed Access | Times Cited: 52
Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters
Guillermo Portillo‐Perez, Kasper B. Skov, Mario M. Martínez
Green Chemistry (2024) Vol. 26, Iss. 4, pp. 2225-2240
Open Access | Times Cited: 11
Guillermo Portillo‐Perez, Kasper B. Skov, Mario M. Martínez
Green Chemistry (2024) Vol. 26, Iss. 4, pp. 2225-2240
Open Access | Times Cited: 11
Independent effects of dietary linoleic and linolenic fatty acids on the conjugated linoleic acid content of cows’ milk
A.L. Lock, P. C. Garnsworthy
Animal Science (2002) Vol. 74, Iss. 1, pp. 163-176
Closed Access | Times Cited: 183
A.L. Lock, P. C. Garnsworthy
Animal Science (2002) Vol. 74, Iss. 1, pp. 163-176
Closed Access | Times Cited: 183
Producing tender and flavoursome beef with enhanced nutritional characteristics
A.P. Moloney, M.T. Mooney, Joseph P. Kerry, et al.
Proceedings of The Nutrition Society (2001) Vol. 60, Iss. 2, pp. 221-229
Open Access | Times Cited: 145
A.P. Moloney, M.T. Mooney, Joseph P. Kerry, et al.
Proceedings of The Nutrition Society (2001) Vol. 60, Iss. 2, pp. 221-229
Open Access | Times Cited: 145
New perspectives on the use of tropical plants to improve ruminant nutrition
B. Teferedegne
Proceedings of The Nutrition Society (2000) Vol. 59, Iss. 2, pp. 209-214
Open Access | Times Cited: 140
B. Teferedegne
Proceedings of The Nutrition Society (2000) Vol. 59, Iss. 2, pp. 209-214
Open Access | Times Cited: 140
In vitro digestion and fermentation methods, including gas production techniques, as applied to nutritive evaluation of foods in the hindgut of humans and other simple-stomached animals
Lauren Coles, Paul J. Moughan, Alison J. Darragh
Animal Feed Science and Technology (2005) Vol. 123-124, pp. 421-444
Closed Access | Times Cited: 138
Lauren Coles, Paul J. Moughan, Alison J. Darragh
Animal Feed Science and Technology (2005) Vol. 123-124, pp. 421-444
Closed Access | Times Cited: 138
Forage breeding and management to increase the beneficial fatty acid content of ruminant products
R.J. Dewhurst, Nigel Scollan, Michael R. F. Lee, et al.
Proceedings of The Nutrition Society (2003) Vol. 62, Iss. 2, pp. 329-336
Open Access | Times Cited: 138
R.J. Dewhurst, Nigel Scollan, Michael R. F. Lee, et al.
Proceedings of The Nutrition Society (2003) Vol. 62, Iss. 2, pp. 329-336
Open Access | Times Cited: 138
Influence of different dietary forages on the fatty acid composition of rumen digesta as well as ruminant meat and milk
Marta Ribeiro Alves Lourenço, Gijs Van Ranst, B. Vlaeminck, et al.
Animal Feed Science and Technology (2007) Vol. 145, Iss. 1-4, pp. 418-437
Closed Access | Times Cited: 135
Marta Ribeiro Alves Lourenço, Gijs Van Ranst, B. Vlaeminck, et al.
Animal Feed Science and Technology (2007) Vol. 145, Iss. 1-4, pp. 418-437
Closed Access | Times Cited: 135
Evolving enzyme technology: impact on commercial poultry nutrition
A.J. Cowieson, M. Hruby, E. E. M. Pierson
Nutrition Research Reviews (2006) Vol. 19, Iss. 1, pp. 90-103
Open Access | Times Cited: 130
A.J. Cowieson, M. Hruby, E. E. M. Pierson
Nutrition Research Reviews (2006) Vol. 19, Iss. 1, pp. 90-103
Open Access | Times Cited: 130
Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: health
I.J. Wellock, P. Fortomaris, J.G.M. Houdijk, et al.
animal (2008) Vol. 2, Iss. 6, pp. 834-842
Open Access | Times Cited: 106
I.J. Wellock, P. Fortomaris, J.G.M. Houdijk, et al.
animal (2008) Vol. 2, Iss. 6, pp. 834-842
Open Access | Times Cited: 106
Potential food production from forage legume-based-systems in Europe: an overview
Jean-Louis J.-L. Peyraud, André Le Gall, A. Lúscher
HAL (Le Centre pour la Communication Scientifique Directe) (2009)
Open Access | Times Cited: 104
Jean-Louis J.-L. Peyraud, André Le Gall, A. Lúscher
HAL (Le Centre pour la Communication Scientifique Directe) (2009)
Open Access | Times Cited: 104
The influence of age on the use of potential enrichment objects and synchronisation of behaviour of pigs
C. M. Docking, Heleen van de Weerd, J. E. L. Day, et al.
Applied Animal Behaviour Science (2007) Vol. 110, Iss. 3-4, pp. 244-257
Closed Access | Times Cited: 103
C. M. Docking, Heleen van de Weerd, J. E. L. Day, et al.
Applied Animal Behaviour Science (2007) Vol. 110, Iss. 3-4, pp. 244-257
Closed Access | Times Cited: 103
Indicators of piglet survival in an outdoor farrowing system
Emma Baxter, Susan Jarvis, L. Sherwood, et al.
Livestock Science (2009) Vol. 124, Iss. 1-3, pp. 266-276
Closed Access | Times Cited: 100
Emma Baxter, Susan Jarvis, L. Sherwood, et al.
Livestock Science (2009) Vol. 124, Iss. 1-3, pp. 266-276
Closed Access | Times Cited: 100
Dietary Management of Obesity and Insulin Resistance: Countering Risk for Laminitis
Raymond J. Geor, Patricia A. Harris
Veterinary Clinics of North America Equine Practice (2009) Vol. 25, Iss. 1, pp. 51-65
Closed Access | Times Cited: 95
Raymond J. Geor, Patricia A. Harris
Veterinary Clinics of North America Equine Practice (2009) Vol. 25, Iss. 1, pp. 51-65
Closed Access | Times Cited: 95
Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition
Cletos Mapiye, J.L. Aalhus, T.D. Turner, et al.
Meat Science (2013) Vol. 95, Iss. 1, pp. 98-109
Closed Access | Times Cited: 81
Cletos Mapiye, J.L. Aalhus, T.D. Turner, et al.
Meat Science (2013) Vol. 95, Iss. 1, pp. 98-109
Closed Access | Times Cited: 81
The role of feed enzymes in maintaining poultry intestinal health
M.R. Bedford, J. Apajalahti
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 5, pp. 1759-1770
Open Access | Times Cited: 51
M.R. Bedford, J. Apajalahti
Journal of the Science of Food and Agriculture (2021) Vol. 102, Iss. 5, pp. 1759-1770
Open Access | Times Cited: 51
